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Barros, L.; Dueñas, M.; Ferreira, I. C.; Baptista, P.; Santos-Buelga, C. (junio de 2009). «Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species». Food and Chemical Toxicology47 (6): 1076-1079. PMID19425182. doi:10.1016/j.fct.2009.01.039.
Barros, L.; Dueñas, M.; Ferreira, I. C.; Baptista, P.; Santos-Buelga, C. (junio de 2009). «Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species». Food and Chemical Toxicology47 (6): 1076-1079. PMID19425182. doi:10.1016/j.fct.2009.01.039.