Esne (Basque Wikipedia)

Analysis of information sources in references of the Wikipedia article "Esne" in Basque language version.

refsWebsite

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29nih.gov

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24doi.org

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11worldcat.org

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4web.archive.org

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4mdpi.com

2,912^th place

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2universia.edu.pe

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2aappublications.org

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2jcyl.es

4,015^th place

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1pnas.org

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1mcgill.ca

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1springerlink.com

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1delaval.com.ar

low place

1udea.edu.co

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1genetics.org

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1sciencemag.org

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1asineriedupaysdescollines.be

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1chilepotenciaalimentaria.cl

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1contactmusic.com

852^nd place

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1nestle.cl

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1svnp.es

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1isciii.es

6,339^th place

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1frontiersin.org

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1ciberhabitat.gob.mx

low place

1cesca.es

low place

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1google.com.ar

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1europepmc.org

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1oup.com

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1elpais.com

84^th place

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1harvard.edu

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1tandfonline.com

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1nature.com

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1wiley.com

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1lanacion.com.ar

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1theguardian.com

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1europa.eu

68^th place

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1fao.org

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1turquiareal.com

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1chefuri.com

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1us.es

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1megasitio.org

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1puntolight.cl

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1rie.cl

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1alimentacion-sana.com.ar

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1giftpflanzen.com

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aappublications.org

pediatrics.aappublications.org

(Ingelesez) Heyman, M. B.; Committee on Nutrition. (2006ko iraila). «Lactose intolerance in infants, children, and adolescents» Pediatrics 118 (3): 1279-1286. doi:10.1542/peds.2006-1721. PMID 16951027..
(Ingelesez) Heyman, M. B.; for the Committee on Nutrition. (2006-09-01). «Lactose Intolerance in Infants, Children, and Adolescents» PEDIATRICS 118 (3): 1279–1286. doi:10.1542/peds.2006-1721. ISSN 0031-4005. (Noiz kontsultatua: 2020-01-19).

alimentacion-sana.com.ar

(Gaztelaniaz) «Chef: Quesos» Alimentación-sana.com.ar.

asineriedupaysdescollines.be

(Frantsesez) Le lait d'ânesse produit per l'asinerie du pays des collines. .

cesca.es

tdx.cesca.es

(Gaztelaniaz) Cultivos de bacterias lácticas. Gironako Unibertsitatea.

chefuri.com

(Gaztelaniaz) «Cocina Hindú, Características» Chefuri.com.

chilepotenciaalimentaria.cl

(Gaztelaniaz) Leche de burro ¿El secreto de una vida longeva?. .

ciberhabitat.gob.mx

(Gaztelaniaz) «La informática en la producción de leche en polvo» Ciberhabitat.gob.mx.

contactmusic.com

(Ingelesez) «Gest's Zebra Milk Request» Contactmusic.com.

delaval.com.ar

(Gaztelaniaz) «Leche» Delaval.com.ar.

