Kääritamine (Estonian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kääritamine" in Estonian language version.

refsWebsite

Global rank Estonian rank

2web.archive.org

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1^st place

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14^th place

2geeksforgeeks.org

low place

low place

318^th place

57^th place

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5,923^rd place

2^nd place

16^th place

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383^rd place

low place

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20^th place

cdc.gov

phppo.cdc.gov

"Why does Alaska have more botulism?". Originaali arhiivikoopia seisuga 7. august 2006.

doi.org

dx.doi.org

"Piimhappekäärimine", Lactic Acid Fermentation of Fruits and Vegetables, CRC Press, lk 281–296, 3. veebruar 2017, ISBN 978-1-315-37037-8, vaadatud 30. juunil 2024

fao.org

"Fermented fruits and vegetables". Originaali arhiivikoopia seisuga 19. jaanuar 2007.

geeksforgeeks.org

"Käärimisprotsess ja tüübid". www.geeksforgeeks.org. Vaadatud 30. juunil 2024.
Käärimisprotsess ja tüübid, https://www.geeksforgeeks.org/fermentation-types-process-examples/amp/, 30.06.2024

google.ee

books.google.ee

Frías, Juana; Martinez-Villaluenga, Cristina; Peñas, Elena (12. september 2016). Fermented Foods in Health and Disease Prevention (inglise). Academic Press.

nih.gov

ncbi.nlm.nih.gov

"Evolution of Food Fermentation Processes and the Use of Multi-Omics in Deciphering the Roles of the Microbiota". Foods. Vaadatud 1.juuli 2024.
Mannaa, Mohamed. "Evolution of Food Fermentation Processes and the Use of Multi-Omics in Deciphering the Roles of the Microbiota". Foods – cit. via Vaadatud 1.juuli 2024.

uoguelph.ca

"Pasteurization".

web.archive.org

"Fermented fruits and vegetables". Originaali arhiivikoopia seisuga 19. jaanuar 2007.
"Why does Alaska have more botulism?". Originaali arhiivikoopia seisuga 7. august 2006.

zoe.com

"9 Fermented Foods and Their Benefits". zoe.com (inglise). Vaadatud 19. juunil 2024.