Índice glucémico (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Índice glucémico" in Spanish language version.

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ajcn.org

Jenkins DJA, Kendall CWC, Augustin LSA, Franceschi S, Hamidi M, Marchie A, Jenkins AL y Axelsen M. 2002. Glycemic index: overview of implications in health and disease. American Journal of Clinical Nutrition, 76(Suppl): 266S–273S.
Jenkins DJA, Wolever TM, Taylor RH, Barker H, Fielden H, Baldwin JM, Bowling AC, Newman HC, Jenkins AL y Goff DV. 1981. Glycemic index of foods: a physiological basis for carbohydrate exchange. American Journal of Clinical Nutrititon, 34(3): 362–366.
Ludwig DS y Eckel RH. 2002. The glycemic index at 20 y. American Journal of Clinical Nutrititon, 76 (Suppl): 264S–265S.
Foster-Powell K, Holt SHA y Brand-Miller JC. 2002. International table of glycemic index and glycemic load values: 2002. American Journal of Clinical Nutrition, 76(1): 5–56.

Wolever TMS. 2002. Low carbohydrate does not mean low glycaemic index!. British Journal of Nutrition, 87(3): 211–214.
Bahado-Singh PS, Wheatley AO, Ahmad MH, Morrison EY y Asemota HN. 2006. Food processing methods influence the glycaemic indices of some commonly eaten West Indian carbohydrate-rich foods. British Journal of Nutrition, 96(3):476-481.

Herrmann TS, Bean ML, Black TM, Wang P y Coleman RA. 2001. High glycemic index carbohydrate diet alters the diurnal rhythm of leptin but not insulin concentrations. Experimental Biology and Medicine, 226(11): 1037-1044.

Wolever TMS, Vorster HH, Björck I, Brand-Miller J, Brighenti F, Mann JI, Ramdath DD, Granfeldt Y, Holt S, Perry TL, Venter C y Wu X. 2003. Determination of the glycaemic index of foods: interlaboratory study. European Journal of Clinical Nutrition, 57(3): 475–482.
Leeman M, Östman E y Björck I. 2008. Glycaemic and satiating properties of potato products. European Journal of Clinical Nutrition, 62: 87–95.

Theobald HE. 2004. Glycaemic index: what’s the story?. Nutrition Bulletin, 29(4): 291–294.