Harilik kakaopuu (Estonian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Harilik kakaopuu" in Estonian language version.

refsWebsite

Global rank Estonian rank

234^th place

88^th place

607^th place

878^th place

1,389^th place

361^st place

low place

20^th place

ars-grin.gov

H.-D. Belitz, Werner Grosch, Peter Schieberle. Food chemistry, 2009, ISBN 978-3-540-69933-0

X. Argout, J. Salse, J. Aury, M.J. Guiltinan, G. Droc, J. Gouzy, M. Allegre, C. Chaparro, T. Legavre, S.N. Maximova, M. Abrouk, F. Murat, O. Fouet, J. Poulain, M.Ruiz, Y. Roguet, M. Rodier-Goud, J.F. Barbosa-Neto, F. Sabot, D. Kudrna, J. Siva S. Ammiraju, S.C. Schuster, J.E. Carlson, E. Sallet, T. Schiex,The genome of Theobroma cacao, Nature Genetics, 43, 101–108, (2011), doi:10.1038/ng.736
J.C. Motamayor, A.M. Risterucci, P.A. Lopez, C.F. Ortiz, A. Moreno ja C. Lanaud, Cacao domestication I: the origin of the cacao cultivated by the Mayas, Heredity (2002) 89, 380–386. doi:10.1038/sj.hdy.6800156 (2011), doi:10.1038/ng.736

A. Bertazzo, S. Comai, F. Mangiarini, S. Chen, Nutrition and Health Volume 7, 2013, lk. 105–117, Composition of Cacao Beans. Chocolate in Health and Nutrition