Hapendamine (Estonian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Hapendamine" in Estonian language version.

refsWebsite

Global rank Estonian rank

2web.archive.org

1^st place

1^st place

1nutrilligent.ee

low place

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14^th place

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1,997^th place

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555^th place

201^st place

198^th place

593^rd place

1makesauerkraut.com

low place

low place

1culturesforhealth.com

low place

low place

1terviseruum.ee

low place

low place

almanac.com

Boeckmann, C. (25.09.2020). "How to Pickle Vegetables: Step-by-Step Pickling Guide". Vaadatud 07.12.2020.

culturesforhealth.com

"Pickling recipes". Cultures for Health. Vaadatud 14.12.2020.

history.com

Pruitt, S. (07.08.2019). "The Juicy 4,000-Year History of Pickles". Vaadatud 13.12.2020.

makesauerkraut.com

Howe, H. (08.11.2018). "3 Key Items for Keeping Your Ferments Safe". Vaadatud 13.12.2020.

nami-nami.ee

Kimchi

nih.gov

ncbi.nlm.nih.gov

Rhee, MS; Lee, SY; Dougherty, RH; Kang, DH (2003). "Antimicrobial effects of mustard flour and acetic acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica serovar Typhimurium". Vaadatud 08.12.2020.{{netiviide}}: CS1 hooldus: mitu nime: autorite loend (link)

nutrilligent.ee

Saarsalu, S. (18.07.2016). "Hapendamise kunst - tervise raudvara". Vaadatud 08.12.2020.

pbs.org

Avey, T. "History in a Jar: The Story of Pickles". Originaali arhiivikoopia seisuga 11.07.2023. Vaadatud 13.12.2020.

terviseruum.ee

"Hapendatud kraam on supertoit!". 07.09.2019. Originaali arhiivikoopia seisuga 22.01.2021. Vaadatud 14.12.2020.

web.archive.org

Avey, T. "History in a Jar: The Story of Pickles". Originaali arhiivikoopia seisuga 11.07.2023. Vaadatud 13.12.2020.
"Hapendatud kraam on supertoit!". 07.09.2019. Originaali arhiivikoopia seisuga 22.01.2021. Vaadatud 14.12.2020.