Dastamen (Basque Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dastamen" in Basque language version.

refsWebsite

Global rank Basque rank

15doi.org

2^nd place

6^th place

14worldcat.org

5^th place

1^st place

13nih.gov

4^th place

5^th place

5elsevier.com

610^th place

142^nd place

4oup.com

485^th place

169^th place

2wikipedia.org

low place

2pnas.org

1,293^rd place

141^st place

1archive.org

6^th place

9^th place

1books.google.com

3^rd place

25^th place

1biomedcentral.com

2,747^th place

1,040^th place

1science.org

1,160^th place

337^th place

1annualreviews.org

3,867^th place

323^rd place

1scientificamerican.com

896^th place

416^th place

1jisho.org

low place

1researchgate.net

120^th place

143^rd place

1web.archive.org

1^st place

2^nd place

1npr.org

92^nd place

383^rd place

annualreviews.org

(Ingelesez) Taruno, Akiyuki; Gordon, Michael D.. (2023-02-10). «Molecular and Cellular Mechanisms of Salt Taste» Annual Review of Physiology 85 (1): 25–45. doi:10.1146/annurev-physiol-031522-075853. ISSN 0066-4278. (Noiz kontsultatua: 2024-08-31).

archive.org

Schacter, Daniel L.. (2011). Psychology. New York, NY : Worth Publishers ISBN 978-1-4292-3719-2. (Noiz kontsultatua: 2024-08-30).

biomedcentral.com

flavourjournal.biomedcentral.com

Keast, Russell SJ; Costanzo, Andrew. (2015-02-03). «Is fat the sixth taste primary? Evidence and implications» Flavour 4 (1): 5. doi:10.1186/2044-7248-4-5. ISSN 2044-7248. (Noiz kontsultatua: 2024-08-31).

books.google.com

(Ingelesez) Bueker, Joyce. (2002). Ayurvedic Balancing: An Integration of Western Fitness with Eastern Wellness. Llewellyn Worldwide ISBN 978-0-7387-0188-2. (Noiz kontsultatua: 2024-08-31).