doi.org

dx.doi.org

Itan, Yuval; Adam Powell, Mark A. Beaumont, Joachim Burger, Mark G. Thomas. 2009. «The Origins of Lactase Persistence in Europe». PLOS Computational Biology Vol. 5(8), e1000491.
Oftedal, Olav T.. (2004). «The Origin of Lactation as a Water Source for Parchment-Shelled Eggs» Journal of Mammary Gland Biology and Neoplasia 7 (3) doi:10.1023/A:1022848632125..
Hadsell, D.. (1999). «Regulation of milk protein gene expression» Annual Review of Nutrition 19 doi:10.1146/annurev.nutr.19.1.407..
(Ingelesez) Oftedal, Olav T.. (2002). «The Mammary Gland and its Origin During Synapsid Evolution» Journal of Mammary Gland Biology and Neoplasia 7 (3) doi:10.1023/A:1022896515287..
(Ingelesez) Zeder, Melinda A. & Brian Hesse. (2000). «The Initial Domestication of Goats (Capra hircus) in the Zagros Mountains 10,000 Years Ago» Science 287 (5461) doi:10.1126/science.287.5461.2254..
(Ingelesez) Conti, A.. (2007). «Efficacy of donkey's milk in treating highly problematic cow's milk allergic children: An in vivo and in vitro study» Pediatric Allergy and Immunology 18 (3) doi:10.1111/j.1399-3038.2007.00521.x..
Deng, Y.; Misselwitz, B.; Dai, N.; Fox, M.. (2015-9-18). «Lactose Intolerance in Adults: Biological Mechanism and Dietary Management» Nutrients 7 (9): 8020-8035. doi:10.3390/nu7095380. PMID 26393648..
Szilagyi, A.. (2015-8-13). «Adaptation to Lactose in Lactase Non Persistent People: Effects on Intolerance and the Relationship between Dairy Food Consumption and Evalution of Diseases» Nutrients 7 (8): 6751-6779. doi:10.3390/nu7085309. ISSN 2072-6643. PMID 26287234..
Silanikove, N., Leitner, G., Merin, U.. (2015-8-31). «The Interrelationships between Lactose Intolerance and the Modern Dairy Industry: Global Perspectives in Evolutional and Historical Backgrounds» Nutrients 7 (9): 7312-7331. doi:10.3390/nu7095340. PMID 26404364..
Byers, K. G., Savaiano, D. A.. (2005). «The myth of increased lactose intolerance in African-Americans» J Am Coll Nutr 24 (6 Suppl): 569S–573S. doi:10.1080/07315724.2005.10719505. PMID 16373956..
(Ingelesez) Heyman, M. B.; Committee on Nutrition. (2006ko iraila). «Lactose intolerance in infants, children, and adolescents» Pediatrics 118 (3): 1279-1286. doi:10.1542/peds.2006-1721. PMID 16951027..
Stergiadis, Sokratis; Cabeza-Luna, Irene; Mora-Ortiz, Marina; Stewart, Robert D.; Dewhurst, Richard J.; Humphries, David J.; Watson, Mick; Roehe, Rainer et al.. (2021). «Unravelling the Role of Rumen Microbial Communities, Genes, and Activities on Milk Fatty Acid Profile Using a Combination of Omics Approaches» Frontiers in Microbiology 11 doi:10.3389/fmicb.2020.590441/full. ISSN 1664-302X..
(Ingelesez) Feskanich, Diane. (2003-2-1). «Calcium, vitamin D, milk consumption, and hip fractures: a prospective study among postmenopausal women» The American Journal of Clinical Nutrition doi:10.1093/ajcn/77.2.504..
(Ingelesez) Szilagyi, Andrew. (2015-08-13). «Adaptation to Lactose in Lactase Non Persistent People: Effects on Intolerance and the Relationship between Dairy Food Consumption and Evalution of Diseases» Nutrients 7 (8): 6751–6779. doi:10.3390/nu7085309. ISSN 2072-6643. (Noiz kontsultatua: 2020-01-19).
(Ingelesez) Silanikove, Nissim; Leitner, Gabriel; Merin, Uzi. (2015-08-31). «The Interrelationships between Lactose Intolerance and the Modern Dairy Industry: Global Perspectives in Evolutional and Historical Backgrounds» Nutrients 7 (9): 7312–7331. doi:10.3390/nu7095340. ISSN 2072-6643. (Noiz kontsultatua: 2020-01-19).
(Ingelesez) Byers, Katherine G.; Savaiano, Dennis A.. (2005-12). «The Myth of Increased Lactose Intolerance in African-Americans» Journal of the American College of Nutrition 24 (sup6): 569S–573S. doi:10.1080/07315724.2005.10719505. ISSN 0731-5724. (Noiz kontsultatua: 2020-01-19).
(Ingelesez) Heyman, M. B.; for the Committee on Nutrition. (2006-09-01). «Lactose Intolerance in Infants, Children, and Adolescents» PEDIATRICS 118 (3): 1279–1286. doi:10.1542/peds.2006-1721. ISSN 0031-4005. (Noiz kontsultatua: 2020-01-19).
(Ingelesez) Aziz, Imran; Hadjivassiliou, Marios; Sanders, David S.. (2015-09). «The spectrum of noncoeliac gluten sensitivity» Nature Reviews Gastroenterology & Hepatology 12 (9): 516–526. doi:10.1038/nrgastro.2015.107. ISSN 1759-5053. (Noiz kontsultatua: 2020-01-19).
(Ingelesez) Pal, Sebely; Woodford, Keith; Kukuljan, Sonja; Ho, Suleen. (2015/9). «Milk Intolerance, Beta-Casein and Lactose» Nutrients 7 (9): 7285–7297. doi:10.3390/nu7095339. PMID 26404362. PMC PMC4586534. (Noiz kontsultatua: 2020-01-19).
Crittenden, Ross G.; Bennett, Louise E.. (2005-12). «Cow's milk allergy: a complex disorder» Journal of the American College of Nutrition 24 (6 Suppl): 582S–91S. doi:10.1080/07315724.2005.10719507. ISSN 0731-5724. PMID 16373958. (Noiz kontsultatua: 2020-01-19).
(Ingelesez) Nwaru, B. I.; Hickstein, L.; Panesar, S. S.; Roberts, G.; Muraro, A.; Sheikh, A.. (2014). «Prevalence of common food allergies in Europe: a systematic review and meta-analysis» Allergy 69 (8): 992–1007. doi:10.1111/all.12423. ISSN 1398-9995. (Noiz kontsultatua: 2020-01-19).
Sethi S, Tyagi SK, Anurag RK. (2016ko iraila). «Plant-based milk alternatives an emerging segment of functional beverages: a review» J Food Sci Technol 53 (9): 3408-3423. doi:10.1007/s13197-016-2328-3. PMID 27777447..
Vanga SK, Raghavan V. (2018ko urtarrila). «How well do plant based alternatives fare nutritionally compared to cow's milk?» J Food Sci Technol 55 (1): 10-20. doi:10.1007/s13197-017-2915-y. PMID 29358791..
Mäkinen OE, Wanhalinna V, Zannini E, Arendt EK. (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products» Crit Rev Food Sci Nutr 56 (3): 339-349. doi:10.1080/10408398.2012.761950. PMID 25575046..

