Antotsüaniinid (Estonian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Antotsüaniinid" in Estonian language version.

refsWebsite

Global rank Estonian rank

4^th place

14^th place

1researchgate.net

120^th place

203^rd place

1jardineriaon.com

low place

low place

1sciencedirect.com

149^th place

130^th place

2^nd place

16^th place

5^th place

76^th place

1auckland.ac.nz

4,539^th place

7,925^th place

low place

8,997^th place

auckland.ac.nz

researchspace.auckland.ac.nz

Neill, Samuel Oliver (2002). "The functional role of anthocyanins in leaves". The University of Auckland.

doi.org

Bakmohamadpor, Mostafa; Javadi, Afshin; Azadmard-Damirchi, Sodeif; Jafarizadeh-Malmiri, Hoda (1. märts 2021). "Effect of barberry (Berberis vulgaris) fruit powder on the quality and shelf life stability of puffed corn extrude". NFS Journal (inglise). 22: 9–13. DOI:10.1016/j.nfs.2020.12.004. ISSN 2352-3646.

jardineriaon.com

Portillo, Germán (23. september 2017). "Kõik, mida peate teadma musta porgandi kohta". Jardineria On. Vaadatud 28. juulil 2023.

k-state.edu

"The power of purple". www.k-state.edu. Vaadatud 28. juulil 2023.

nih.gov

ncbi.nlm.nih.gov

"Anthocyanin – Rich Red Dye of Hibiscus Sabdariffa Calyx Modulates Cisplatin-induced Nephrotoxicity and Oxidative Stress in Rats". National Library of Medicine. Vaadatud 28. juulil 2023.
Hock Eng Khoo, Azrina Azlan, Sou Teng Tang (13. august 2017). "Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits". Food Nutr Res. 2017; 61(1): 1361779.{{netiviide}}: CS1 hooldus: mitu nime: autorite loend (link)
Holly Reiland, Joanne Slavin (23. november 2015). "Systematic Review of Pears and Health". Nutrition Today. Vaadatud 18.10.2022.

researchgate.net

Ramos, Patricio. Herrera, Raúl. Moya-León, María. "Handbook of Anthocyanins. Anthocyanins: Food sources and benefits to consumer´s health". Nova Science Publishrs, Inc.{{netiviide}}: CS1 hooldus: mitu nime: autorite loend (link)

sciencedirect.com

Bakmohamadpor, Mostafa; Javadi, Afshin; Azadmard-Damirchi, Sodeif; Jafarizadeh-Malmiri, Hoda (1. märts 2021). "Effect of barberry (Berberis vulgaris) fruit powder on the quality and shelf life stability of puffed corn extrude". NFS Journal (inglise). 22: 9–13. DOI:10.1016/j.nfs.2020.12.004. ISSN 2352-3646.

worldcat.org

Bakmohamadpor, Mostafa; Javadi, Afshin; Azadmard-Damirchi, Sodeif; Jafarizadeh-Malmiri, Hoda (1. märts 2021). "Effect of barberry (Berberis vulgaris) fruit powder on the quality and shelf life stability of puffed corn extrude". NFS Journal (inglise). 22: 9–13. DOI:10.1016/j.nfs.2020.12.004. ISSN 2352-3646.