doi.org

dx.doi.org

Keast, Russell SJ; Costanzo, Andrew. (2015-02-03). «Is fat the sixth taste primary? Evidence and implications» Flavour 4 (1): 5. doi:10.1186/2044-7248-4-5. ISSN 2044-7248. (Noiz kontsultatua: 2024-08-31).
Running, Cordelia A.; Craig, Bruce A.; Mattes, Richard D.. (2015-07-03). «Oleogustus: The Unique Taste of Fat» Chemical Senses 40 (7): 507–516. doi:10.1093/chemse/bjv036. ISSN 0379-864X. (Noiz kontsultatua: 2024-08-31).
Reed, Danielle R; Xia, Mary B. (2015-05-01). «Recent Advances in Fatty Acid Perception and Genetics» Advances in Nutrition 6 (3): 353S–360S. doi:10.3945/an.114.007005. ISSN 2161-8313. PMID 25979508. PMC PMC4424773. (Noiz kontsultatua: 2024-08-31).
Zhao, Grace Q.; Zhang, Yifeng; Hoon, Mark A.; Chandrashekar, Jayaram; Erlenbach, Isolde; Ryba, Nicholas J.P.; Zuker, Charles S.. (2003-10). «The Receptors for Mammalian Sweet and Umami Taste» Cell 115 (3): 255–266. doi:10.1016/s0092-8674(03)00844-4. ISSN 0092-8674. (Noiz kontsultatua: 2024-08-31).
(Ingelesez) Chang, Rui B.; Waters, Hang; Liman, Emily R.. (2010-12-21). «A proton current drives action potentials in genetically identified sour taste cells» Proceedings of the National Academy of Sciences 107 (51): 22320–22325. doi:10.1073/pnas.1013664107. ISSN 0027-8424. PMID 21098668. PMC PMC3009759. (Noiz kontsultatua: 2024-08-31).
(Ingelesez) Tu, Yu-Hsiang; Cooper, Alexander J.; Teng, Bochuan; Chang, Rui B.; Artiga, Daniel J.; Turner, Heather N.; Mulhall, Eric M.; Ye, Wenlei et al.. (2018-03-02). «An evolutionarily conserved gene family encodes proton-selective ion channels» Science 359 (6379): 1047–1050. doi:10.1126/science.aao3264. ISSN 0036-8075. PMID 29371428. PMC PMC5845439. (Noiz kontsultatua: 2024-08-31).
(Ingelesez) Ye, Wenlei; Chang, Rui B.; Bushman, Jeremy D.; Tu, Yu-Hsiang; Mulhall, Eric M.; Wilson, Courtney E.; Cooper, Alexander J.; Chick, Wallace S. et al.. (2016-01-12). «The K + channel K IR 2.1 functions in tandem with proton influx to mediate sour taste transduction» Proceedings of the National Academy of Sciences 113 (2) doi:10.1073/pnas.1514282112. ISSN 0027-8424. PMID 26627720. PMC PMC4720319. (Noiz kontsultatua: 2024-08-31).
Liem, D. G.. (2003-02-01). «Heightened Sour Preferences During Childhood» Chemical Senses 28 (2): 173–180. doi:10.1093/chemse/28.2.173. ISSN 1464-3553. PMID 12588738. PMC PMC2789429. (Noiz kontsultatua: 2024-08-31).
(Ingelesez) Taruno, Akiyuki; Gordon, Michael D.. (2023-02-10). «Molecular and Cellular Mechanisms of Salt Taste» Annual Review of Physiology 85 (1): 25–45. doi:10.1146/annurev-physiol-031522-075853. ISSN 0066-4278. (Noiz kontsultatua: 2024-08-31).
Scinska, Anna; Koros, Eliza; Habrat, Boguslaw; Kukwa, Andrzej; Kostowski, Wojciech; Bienkowski, Przemyslaw. (2000-08-01). «Bitter and sweet components of ethanol taste in humans» Drug and Alcohol Dependence 60 (2): 199–206. doi:10.1016/S0376-8716(99)00149-0. ISSN 0376-8716. (Noiz kontsultatua: 2024-08-31).
Glendinning, John I.. (1994-12-01). «Is the bitter rejection response always adaptive?» Physiology & Behavior 56 (6): 1217–1227. doi:10.1016/0031-9384(94)90369-7. ISSN 0031-9384. (Noiz kontsultatua: 2024-08-31).
Wang, Xiaoxia; Thomas, Stephanie D.; Zhang, Jianzhi. (2004-09-14). «Relaxation of selective constraint and loss of function in the evolution of human bitter taste receptor genes» Human Molecular Genetics 13 (21): 2671–2678. doi:10.1093/hmg/ddh289. ISSN 1460-2083. (Noiz kontsultatua: 2024-08-31).
Ikeda, K.. (2002-11-01). «New Seasonings» Chemical Senses 27 (9): 847–849. doi:10.1093/chemse/27.9.847. ISSN 1464-3553. (Noiz kontsultatua: 2024-08-31).
Wooding, Stephen; Kim, Un-kyung; Bamshad, Michael J.; Larsen, Jennifer; Jorde, Lynn B.; Drayna, Dennis. (2004-04). «Natural Selection and Molecular Evolution in PTC, a Bitter-Taste Receptor Gene» The American Journal of Human Genetics 74 (4): 637–646. doi:10.1086/383092. ISSN 0002-9297. PMID 14997422. PMC PMC1181941. (Noiz kontsultatua: 2024-08-31).

doi.org

Ikeda, Kikunae (2002) [1909]. "New Seasonings". Chemical Senses. 27 (9): 847–849. doi:10.1093/chemse/27.9.847. PMID 12438213; a partial translation from Ikeda, Kikunae (1909). "New Seasonings" Journal of the Chemical Society of Tokyo (in Japanese). 30 (8): 820–836. doi:10.1246/nikkashi1880.30.820. PMID 12438213

