Elikagaien ingeniaritza (Basque Wikipedia)

Analysis of information sources in references of the Wikipedia article "Elikagaien ingeniaritza" in Basque language version.

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(Ingelesez) Wang, Lijun. (2014-10-01). «Energy efficiency technologies for sustainable food processing» Energy Efficiency 7 (5): 791–810. doi:10.1007/s12053-014-9256-8. ISSN 1570-6478. (Noiz kontsultatua: 2022-12-07).

(Ingelesez) Wang, Lijun. (2014-10-01). «Energy efficiency technologies for sustainable food processing» Energy Efficiency 7 (5): 791–810. doi:10.1007/s12053-014-9256-8. ISSN 1570-6478. (Noiz kontsultatua: 2022-12-07).

(Ingelesez) Nutrition, Center for Food Safety and Applied. (2022-10-13). «Hazard Analysis Critical Control Point (HACCP)» FDA (Noiz kontsultatua: 2022-12-07).

(Ingelesez) Boom, R. M.; Janssen, A. E. M.. (2014-01-01). Van Alfen, Neal K. ed. «Food Engineering» Encyclopedia of Agriculture and Food Systems (Academic Press): 154–166. ISBN 978-0-08-093139-5. (Noiz kontsultatua: 2022-12-07).

(Ingelesez) Wang, Lijun. (2014-10-01). «Energy efficiency technologies for sustainable food processing» Energy Efficiency 7 (5): 791–810. doi:10.1007/s12053-014-9256-8. ISSN 1570-6478. (Noiz kontsultatua: 2022-12-07).
(Gaztelaniaz) «Food engineering : emerging issues, modeling, and applications | WorldCat.org» www.worldcat.org (Noiz kontsultatua: 2022-12-07).