Jaapani köök (Estonian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Jaapani köök" in Estonian language version.

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3web.archive.org

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1japanese-wiki-corpus.org

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archive.today

Pulvers, R (06.03.2011). "Japanese families' nutritional values pay dearly for 'progress". Japan Times. Originaali arhiivikoopia seisuga 1.08.2012. Vaadatud 30.04.2021.{{netiviide}}: CS1 hooldus: robot: algse URL-i olek teadmata (link)

atlasobscura.com

Allen, K (26.03.2019). "Why Eating Meat Was Banned in Japan for Centuries". Vaadatud 28.04.2021.

cocktailtimes.com

"What is Shochu?". Vaadatud 01.05.2021.

eatwellco.com

Reyzelman, A (2015). "An overview of Japanese cuisine". EatWellCo. Vaadatud 15.03.2021.^{[alaline kõdulink]}

germalo.ee

"Jaapan, vana". Germalo Reisid. Vaadatud 16.03.2021.

groupon.com

"What Is Tempura? A Crispy, Crunchy Japanese Art". Groupon. 12. september 2018. Vaadatud 16.03.2021.

healthline.com

McCulloch, M (21. juuli 2018). "Soba Noodles: Good or Bad?". Healthline. Vaadatud 16.03.2021.

japanese-wiki-corpus.org

"Tempura (Japanese deep-fried dish)". Vaadatud 26.04.2021.

jhu.edu

muse.jhu.edu

Rath, E. C (2013). "Reevaluating Rikyū: Kaisekiand the Origins of Japanese Cuisine". The Journal of Japanese Studies, 39 (1). Lk 67–96, 94. Vaadatud 26.04.2021.

jisho.org

https://jisho.org/search/washoku (26.04.2021)

myrecipes.com

Welsh, K (13. veebruar 2018). "What You Need to Know About Japanese Green Tea". MyRecipes. Vaadatud 16.03.2021.

nami-nami.ee

"Jaapani köök". Nami-nami. Vaadatud 16.03.2021.

nytimes.com

Bakalar, N (29. jaanuar 2020). "Eat Natto, Live Longer?". The New York Times. Vaadatud 30.04.2021.

pbs.org

Avey, T (2012). "Discover the History of Sushi". Originaali arhiivikoopia seisuga 17.04.2021. Vaadatud 26.04.2021.

perlego.com

Ashkenazi, M (2013). "The Essence of Japanese Cuisine. The History and Culture of Japanese Food". Lk 86. Vaadatud 26.04.2021.

researchgate.net

Alexander, J. W (2013). "Brewed in Japan: the evolution of the Japanese beer industry". Vancouver, BC, Canada: UBC Press. Lk 12. Vaadatud 01.05.2021.

roughguides.com

Walford, R (17. mai 2019). "A Rough Guide to: the Japanese tea ceremony". Rough Guides. Vaadatud 16.03.2021.

savvytokyo.com

Kazemi, A (22.03.2021). "The Importance of Food Presentation: Why You Should Have Time for That". Food & Drink, Lifestyle. Vaadatud 28.04.2021.

silo.pub

Bunting, C. "Japanese Whisky: 'It's Called Queen George, and It's More Bitched Up Than Its Name". Allhoff, F., Adams, M. P. – "Whiskey and Philosophy: A Small Batch of Spirited Ideas". Lk 302–317. Vaadatud 01.05.2021.

souschef.co.uk

"What Is Ramen & Ramen Recipes To Make At Home". Sous Chef. 12. august 2020. Vaadatud 15.03.2021.

southernliving.com

Eisenhauer, T (30. juuni 2020). "Sushi vs Sashimi: What's the Difference?". Southern Living. Vaadatud 16.03.2021.

spicesinc.com

"Spices & Seasonings from Japan". Originaali arhiivikoopia seisuga 18.04.2021. Vaadatud 26.04.2021.

tandfonline.com

Cang, V (2019). "Policing washoku: the performance of culinary nationalism in Japan, Food and Foodways". Lk 235-236, 244. Vaadatud 26.04.2021.
Bestor, T. C (2015). "Cuisine and identity in contemporary Japan". Routledge Handbook of Japanese Culture and Society. Vaadatud 26.04.2021.

tasteofhome.com

Naglich, M (30. jaanuar 2020). "What Is Wasabi?". Taste of Home. Vaadatud 16.03.2021.
Milligan, C (4. detsember 2020). "A Beginner's Guide to Miso Soup". Taste of Home. Vaadatud 16.03.2021.

themanual.com

John, S (13. november 2020). "What Is Sake? Everything You Need to Know About Japan's Ancient Rice Wine". The Manual. Vaadatud 16.03.2021.

tjf.or.jp

"A Day in the Life: Seasonal Foods" (PDF). The Japan Forum Newsletter No. September 14, 1999. 14.09.1999. Lk 1-2. Originaali (PDF) arhiivikoopia seisuga 16. jaanuar 2013. Vaadatud 30.04.2021.

toidutare.ee

"Jaapani köök". Toidutare. Vaadatud 15.03.2021.

tripsavvy.com

Mishima, S (13. aprill 2019). "What Is Sushi: The Not-So-Raw Truth". TripSavvy. Vaadatud 16.03.2021.
Rodgers, G (28. aprill 2019). "Japanese Dining Etiquette". TripSavvy. Vaadatud 16.03.2021.

twowanderingsoles.com

Diedrichs, K (2. oktoober 2019). "45 Foods to Eat in Japan: Guide to Japanese Cuisine". Vaadatud 30.04.2021.

ut.ee

eds.b.ebscohost.com.ezproxy.utlib.ut.ee

Hopson, N (juuni 2019). "'Fake food: authentic Japanese product' - On the rise of visuality in middlebrow Japanese culinary culture". Japan Forum, Vol. 31 Issue 2. Lk 254-271. Vaadatud 28.04.2021.

walkjapan.com

"Etiquette in Japan". Walk Japan. Vaadatud 16.03.2021.

web.archive.org

"Spices & Seasonings from Japan". Originaali arhiivikoopia seisuga 18.04.2021. Vaadatud 26.04.2021.
"A Day in the Life: Seasonal Foods" (PDF). The Japan Forum Newsletter No. September 14, 1999. 14.09.1999. Lk 1-2. Originaali (PDF) arhiivikoopia seisuga 16. jaanuar 2013. Vaadatud 30.04.2021.
Avey, T (2012). "Discover the History of Sushi". Originaali arhiivikoopia seisuga 17.04.2021. Vaadatud 26.04.2021.

wecabrio.com

infinity.wecabrio.com

Japanese Culinary Academy (01.02.2016). "Introduction to Japanese Cuisine: Nature, History and Culture" (PDF). The Japanese Culinary Academy's Complete Japanese Cuisine. Vaadatud 26.04.2021.