elsevier.com

linkinghub.elsevier.com

Reed, Danielle R; Xia, Mary B. (2015-05-01). «Recent Advances in Fatty Acid Perception and Genetics» Advances in Nutrition 6 (3): 353S–360S. doi:10.3945/an.114.007005. ISSN 2161-8313. PMID 25979508. PMC PMC4424773. (Noiz kontsultatua: 2024-08-31).
Zhao, Grace Q.; Zhang, Yifeng; Hoon, Mark A.; Chandrashekar, Jayaram; Erlenbach, Isolde; Ryba, Nicholas J.P.; Zuker, Charles S.. (2003-10). «The Receptors for Mammalian Sweet and Umami Taste» Cell 115 (3): 255–266. doi:10.1016/s0092-8674(03)00844-4. ISSN 0092-8674. (Noiz kontsultatua: 2024-08-31).
Scinska, Anna; Koros, Eliza; Habrat, Boguslaw; Kukwa, Andrzej; Kostowski, Wojciech; Bienkowski, Przemyslaw. (2000-08-01). «Bitter and sweet components of ethanol taste in humans» Drug and Alcohol Dependence 60 (2): 199–206. doi:10.1016/S0376-8716(99)00149-0. ISSN 0376-8716. (Noiz kontsultatua: 2024-08-31).
Glendinning, John I.. (1994-12-01). «Is the bitter rejection response always adaptive?» Physiology & Behavior 56 (6): 1217–1227. doi:10.1016/0031-9384(94)90369-7. ISSN 0031-9384. (Noiz kontsultatua: 2024-08-31).
Wooding, Stephen; Kim, Un-kyung; Bamshad, Michael J.; Larsen, Jennifer; Jorde, Lynn B.; Drayna, Dennis. (2004-04). «Natural Selection and Molecular Evolution in PTC, a Bitter-Taste Receptor Gene» The American Journal of Human Genetics 74 (4): 637–646. doi:10.1086/383092. ISSN 0002-9297. PMID 14997422. PMC PMC1181941. (Noiz kontsultatua: 2024-08-31).

jisho.org

«旨味 - Jisho.org» jisho.org (Noiz kontsultatua: 2024-08-31).

nih.gov

ncbi.nlm.nih.gov

Reed, Danielle R; Xia, Mary B. (2015-05-01). «Recent Advances in Fatty Acid Perception and Genetics» Advances in Nutrition 6 (3): 353S–360S. doi:10.3945/an.114.007005. ISSN 2161-8313. PMID 25979508. PMC PMC4424773. (Noiz kontsultatua: 2024-08-31).
(Ingelesez) Chang, Rui B.; Waters, Hang; Liman, Emily R.. (2010-12-21). «A proton current drives action potentials in genetically identified sour taste cells» Proceedings of the National Academy of Sciences 107 (51): 22320–22325. doi:10.1073/pnas.1013664107. ISSN 0027-8424. PMID 21098668. PMC PMC3009759. (Noiz kontsultatua: 2024-08-31).
(Ingelesez) Tu, Yu-Hsiang; Cooper, Alexander J.; Teng, Bochuan; Chang, Rui B.; Artiga, Daniel J.; Turner, Heather N.; Mulhall, Eric M.; Ye, Wenlei et al.. (2018-03-02). «An evolutionarily conserved gene family encodes proton-selective ion channels» Science 359 (6379): 1047–1050. doi:10.1126/science.aao3264. ISSN 0036-8075. PMID 29371428. PMC PMC5845439. (Noiz kontsultatua: 2024-08-31).
(Ingelesez) Ye, Wenlei; Chang, Rui B.; Bushman, Jeremy D.; Tu, Yu-Hsiang; Mulhall, Eric M.; Wilson, Courtney E.; Cooper, Alexander J.; Chick, Wallace S. et al.. (2016-01-12). «The K + channel K IR 2.1 functions in tandem with proton influx to mediate sour taste transduction» Proceedings of the National Academy of Sciences 113 (2) doi:10.1073/pnas.1514282112. ISSN 0027-8424. PMID 26627720. PMC PMC4720319. (Noiz kontsultatua: 2024-08-31).
Liem, D. G.. (2003-02-01). «Heightened Sour Preferences During Childhood» Chemical Senses 28 (2): 173–180. doi:10.1093/chemse/28.2.173. ISSN 1464-3553. PMID 12588738. PMC PMC2789429. (Noiz kontsultatua: 2024-08-31).
Wooding, Stephen; Kim, Un-kyung; Bamshad, Michael J.; Larsen, Jennifer; Jorde, Lynn B.; Drayna, Dennis. (2004-04). «Natural Selection and Molecular Evolution in PTC, a Bitter-Taste Receptor Gene» The American Journal of Human Genetics 74 (4): 637–646. doi:10.1086/383092. ISSN 0002-9297. PMID 14997422. PMC PMC1181941. (Noiz kontsultatua: 2024-08-31).

