Bentzaldehido (Basque Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bentzaldehido" in Basque language version.

refsWebsite

Global rank Basque rank

2^nd place

6^th place

5^th place

1^st place

low place

17^th place

222^nd place

58^th place

234^th place

64^th place

4^th place

5^th place

doi.org

dx.doi.org

(Ingelesez) Brühne, Friedrich; Wright, Elaine. (2000). «Benzaldehyde» Ullmann's Encyclopedia of Industrial Chemistry (American Cancer Society) doi:10.1002/14356007.a03_463. ISBN 978-3-527-30673-2. (Noiz kontsultatua: 2021-02-09).
(Ingelesez) Sankar, Meenakshisundaram; Nowicka, Ewa; Carter, Emma; Murphy, Damien M.; Knight, David W.; Bethell, Donald; Hutchings, Graham J.. (2014-02-25). «The benzaldehyde oxidation paradox explained by the interception of peroxy radical by benzyl alcohol» Nature Communications 5 (1): 3332. doi:10.1038/ncomms4332. ISSN 2041-1723. (Noiz kontsultatua: 2021-02-09).

elhuyar.eus

zthiztegia.elhuyar.eus

«ZT Hiztegi Berria» zthiztegia.elhuyar.eus (Noiz kontsultatua: 2021-02-09).

nature.com

(Ingelesez) Sankar, Meenakshisundaram; Nowicka, Ewa; Carter, Emma; Murphy, Damien M.; Knight, David W.; Bethell, Donald; Hutchings, Graham J.. (2014-02-25). «The benzaldehyde oxidation paradox explained by the interception of peroxy radical by benzyl alcohol» Nature Communications 5 (1): 3332. doi:10.1038/ncomms4332. ISSN 2041-1723. (Noiz kontsultatua: 2021-02-09).

nih.gov

pubmedcentral.nih.gov

the editors of America's Test Kitchen. The Cook's illustrated baking book : baking demystified - with 450 recipes from America's most trusted food magazine. ISBN 978-1-936493-78-4. PMC 916085953. (Noiz kontsultatua: 2021-02-09).

wiley.com

onlinelibrary.wiley.com

(Ingelesez) Brühne, Friedrich; Wright, Elaine. (2000). «Benzaldehyde» Ullmann's Encyclopedia of Industrial Chemistry (American Cancer Society) doi:10.1002/14356007.a03_463. ISBN 978-3-527-30673-2. (Noiz kontsultatua: 2021-02-09).

worldcat.org

(Ingelesez) Sankar, Meenakshisundaram; Nowicka, Ewa; Carter, Emma; Murphy, Damien M.; Knight, David W.; Bethell, Donald; Hutchings, Graham J.. (2014-02-25). «The benzaldehyde oxidation paradox explained by the interception of peroxy radical by benzyl alcohol» Nature Communications 5 (1): 3332. doi:10.1038/ncomms4332. ISSN 2041-1723. (Noiz kontsultatua: 2021-02-09).
the editors of America's Test Kitchen. The Cook's illustrated baking book : baking demystified - with 450 recipes from America's most trusted food magazine. ISBN 978-1-936493-78-4. PMC 916085953. (Noiz kontsultatua: 2021-02-09).