Ínyera (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ínyera" in Spanish language version.

refsWebsite

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4books.google.com

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1exploratorium.edu

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ashden.org

«Ashden awards: REC (formerly ERTC), Eritrea – Local construction of efficient stoves». Ashden. 2003. Consultado el 17 de octubre de 2017.

books.google.com

Clarkson, Janet (2013). Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence. Rowman & Littlefield Publishers. p. 1293. ISBN 978-1-4422-2715-6.
Cauvain, Stanley P.; Young, Linda S. (2009). The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications. DEStech Publications, Inc. p. 216. ISBN 9781932078992. «Injera is the fermented pancake-like flatbread, which originated in Ethiopia and Eritrea.»
Mekonnen, Yohannes (29 de enero de 2013). Ethiopia: the Land, Its People, History and Culture. Yohannes Mekonnen. p. 362. ISBN 978-1-4823-1117-4.
Bart, Minten; Seyoum, Taffesse, Alemayehu; Petra, Brown (19 de julio de 2018). The economics of teff: Exploring Ethiopia's biggest cash crop (en inglés). Intl Food Policy Res Inst. ISBN 9780896292833.

doi.org

dx.doi.org

Lyons, Diane; D' Andrea, A. Catherine (September 2003). «Griddles, Ovens, and Agricultural Origins: An Ethnoarchaeological Study of Bread Baking in Highland Ethiopia». American Anthropologist 105 (3): 515-530. JSTOR 3566902. doi:10.1525/aa.2003.105.3.515.
Ashenafi, M. (1994). «Microbial flora and some chemical properties of ersho, a starter for teff (Eragrostis tef) fermentation». World Journal of Microbiology & Biotechnology 10: 69-73. PMID 24420890. doi:10.1007/BF00357567.
Diehl, Jan Carel; Jones, Robin; Verwaal, Martin (4 de mayo de 2017). «The Development of an Energy Efficient Electric Mitad for Baking Injeras in Ethiopia». 2017 International Conference on the Domestic Use of Energy (DUE). pp. 75-82. ISBN 978-0-9946759-2-7. doi:10.23919/DUE.2017.7931827.

exploratorium.edu

«Ethiopian Injera Recipe». Exploratorium. 4 de octubre de 2016. Consultado el 28 de marzo de 2017.

jstor.org

Lyons, Diane; D' Andrea, A. Catherine (September 2003). «Griddles, Ovens, and Agricultural Origins: An Ethnoarchaeological Study of Bread Baking in Highland Ethiopia». American Anthropologist 105 (3): 515-530. JSTOR 3566902. doi:10.1525/aa.2003.105.3.515.

nih.gov

ncbi.nlm.nih.gov

Ashenafi, M. (1994). «Microbial flora and some chemical properties of ersho, a starter for teff (Eragrostis tef) fermentation». World Journal of Microbiology & Biotechnology 10: 69-73. PMID 24420890. doi:10.1007/BF00357567.

researchgate.net

Diehl, Jan Carel; Jones, Robin; Verwaal, Martin (4 de mayo de 2017). «The Development of an Energy Efficient Electric Mitad for Baking Injeras in Ethiopia». 2017 International Conference on the Domestic Use of Energy (DUE). pp. 75-82. ISBN 978-0-9946759-2-7. doi:10.23919/DUE.2017.7931827.

tudelft.nl

resolver.tudelft.nl

Diehl, Jan Carel; Jones, Robin; Verwaal, Martin (4 de mayo de 2017). «The Development of an Energy Efficient Electric Mitad for Baking Injeras in Ethiopia». 2017 International Conference on the Domestic Use of Energy (DUE). pp. 75-82. ISBN 978-0-9946759-2-7. doi:10.23919/DUE.2017.7931827.