pubmedcentral.nih.gov

Reed, Danielle R; Xia, Mary B. (2015-05-01). «Recent Advances in Fatty Acid Perception and Genetics» Advances in Nutrition 6 (3): 353S–360S. doi:10.3945/an.114.007005. ISSN 2161-8313. PMID 25979508. PMC PMC4424773. (Noiz kontsultatua: 2024-08-31).
(Ingelesez) Chang, Rui B.; Waters, Hang; Liman, Emily R.. (2010-12-21). «A proton current drives action potentials in genetically identified sour taste cells» Proceedings of the National Academy of Sciences 107 (51): 22320–22325. doi:10.1073/pnas.1013664107. ISSN 0027-8424. PMID 21098668. PMC PMC3009759. (Noiz kontsultatua: 2024-08-31).
(Ingelesez) Tu, Yu-Hsiang; Cooper, Alexander J.; Teng, Bochuan; Chang, Rui B.; Artiga, Daniel J.; Turner, Heather N.; Mulhall, Eric M.; Ye, Wenlei et al.. (2018-03-02). «An evolutionarily conserved gene family encodes proton-selective ion channels» Science 359 (6379): 1047–1050. doi:10.1126/science.aao3264. ISSN 0036-8075. PMID 29371428. PMC PMC5845439. (Noiz kontsultatua: 2024-08-31).
(Ingelesez) Ye, Wenlei; Chang, Rui B.; Bushman, Jeremy D.; Tu, Yu-Hsiang; Mulhall, Eric M.; Wilson, Courtney E.; Cooper, Alexander J.; Chick, Wallace S. et al.. (2016-01-12). «The K + channel K IR 2.1 functions in tandem with proton influx to mediate sour taste transduction» Proceedings of the National Academy of Sciences 113 (2) doi:10.1073/pnas.1514282112. ISSN 0027-8424. PMID 26627720. PMC PMC4720319. (Noiz kontsultatua: 2024-08-31).
Liem, D. G.. (2003-02-01). «Heightened Sour Preferences During Childhood» Chemical Senses 28 (2): 173–180. doi:10.1093/chemse/28.2.173. ISSN 1464-3553. PMID 12588738. PMC PMC2789429. (Noiz kontsultatua: 2024-08-31).
Wooding, Stephen; Kim, Un-kyung; Bamshad, Michael J.; Larsen, Jennifer; Jorde, Lynn B.; Drayna, Dennis. (2004-04). «Natural Selection and Molecular Evolution in PTC, a Bitter-Taste Receptor Gene» The American Journal of Human Genetics 74 (4): 637–646. doi:10.1086/383092. ISSN 0002-9297. PMID 14997422. PMC PMC1181941. (Noiz kontsultatua: 2024-08-31).

pubmed.ncbi.nlm.nih.gov

Ikeda, Kikunae (2002) [1909]. "New Seasonings". Chemical Senses. 27 (9): 847–849. doi:10.1093/chemse/27.9.847. PMID 12438213; a partial translation from Ikeda, Kikunae (1909). "New Seasonings" Journal of the Chemical Society of Tokyo (in Japanese). 30 (8): 820–836. doi:10.1246/nikkashi1880.30.820. PMID 12438213

npr.org

Prichep, Deena (26 October 2013). "Fish sauce: An ancient Roman condiment rises again".US National Public Radio. Archived from the original on 16 June 2018. Retrieved 5 April 2018

oup.com

academic.oup.com

Running, Cordelia A.; Craig, Bruce A.; Mattes, Richard D.. (2015-07-03). «Oleogustus: The Unique Taste of Fat» Chemical Senses 40 (7): 507–516. doi:10.1093/chemse/bjv036. ISSN 0379-864X. (Noiz kontsultatua: 2024-08-31).
Liem, D. G.. (2003-02-01). «Heightened Sour Preferences During Childhood» Chemical Senses 28 (2): 173–180. doi:10.1093/chemse/28.2.173. ISSN 1464-3553. PMID 12588738. PMC PMC2789429. (Noiz kontsultatua: 2024-08-31).
Wang, Xiaoxia; Thomas, Stephanie D.; Zhang, Jianzhi. (2004-09-14). «Relaxation of selective constraint and loss of function in the evolution of human bitter taste receptor genes» Human Molecular Genetics 13 (21): 2671–2678. doi:10.1093/hmg/ddh289. ISSN 1460-2083. (Noiz kontsultatua: 2024-08-31).
Ikeda, K.. (2002-11-01). «New Seasonings» Chemical Senses 27 (9): 847–849. doi:10.1093/chemse/27.9.847. ISSN 1464-3553. (Noiz kontsultatua: 2024-08-31).