elpais.com

(Gaztelaniaz) Criado, Miguel Ángel. (2018-9-12). «La leche entera, relacionada con una menor mortalidad» El País (Madril).

europa.eu

eur-lex.europa.eu

(Gaztelaniaz) «Reglamento (UE) N.º 1308/2013 del Parlamento Europeo y del Consejo de 17 de diciembre de 2013» Europar Batasunaren Aldizkari Ofiziala: 814. 2013-12-17.

europepmc.org

(Ingelesez) Stracke, H. (1993-9-1). «Osteoporosis and bone metabolic parameters in dependence upon calcium intake through milk and milk products» European Journal of Clinical Nutrition PMID 8243426..

fao.org

(Ingelesez) FAO. (ASPX) Cow Milk Production quantity (tonnes). .

frontiersin.org

Stergiadis, Sokratis; Cabeza-Luna, Irene; Mora-Ortiz, Marina; Stewart, Robert D.; Dewhurst, Richard J.; Humphries, David J.; Watson, Mick; Roehe, Rainer et al.. (2021). «Unravelling the Role of Rumen Microbial Communities, Genes, and Activities on Milk Fatty Acid Profile Using a Combination of Omics Approaches» Frontiers in Microbiology 11 doi:10.3389/fmicb.2020.590441/full. ISSN 1664-302X..

