Azido palmitoleiko (Basque Wikipedia)

Analysis of information sources in references of the Wikipedia article "Azido palmitoleiko" in Basque language version.

refsWebsite

Global rank Basque rank

5^th place

1^st place

1future-science.com

low place

6,333^rd place

2^nd place

6^th place

1cyberlipid.org

low place

7,779^th place

4^th place

5^th place

cyberlipid.org

«monoenoic fatty acids» www.cyberlipid.org (Noiz kontsultatua: 2018-11-24).

doi.org

dx.doi.org

(Ingelesez) Oliveira, Ana F; Cunha, Daniel A; Ladriere, Laurence; Igoillo-Esteve, Mariana; Bugliani, Marco; Marchetti, Piero; Cnop, Miriam. (2015-05-01). «In vitro use of free fatty acids bound to albumin: A comparison of protocols» BioTechniques 58 (5) doi:10.2144/000114285. ISSN 1940-9818. (Noiz kontsultatua: 2018-11-24).

future-science.com

(Ingelesez) Oliveira, Ana F; Cunha, Daniel A; Ladriere, Laurence; Igoillo-Esteve, Mariana; Bugliani, Marco; Marchetti, Piero; Cnop, Miriam. (2015-05-01). «In vitro use of free fatty acids bound to albumin: A comparison of protocols» BioTechniques 58 (5) doi:10.2144/000114285. ISSN 1940-9818. (Noiz kontsultatua: 2018-11-24).

nih.gov

ncbi.nlm.nih.gov

Nestel, P.; Clifton, P.; Noakes, M.. (1994-4). «Effects of increasing dietary palmitoleic acid compared with palmitic and oleic acids on plasma lipids of hypercholesterolemic men» Journal of Lipid Research 35 (4): 656–662. ISSN 0022-2275. PMID 8006520. (Noiz kontsultatua: 2018-11-24).

worldcat.org

(Ingelesez) Oliveira, Ana F; Cunha, Daniel A; Ladriere, Laurence; Igoillo-Esteve, Mariana; Bugliani, Marco; Marchetti, Piero; Cnop, Miriam. (2015-05-01). «In vitro use of free fatty acids bound to albumin: A comparison of protocols» BioTechniques 58 (5) doi:10.2144/000114285. ISSN 1940-9818. (Noiz kontsultatua: 2018-11-24).
Nestel, P.; Clifton, P.; Noakes, M.. (1994-4). «Effects of increasing dietary palmitoleic acid compared with palmitic and oleic acids on plasma lipids of hypercholesterolemic men» Journal of Lipid Research 35 (4): 656–662. ISSN 0022-2275. PMID 8006520. (Noiz kontsultatua: 2018-11-24).