Lehtkapsas (Estonian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lehtkapsas" in Estonian language version.

refsWebsite

Global rank Estonian rank

2sciencedaily.com

993^rd place

276^th place

2nih.gov

4^th place

14^th place

1aiaidee.ee

low place

7,452^nd place

1spiritfoods.net

low place

8,548^th place

1postimees.ee

3,149^th place

4^th place

1web.archive.org

1^st place

1usda.gov

438^th place

60^th place

1warwick.ac.uk

4,378^th place

4,560^th place

1bbc.co.uk

8^th place

50^th place

1sciencedirect.com

149^th place

130^th place

1doi.org

2^nd place

16^th place

1books.google.com

3^rd place

23^rd place

aiaidee.ee

"Lehtkapsas". aiaidee.ee. Vaadatud 2. jaanuaril 2018.

bbc.co.uk

news.bbc.co.uk

"Broccoli chemical's cancer check". BBC News. 7. veebruar 2006. Vaadatud 5. septembril 2010.

books.google.com

Larkcom, Joy (1. juuni 2003). The Organic Salad Garden. frances lincoln ltd. Lk 30–32. ISBN 978-0-7112-2204-5. Vaadatud 30. augustil 2012.^{[alaline kõdulink]}

doi.org

Talwinder Singh Kahlon, Mei-Chen M. Chiu, Mary H. Chapman (2008). "Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage". Nutrition Research. 28: 351–357. DOI:10.1016/j.nutres.2008.03.007.{{cite journal}}: CS1 hooldus: kasutab parameetrit autorid (link)

nih.gov

ncbi.nlm.nih.gov

Yuesheng Zhang; Callaway, Eileen C. (mai 2002). "High cellular accumulation of sulphoraphane, a dietary anticarcinogen, is followed by rapid transporter-mediated export as a glutathione conjugate". The Biochemical journal. 364 (Pt 1): 301–307. PMC 1222573. PMID 11988104.

pubmed.ncbi.nlm.nih.gov

Yuesheng Zhang; Callaway, Eileen C. (mai 2002). "High cellular accumulation of sulphoraphane, a dietary anticarcinogen, is followed by rapid transporter-mediated export as a glutathione conjugate". The Biochemical journal. 364 (Pt 1): 301–307. PMC 1222573. PMID 11988104.

postimees.ee

maaelu.postimees.ee

Säde Lepik. "Hilissügisele mõeldes kasvatage lehtkapsast". Maaelu. Vaadatud 2. veebruaril 2018.

sciencedaily.com

"Breeding Better Broccoli: Research Points To Pumped Up Lutein Levels In Broccoli". Science Daily. 8. november 2009. Vaadatud 5. septembril 2010.
"How Dietary Supplement May Block Cancer Cells". Science Daily. 30. juuni 2010. Vaadatud 5. septembril 2010.

sciencedirect.com

Talwinder Singh Kahlon, Mei-Chen M. Chiu, Mary H. Chapman (2008). "Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage". Nutrition Research. 28: 351–357. DOI:10.1016/j.nutres.2008.03.007.{{cite journal}}: CS1 hooldus: kasutab parameetrit autorid (link)

spiritfoods.net

Ravensthorpe, Michael (7. märts 2013). "The Health Benefits of Kale". Spiritfoods. Vaadatud 2. juulil 2013.

usda.gov

ndb.nal.usda.gov

""USDA National Nutrient Database"". www.nal.usda.gov (inglise). Originaali arhiivikoopia seisuga 2. aprill 2015. Vaadatud 8. juunil 2014.

warwick.ac.uk

www2.warwick.ac.uk

Warwick Medical School, University of Warwick (15. mai 2007). "Research Says Boiling Broccoli Ruins Its Anti Cancer Properties".

web.archive.org

""USDA National Nutrient Database"". www.nal.usda.gov (inglise). Originaali arhiivikoopia seisuga 2. aprill 2015. Vaadatud 8. juunil 2014.