genetics.org

(Ingelesez) Kijas, J. W.. (2007). «Five Ovine Mitochondrial Lineages Identified From Sheep Breeds of the Near East» Genetics 175 (3) PMID 17194773..

giftpflanzen.com

(Alemanez) «Doldiger Milchstern (Ornithogalum umbellatum)» Giftpflanzen.com.

google.com.ar

books.google.com.ar

(Gaztelaniaz) González Sánchez, Marta. (2013). Elaboración de leches para el consumo, INAE0209. Antequera, Málaga: IC Editorial, 154 or. ISBN 978-84-16067-34-3..^{[Betiko hautsitako esteka]}

harvard.edu

hsph.harvard.edu

(Ingelesez) «Calcium and Milk» HARVARD T. H. CHAN-SCHOOL OF PUBLIC HEALTH.

isciii.es

scielo.isciii.es

(Gaztelaniaz) La Orden Izquierdo, E.; Carabaño Aguado, I.; Pelayo García, F. J.. (2011ko ekaina). «Situación actual de la intolerancia a la lactosa en la infancia» Rev Pediatr Aten Primaria 13 (50): 271-278. ISSN 1139-7632..

jcyl.es

agriculturaganaderia.jcyl.es

(Gaztelaniaz) Gutiérrez Martínez, Pilar. (2009). Manual práctico de manejo de una explotación de vacuno lechero. Servicio de Formación Agraria e Iniciativas. Junta de Castilla y León, 33 or. ISBN 978-84-612-1374-0..

artehistoria.jcyl.es

(Gaztelaniaz) «Ficha de La Lechera» Artehistoria.jcyl.es.

lanacion.com.ar

(Gaztelaniaz) «Intolerancia a la leche» La Nación.

mcgill.ca

animsci.agrenv.mcgill.ca

(Ingelesez) Mustafa, Arif. (pdf) The mammary gland. .

mdpi.com

Deng, Y.; Misselwitz, B.; Dai, N.; Fox, M.. (2015-9-18). «Lactose Intolerance in Adults: Biological Mechanism and Dietary Management» Nutrients 7 (9): 8020-8035. doi:10.3390/nu7095380. PMID 26393648..
(Ingelesez) Szilagyi, Andrew. (2015-08-13). «Adaptation to Lactose in Lactase Non Persistent People: Effects on Intolerance and the Relationship between Dairy Food Consumption and Evalution of Diseases» Nutrients 7 (8): 6751–6779. doi:10.3390/nu7085309. ISSN 2072-6643. (Noiz kontsultatua: 2020-01-19).
(Ingelesez) Silanikove, Nissim; Leitner, Gabriel; Merin, Uzi. (2015-08-31). «The Interrelationships between Lactose Intolerance and the Modern Dairy Industry: Global Perspectives in Evolutional and Historical Backgrounds» Nutrients 7 (9): 7312–7331. doi:10.3390/nu7095340. ISSN 2072-6643. (Noiz kontsultatua: 2020-01-19).
(Ingelesez) Pal, Sebely; Woodford, Keith; Kukuljan, Sonja; Ho, Suleen. (2015/9). «Milk Intolerance, Beta-Casein and Lactose» Nutrients 7 (9): 7285–7297. doi:10.3390/nu7095339. PMID 26404362. PMC PMC4586534. (Noiz kontsultatua: 2020-01-19).

megasitio.org

(Gaztelaniaz) «La Vía Láctea, Origen del nombre» Megasitio.org.

nature.com

(Ingelesez) Aziz, Imran; Hadjivassiliou, Marios; Sanders, David S.. (2015-09). «The spectrum of noncoeliac gluten sensitivity» Nature Reviews Gastroenterology & Hepatology 12 (9): 516–526. doi:10.1038/nrgastro.2015.107. ISSN 1759-5053. (Noiz kontsultatua: 2020-01-19).

