Mükotoksiinid (Estonian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mükotoksiinid" in Estonian language version.

refsWebsite

Global rank Estonian rank

3sciencedirect.com

149^th place

130^th place

2etymonline.com

287^th place

260^th place

2jem-journal.com

low place

low place

274^th place

191^st place

1tandfonline.com

507^th place

825^th place

low place

7,875^th place

222^nd place

147^th place

1oxfordjournals.org

1,389^th place

361^st place

anuait.ee

Helgi Kaldma, Mükotoksiinid^{[alaline kõdulink]}

etymonline.com

Mykes Online Etymology Dictionary
Toxikon Online Etymology Dictionary

jem-journal.com

Berger KJ, Guss DA (2005). "Mycotoxins revisited: Part II". J Emerg Med 28 (2): 175–83
Berger KJ, Guss DA (2005). "Mycotoxins revisited: Part I". J Emerg Med 28 (1): 53–62

oxfordjournals.org

toxsci.oxfordjournals.org

Pestka JJ, Yike I, Dearborn DG, Ward MD, Harkema JR (2008). "Stachybotrys chartarum, trichothecene mycotoxins, and damp building-related illness: new insights into a public health enigma". Toxicol. Sci. 104 (1): 4–26

sciencedirect.com

Richard JL (2007). "Some major mycotoxins and their mycotoxicoses—an overview". Int. J. Food Microbiol. 119 (1–2): 3–10
Hussein HS, Brasel JM (2001). "Toxicity, metabolism, and impact of mycotoxins on humans and animals". Toxicology 167 (2): 101–34
Fog Nielsen, K (2003). "Mycotoxin production by indoor molds". Fungal genetics and biology : FG & B 39 (2): 103–17

springer.com

link.springer.com

Yin YN, Yan LY, Jiang JH, Ma ZH (2008). "Biological control of aflatoxin contamination of crops". J Zhejiang Univ Sci B 9 (10): 787–92
Bayman P, Baker JL (2006). "Ochratoxins: a global perspective". Mycopathologia 162 (3): 215–23

tandfonline.com

Robbins CA, Swenson LJ, Nealley ML, Gots RE, Kelman BJ (2000). "Health effects of mycotoxins in indoor air: a critical review". Appl Occup Environ Hyg 15 (10): 773–84

wiley.com

onlinelibrary.wiley.com

Moss MO (2008). "Fungi, quality and safety issues in fresh fruits and vegetables". J. Appl. Microbiol. 104 (5): 1239–43