pnas.org

(Ingelesez) Chang, Rui B.; Waters, Hang; Liman, Emily R.. (2010-12-21). «A proton current drives action potentials in genetically identified sour taste cells» Proceedings of the National Academy of Sciences 107 (51): 22320–22325. doi:10.1073/pnas.1013664107. ISSN 0027-8424. PMID 21098668. PMC PMC3009759. (Noiz kontsultatua: 2024-08-31).
(Ingelesez) Ye, Wenlei; Chang, Rui B.; Bushman, Jeremy D.; Tu, Yu-Hsiang; Mulhall, Eric M.; Wilson, Courtney E.; Cooper, Alexander J.; Chick, Wallace S. et al.. (2016-01-12). «The K + channel K IR 2.1 functions in tandem with proton influx to mediate sour taste transduction» Proceedings of the National Academy of Sciences 113 (2) doi:10.1073/pnas.1514282112. ISSN 0027-8424. PMID 26627720. PMC PMC4720319. (Noiz kontsultatua: 2024-08-31).

researchgate.net

"Umami Taste Components and Their Sources in Asian Foods". researchgate.net. 2015.

science.org

(Ingelesez) Tu, Yu-Hsiang; Cooper, Alexander J.; Teng, Bochuan; Chang, Rui B.; Artiga, Daniel J.; Turner, Heather N.; Mulhall, Eric M.; Ye, Wenlei et al.. (2018-03-02). «An evolutionarily conserved gene family encodes proton-selective ion channels» Science 359 (6379): 1047–1050. doi:10.1126/science.aao3264. ISSN 0036-8075. PMID 29371428. PMC PMC5845439. (Noiz kontsultatua: 2024-08-31).

scientificamerican.com

Why do two great tastes sometimes not taste great together? Archived 28 November 2011 at the Wayback Machine scientificamerican.com. Dr. Tim Jacob, Cardiff University. 22 May 2009.

web.archive.org

"Essiential Ingredients of Japanese Food – Umami". Taste of Japan. Ministry of Agriculture, Forestry and Fisheries (Japan). Archived from the original on 16 May 2021. Retrieved 20 April 2022.

wikipedia.org

en.wikipedia.org

McLaughlin, Susan; Margolskee, Rorbert F. (November–December 1994). "The Sense of Taste". American Scientist. 82 (6): 538–545.
"Essiential Ingredients of Japanese Food – Umami". Taste of Japan. Ministry of Agriculture, Forestry and Fisheries (Japan). Archived from the original on 16 May 2021. Retrieved 20 April 2022.