nestle.cl

(Gaztelaniaz) Nestlé. Cocinando con Leche. .^{[Betiko hautsitako esteka]}

nih.gov

ncbi.nlm.nih.gov

Misra A, Ganda OP.. (2007). «Migration and its impact on adiposity and type 2 diabetes» Nutrition 23 (9) PMID 17679049..
Vorbach, C., Capecchi, M. R. & Penninger, J. M.. (2006). «Evolution of the mammary gland from the innate immune system?» Bioessays 28 (6) PMID 1670006..
Oftedal, Ot. (2002). «The mammary gland and its origin during synapsid evolution» J Mammary Gland Biol Neoplasia 7 (3) PMID 12751889..
German, J. B.. (2007). «Gene regulatory networks in lactation: identification of global principles using bioinformatics» BMC Syst Biol. 1 (56) PMID 18039394..
(Ingelesez) Kijas, J. W.. (2007). «Five Ovine Mitochondrial Lineages Identified From Sheep Breeds of the Near East» Genetics 175 (3) PMID 17194773..
(Errusieraz) Dorofeĭchuk, V. G.; Kelekeeva, M. M.; Makarova, I. B.; Tolkatxeva, N. I.. (1987ko iraila-urria). «Protective properties of moose's milk and perspectives of its use in pediatric gastroenterology» Voprosy Pitaniia (5): 33-35..
Deng, Y.; Misselwitz, B.; Dai, N.; Fox, M.. (2015-9-18). «Lactose Intolerance in Adults: Biological Mechanism and Dietary Management» Nutrients 7 (9): 8020-8035. doi:10.3390/nu7095380. PMID 26393648..
(Ingelesez) Suchy, F. J., Brannon, P. M., Carpenter, T. O., Fernández, J. R., Gilsanz, V., Gould, J. B., Hall, K., Hui, S. L., Lupton, J., Mennella, J., Miller, N. J., Osganian, S. K., Sellmeyer, D. E., Wolf, M. A.. (2010-2-24). «NIH consensus development conference statement: Lactose intolerance and health» NIH Consens State Sci Statements 27 (2): 1-27. PMID 20186234..
Szilagyi, A.. (2015-8-13). «Adaptation to Lactose in Lactase Non Persistent People: Effects on Intolerance and the Relationship between Dairy Food Consumption and Evalution of Diseases» Nutrients 7 (8): 6751-6779. doi:10.3390/nu7085309. ISSN 2072-6643. PMID 26287234..
Silanikove, N., Leitner, G., Merin, U.. (2015-8-31). «The Interrelationships between Lactose Intolerance and the Modern Dairy Industry: Global Perspectives in Evolutional and Historical Backgrounds» Nutrients 7 (9): 7312-7331. doi:10.3390/nu7095340. PMID 26404364..
Byers, K. G., Savaiano, D. A.. (2005). «The myth of increased lactose intolerance in African-Americans» J Am Coll Nutr 24 (6 Suppl): 569S–573S. doi:10.1080/07315724.2005.10719505. PMID 16373956..
(Ingelesez) Heyman, M. B.; Committee on Nutrition. (2006ko iraila). «Lactose intolerance in infants, children, and adolescents» Pediatrics 118 (3): 1279-1286. doi:10.1542/peds.2006-1721. PMID 16951027..
Crittenden RG, Bennett LE. (2005eko abendua). «Cow's milk allergy: a complex disorder» J Am Coll Nutr 24 (6 Suppl): 582S-591S. PMID 16373958..
Idoji, Y., Watanabe, Y., Yamashita, A., Yamanishi, K., Nishiguchi, S., Shimada, K., Yasunaga, T., Yamanishi, H.. (2008). «In silico study of whey-acidic-protein domain containing oral protease inhibitors» International Journal of Molecular Medicine 21 (4) PMID 18360692..
(Ingelesez) Stracke, H. (1993-9-1). «Osteoporosis and bone metabolic parameters in dependence upon calcium intake through milk and milk products» European Journal of Clinical Nutrition PMID 8243426..
(Ingelesez) Pal, Sebely; Woodford, Keith; Kukuljan, Sonja; Ho, Suleen. (2015/9). «Milk Intolerance, Beta-Casein and Lactose» Nutrients 7 (9): 7285–7297. doi:10.3390/nu7095339. PMID 26404362. PMC PMC4586534. (Noiz kontsultatua: 2020-01-19).
Crittenden, Ross G.; Bennett, Louise E.. (2005-12). «Cow's milk allergy: a complex disorder» Journal of the American College of Nutrition 24 (6 Suppl): 582S–91S. doi:10.1080/07315724.2005.10719507. ISSN 0731-5724. PMID 16373958. (Noiz kontsultatua: 2020-01-19).
Grimheden, Peter; Anderlid, Britt-Marie; Gåfvels, Mats; Svahn, Johan; Grahnquist, Lena. (2012 Feb 1-7). «[Lactose intolerance in children is an overdiagnosed condition. Risk of missing intestinal diseases such as IBD and celiac disease»] Lakartidningen 109 (5): 218–221. ISSN 0023-7205. PMID 22458130. (Noiz kontsultatua: 2020-01-19).
Sethi S, Tyagi SK, Anurag RK. (2016ko iraila). «Plant-based milk alternatives an emerging segment of functional beverages: a review» J Food Sci Technol 53 (9): 3408-3423. doi:10.1007/s13197-016-2328-3. PMID 27777447..
Vanga SK, Raghavan V. (2018ko urtarrila). «How well do plant based alternatives fare nutritionally compared to cow's milk?» J Food Sci Technol 55 (1): 10-20. doi:10.1007/s13197-017-2915-y. PMID 29358791..
Mäkinen OE, Wanhalinna V, Zannini E, Arendt EK. (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products» Crit Rev Food Sci Nutr 56 (3): 339-349. doi:10.1080/10408398.2012.761950. PMID 25575046..

