Behiki (Basque Wikipedia)

Analysis of information sources in references of the Wikipedia article "Behiki" in Basque language version.

refsWebsite

Global rank Basque rank

4worldcat.org

5^th place

1^st place

3web.archive.org

1^st place

2^nd place

3google.es

5,088^th place

465^th place

3nih.gov

4^th place

5^th place

1ourworldindata.org

2,263^rd place

616^th place

1worldstopexports.com

low place

1sciencemag.org

857^th place

135^th place

1doi.org

2^nd place

6^th place

1nytimes.com

7^th place

52^nd place

1thoughtco.com

1,430^th place

491^st place

1bovinebazaar.com

low place

1beef2live.com

low place

1cnbc.com

220^th place

913^th place

1euskadi.eus

low place

10^th place

1learnreligions.com

low place

5,500^th place

1thewire.in

1,507^th place

7,105^th place

1archive.org

6^th place

9^th place

archive.org

Kenneth F. Kiple. (2007-04-30). A Movable Feast. Cambridge University Press ISBN 978-0-521-79353-7. (Noiz kontsultatua: 2021-05-12).

beef2live.com

(Ingelesez) «Ranking Of Countries That Export The Most Beef» beef2live.com (Noiz kontsultatua: 2021-05-12).

bovinebazaar.com

«History of Cattle Breeds» www.bovinebazaar.com (Noiz kontsultatua: 2021-05-12).

cnbc.com

(Ingelesez) CNBC.com, Kalyeena Makortoff | Special to. (2013-09-27). «Is a Halal food market boom on its way?» CNBC (Noiz kontsultatua: 2021-05-12).

doi.org

dx.doi.org

(Ingelesez) Poore, J.; Nemecek, T.. (2018-06-01). «Reducing food’s environmental impacts through producers and consumers» Science 360 (6392): 987–992. doi:10.1126/science.aaq0216. ISSN 0036-8075. PMID 29853680. (Noiz kontsultatua: 2021-05-12).

euskadi.eus

legegunea.euskadi.eus

Eusko Jaurlaritza. (2007ko abenduaren 12a). Euskal Okela, agindua. (Noiz kontsultatua: 2023-09-23).

google.es

books.google.es

(Ingelesez) Journal of the Asiatic Society of Bengal. Bishop's College Press 1872 (Noiz kontsultatua: 2021-05-12).
(Ingelesez) Chatterjee, Bankim Chandra. (1940). Letters on Hinduism. M.M. Bose (Noiz kontsultatua: 2021-05-12).
(Ingelesez) Chatterjee, Suhas. (1998). Indian Civilization and Culture. M.D. Publications Pvt. Ltd. ISBN 978-81-7533-083-2. (Noiz kontsultatua: 2021-05-12).

learnreligions.com

(Ingelesez) M. A., English Literature. «Why Cows Are So Sacred to Hindus» Learn Religions (Noiz kontsultatua: 2021-05-12).

nih.gov

pubmedcentral.nih.gov

Horowitz, Roger. (2006). Putting meat on the American table : taste, technology, transformation. Johns Hopkins University Press ISBN 0-8018-8240-0. PMC 58791077. (Noiz kontsultatua: 2021-05-12).
Benn, Charles D.. (2004). China's golden age : everyday life in the Tang dynasty. Oxford University Press ISBN 0-19-517665-0. PMC 54843572. (Noiz kontsultatua: 2021-05-12).

ncbi.nlm.nih.gov

(Ingelesez) Poore, J.; Nemecek, T.. (2018-06-01). «Reducing food’s environmental impacts through producers and consumers» Science 360 (6392): 987–992. doi:10.1126/science.aaq0216. ISSN 0036-8075. PMID 29853680. (Noiz kontsultatua: 2021-05-12).

nytimes.com

(Ingelesez) Moskin, Julia; Plumer, Brad; Lieberman, Rebecca; Weingart, Eden; Popovich, Nadja. (2019-04-30). «Your Questions About Food and Climate Change, Answered» The New York Times ISSN 0362-4331. (Noiz kontsultatua: 2021-05-12).

ourworldindata.org

Ritchie, Hannah; Roser, Max. (2017-08-25). «Meat and Dairy Production» Our World in Data (Noiz kontsultatua: 2021-05-12).

sciencemag.org

science.sciencemag.org

(Ingelesez) Poore, J.; Nemecek, T.. (2018-06-01). «Reducing food’s environmental impacts through producers and consumers» Science 360 (6392): 987–992. doi:10.1126/science.aaq0216. ISSN 0036-8075. PMID 29853680. (Noiz kontsultatua: 2021-05-12).

thewire.in

«How to Love Your Cow and Eat it Too» The Wire (Noiz kontsultatua: 2021-05-12).

thoughtco.com

(Ingelesez) M. A., Anthropology; B. Ed., Illinois State University; Twitter, Twitter. «Learn How Cattle Came to Be Domesticated» ThoughtCo (Noiz kontsultatua: 2021-05-12).

web.archive.org

«Untitled» web.archive.org 2008-02-13 (Noiz kontsultatua: 2021-05-12).
«輸出肉について｜神戸ビーフ・神戸肉流通推進協議会» web.archive.org 2014-10-11 (Noiz kontsultatua: 2021-05-12).
«Agriculture - Quality Policy - (PDO/PGI) Geographical selection» web.archive.org 2007-08-18 (Noiz kontsultatua: 2021-05-12).

worldcat.org

(Ingelesez) Poore, J.; Nemecek, T.. (2018-06-01). «Reducing food’s environmental impacts through producers and consumers» Science 360 (6392): 987–992. doi:10.1126/science.aaq0216. ISSN 0036-8075. PMID 29853680. (Noiz kontsultatua: 2021-05-12).
(Ingelesez) Moskin, Julia; Plumer, Brad; Lieberman, Rebecca; Weingart, Eden; Popovich, Nadja. (2019-04-30). «Your Questions About Food and Climate Change, Answered» The New York Times ISSN 0362-4331. (Noiz kontsultatua: 2021-05-12).
Horowitz, Roger. (2006). Putting meat on the American table : taste, technology, transformation. Johns Hopkins University Press ISBN 0-8018-8240-0. PMC 58791077. (Noiz kontsultatua: 2021-05-12).
Benn, Charles D.. (2004). China's golden age : everyday life in the Tang dynasty. Oxford University Press ISBN 0-19-517665-0. PMC 54843572. (Noiz kontsultatua: 2021-05-12).

worldstopexports.com

(Ingelesez) «Top Beef Exporting Countries» World's Top Exports 2021-03-13 (Noiz kontsultatua: 2021-05-12).