worldcat.org

Keast, Russell SJ; Costanzo, Andrew. (2015-02-03). «Is fat the sixth taste primary? Evidence and implications» Flavour 4 (1): 5. doi:10.1186/2044-7248-4-5. ISSN 2044-7248. (Noiz kontsultatua: 2024-08-31).
Running, Cordelia A.; Craig, Bruce A.; Mattes, Richard D.. (2015-07-03). «Oleogustus: The Unique Taste of Fat» Chemical Senses 40 (7): 507–516. doi:10.1093/chemse/bjv036. ISSN 0379-864X. (Noiz kontsultatua: 2024-08-31).
Reed, Danielle R; Xia, Mary B. (2015-05-01). «Recent Advances in Fatty Acid Perception and Genetics» Advances in Nutrition 6 (3): 353S–360S. doi:10.3945/an.114.007005. ISSN 2161-8313. PMID 25979508. PMC PMC4424773. (Noiz kontsultatua: 2024-08-31).
Zhao, Grace Q.; Zhang, Yifeng; Hoon, Mark A.; Chandrashekar, Jayaram; Erlenbach, Isolde; Ryba, Nicholas J.P.; Zuker, Charles S.. (2003-10). «The Receptors for Mammalian Sweet and Umami Taste» Cell 115 (3): 255–266. doi:10.1016/s0092-8674(03)00844-4. ISSN 0092-8674. (Noiz kontsultatua: 2024-08-31).
(Ingelesez) Chang, Rui B.; Waters, Hang; Liman, Emily R.. (2010-12-21). «A proton current drives action potentials in genetically identified sour taste cells» Proceedings of the National Academy of Sciences 107 (51): 22320–22325. doi:10.1073/pnas.1013664107. ISSN 0027-8424. PMID 21098668. PMC PMC3009759. (Noiz kontsultatua: 2024-08-31).
(Ingelesez) Tu, Yu-Hsiang; Cooper, Alexander J.; Teng, Bochuan; Chang, Rui B.; Artiga, Daniel J.; Turner, Heather N.; Mulhall, Eric M.; Ye, Wenlei et al.. (2018-03-02). «An evolutionarily conserved gene family encodes proton-selective ion channels» Science 359 (6379): 1047–1050. doi:10.1126/science.aao3264. ISSN 0036-8075. PMID 29371428. PMC PMC5845439. (Noiz kontsultatua: 2024-08-31).
(Ingelesez) Ye, Wenlei; Chang, Rui B.; Bushman, Jeremy D.; Tu, Yu-Hsiang; Mulhall, Eric M.; Wilson, Courtney E.; Cooper, Alexander J.; Chick, Wallace S. et al.. (2016-01-12). «The K + channel K IR 2.1 functions in tandem with proton influx to mediate sour taste transduction» Proceedings of the National Academy of Sciences 113 (2) doi:10.1073/pnas.1514282112. ISSN 0027-8424. PMID 26627720. PMC PMC4720319. (Noiz kontsultatua: 2024-08-31).
Liem, D. G.. (2003-02-01). «Heightened Sour Preferences During Childhood» Chemical Senses 28 (2): 173–180. doi:10.1093/chemse/28.2.173. ISSN 1464-3553. PMID 12588738. PMC PMC2789429. (Noiz kontsultatua: 2024-08-31).
(Ingelesez) Taruno, Akiyuki; Gordon, Michael D.. (2023-02-10). «Molecular and Cellular Mechanisms of Salt Taste» Annual Review of Physiology 85 (1): 25–45. doi:10.1146/annurev-physiol-031522-075853. ISSN 0066-4278. (Noiz kontsultatua: 2024-08-31).
Scinska, Anna; Koros, Eliza; Habrat, Boguslaw; Kukwa, Andrzej; Kostowski, Wojciech; Bienkowski, Przemyslaw. (2000-08-01). «Bitter and sweet components of ethanol taste in humans» Drug and Alcohol Dependence 60 (2): 199–206. doi:10.1016/S0376-8716(99)00149-0. ISSN 0376-8716. (Noiz kontsultatua: 2024-08-31).
Glendinning, John I.. (1994-12-01). «Is the bitter rejection response always adaptive?» Physiology & Behavior 56 (6): 1217–1227. doi:10.1016/0031-9384(94)90369-7. ISSN 0031-9384. (Noiz kontsultatua: 2024-08-31).
Wang, Xiaoxia; Thomas, Stephanie D.; Zhang, Jianzhi. (2004-09-14). «Relaxation of selective constraint and loss of function in the evolution of human bitter taste receptor genes» Human Molecular Genetics 13 (21): 2671–2678. doi:10.1093/hmg/ddh289. ISSN 1460-2083. (Noiz kontsultatua: 2024-08-31).
Ikeda, K.. (2002-11-01). «New Seasonings» Chemical Senses 27 (9): 847–849. doi:10.1093/chemse/27.9.847. ISSN 1464-3553. (Noiz kontsultatua: 2024-08-31).
Wooding, Stephen; Kim, Un-kyung; Bamshad, Michael J.; Larsen, Jennifer; Jorde, Lynn B.; Drayna, Dennis. (2004-04). «Natural Selection and Molecular Evolution in PTC, a Bitter-Taste Receptor Gene» The American Journal of Human Genetics 74 (4): 637–646. doi:10.1086/383092. ISSN 0002-9297. PMID 14997422. PMC PMC1181941. (Noiz kontsultatua: 2024-08-31).