pubmedcentral.nih.gov

(Ingelesez) Brawand, David; Walter Wahli & Henrik Kaessmann. (2008). «Loss of Egg Yolk Genes in Mammals and the Origin of Lactation and Placentation» PLoS Bio 6 (3).
Szilagyi, A.. (2015-8-13). «Adaptation to Lactose in Lactase Non Persistent People: Effects on Intolerance and the Relationship between Dairy Food Consumption and Evalution of Diseases» Nutrients 7 (8): 6751-6779. doi:10.3390/nu7085309. ISSN 2072-6643. PMID 26287234..
Silanikove, N., Leitner, G., Merin, U.. (2015-8-31). «The Interrelationships between Lactose Intolerance and the Modern Dairy Industry: Global Perspectives in Evolutional and Historical Backgrounds» Nutrients 7 (9): 7312-7331. doi:10.3390/nu7095340. PMID 26404364..
(Ingelesez) Pal, Sebely; Woodford, Keith; Kukuljan, Sonja; Ho, Suleen. (2015/9). «Milk Intolerance, Beta-Casein and Lactose» Nutrients 7 (9): 7285–7297. doi:10.3390/nu7095339. PMID 26404362. PMC PMC4586534. (Noiz kontsultatua: 2020-01-19).
Sethi S, Tyagi SK, Anurag RK. (2016ko iraila). «Plant-based milk alternatives an emerging segment of functional beverages: a review» J Food Sci Technol 53 (9): 3408-3423. doi:10.1007/s13197-016-2328-3. PMID 27777447..
Vanga SK, Raghavan V. (2018ko urtarrila). «How well do plant based alternatives fare nutritionally compared to cow's milk?» J Food Sci Technol 55 (1): 10-20. doi:10.1007/s13197-017-2915-y. PMID 29358791..

consensus.nih.gov

(Ingelesez) Suchy, F. J., Brannon, P. M., Carpenter, T. O., Fernández, J. R., Gilsanz, V., Gould, J. B., Hall, K., Hui, S. L., Lupton, J., Mennella, J., Miller, N. J., Osganian, S. K., Sellmeyer, D. E., Wolf, M. A.. (2010-2-24). «NIH consensus development conference statement: Lactose intolerance and health» NIH Consens State Sci Statements 27 (2): 1-27. PMID 20186234..
«NIH Lactose Intolerance Conference - Panel Statement» consensus.nih.gov (Noiz kontsultatua: 2020-01-19).

oup.com

academic.oup.com

(Ingelesez) Feskanich, Diane. (2003-2-1). «Calcium, vitamin D, milk consumption, and hip fractures: a prospective study among postmenopausal women» The American Journal of Clinical Nutrition doi:10.1093/ajcn/77.2.504..

pnas.org

Burge, J., Kirchner, M., Bramanti, B., Haak, W. y Thomas, M. G. 2007. «Absence of the lactase-persistence-associated allele in early Neolithic Europeans». Proceedings of the National Academy of Sciences of the United States of America 104 (10): 3736-3741.

puntolight.cl

(Gaztelaniaz) «La leche: Cleopatra tenía razón» Puntolight.cl.

rie.cl

(Gaztelaniaz) «Significados de Leche» Rie.cl.

sciencemag.org

(Ingelesez) Zeder, Melinda A. & Brian Hesse. (2000). «The Initial Domestication of Goats (Capra hircus) in the Zagros Mountains 10,000 Years Ago» Science 287 (5461) doi:10.1126/science.287.5461.2254..

springerlink.com

(Ingelesez) Oftedal, Olav T.. (2002). «The Mammary Gland and its Origin During Synapsid Evolution» Journal of Mammary Gland Biology and Neoplasia 7 (3) doi:10.1023/A:1022896515287..

svnp.es

(Gaztelaniaz) Vitoria, J. C.. (1999). «Intolerancia a la lactosa» Bol S Vasco-Nav Pediatr 33: 18-23..

tandfonline.com

(Ingelesez) Byers, Katherine G.; Savaiano, Dennis A.. (2005-12). «The Myth of Increased Lactose Intolerance in African-Americans» Journal of the American College of Nutrition 24 (sup6): 569S–573S. doi:10.1080/07315724.2005.10719505. ISSN 0731-5724. (Noiz kontsultatua: 2020-01-19).

theguardian.com

(Ingelesez) Franklin-Wallis, Oliver. (2019-01-29). «White gold: the unstoppable rise of alternative milks» The Guardian.

turquiareal.com

(Gaztelaniaz) «Turquía Real: Portal de tu Turismo: Gastronomía» TurquíaReal.com.

udea.edu.co

revistas.udea.edu.co

(Gaztelaniaz) Huertas-Molina, Oscar Felipe. (2020). 3. Lactogénesis. .

universia.edu.pe

(Gaztelaniaz) ¿Leche de llama?. .
(Gaztelaniaz) Universia Perú. ¿Leche de llama?. .

us.es

enciclopedia.us.es

(Gaztelaniaz) «Gastronomía de México» Enciclopedia Libre.

web.archive.org

«Wayback Machine» web.archive.org 2007-08-08 (Noiz kontsultatua: 2020-01-19).
«Nutrición y salud - Lacteos» web.archive.org 2008-01-20 (Noiz kontsultatua: 2020-01-19).
idiocentrism.com
(Gaztelaniaz) muyinteresante.es

wiley.com

onlinelibrary.wiley.com

(Ingelesez) Nwaru, B. I.; Hickstein, L.; Panesar, S. S.; Roberts, G.; Muraro, A.; Sheikh, A.. (2014). «Prevalence of common food allergies in Europe: a systematic review and meta-analysis» Allergy 69 (8): 992–1007. doi:10.1111/all.12423. ISSN 1398-9995. (Noiz kontsultatua: 2020-01-19).

worldcat.org

Szilagyi, A.. (2015-8-13). «Adaptation to Lactose in Lactase Non Persistent People: Effects on Intolerance and the Relationship between Dairy Food Consumption and Evalution of Diseases» Nutrients 7 (8): 6751-6779. doi:10.3390/nu7085309. ISSN 2072-6643. PMID 26287234..
(Gaztelaniaz) La Orden Izquierdo, E.; Carabaño Aguado, I.; Pelayo García, F. J.. (2011ko ekaina). «Situación actual de la intolerancia a la lactosa en la infancia» Rev Pediatr Aten Primaria 13 (50): 271-278. ISSN 1139-7632..
Stergiadis, Sokratis; Cabeza-Luna, Irene; Mora-Ortiz, Marina; Stewart, Robert D.; Dewhurst, Richard J.; Humphries, David J.; Watson, Mick; Roehe, Rainer et al.. (2021). «Unravelling the Role of Rumen Microbial Communities, Genes, and Activities on Milk Fatty Acid Profile Using a Combination of Omics Approaches» Frontiers in Microbiology 11 doi:10.3389/fmicb.2020.590441/full. ISSN 1664-302X..
(Ingelesez) Szilagyi, Andrew. (2015-08-13). «Adaptation to Lactose in Lactase Non Persistent People: Effects on Intolerance and the Relationship between Dairy Food Consumption and Evalution of Diseases» Nutrients 7 (8): 6751–6779. doi:10.3390/nu7085309. ISSN 2072-6643. (Noiz kontsultatua: 2020-01-19).
(Ingelesez) Silanikove, Nissim; Leitner, Gabriel; Merin, Uzi. (2015-08-31). «The Interrelationships between Lactose Intolerance and the Modern Dairy Industry: Global Perspectives in Evolutional and Historical Backgrounds» Nutrients 7 (9): 7312–7331. doi:10.3390/nu7095340. ISSN 2072-6643. (Noiz kontsultatua: 2020-01-19).
(Ingelesez) Byers, Katherine G.; Savaiano, Dennis A.. (2005-12). «The Myth of Increased Lactose Intolerance in African-Americans» Journal of the American College of Nutrition 24 (sup6): 569S–573S. doi:10.1080/07315724.2005.10719505. ISSN 0731-5724. (Noiz kontsultatua: 2020-01-19).
(Ingelesez) Heyman, M. B.; for the Committee on Nutrition. (2006-09-01). «Lactose Intolerance in Infants, Children, and Adolescents» PEDIATRICS 118 (3): 1279–1286. doi:10.1542/peds.2006-1721. ISSN 0031-4005. (Noiz kontsultatua: 2020-01-19).
(Ingelesez) Aziz, Imran; Hadjivassiliou, Marios; Sanders, David S.. (2015-09). «The spectrum of noncoeliac gluten sensitivity» Nature Reviews Gastroenterology & Hepatology 12 (9): 516–526. doi:10.1038/nrgastro.2015.107. ISSN 1759-5053. (Noiz kontsultatua: 2020-01-19).
Crittenden, Ross G.; Bennett, Louise E.. (2005-12). «Cow's milk allergy: a complex disorder» Journal of the American College of Nutrition 24 (6 Suppl): 582S–91S. doi:10.1080/07315724.2005.10719507. ISSN 0731-5724. PMID 16373958. (Noiz kontsultatua: 2020-01-19).
(Ingelesez) Nwaru, B. I.; Hickstein, L.; Panesar, S. S.; Roberts, G.; Muraro, A.; Sheikh, A.. (2014). «Prevalence of common food allergies in Europe: a systematic review and meta-analysis» Allergy 69 (8): 992–1007. doi:10.1111/all.12423. ISSN 1398-9995. (Noiz kontsultatua: 2020-01-19).
Grimheden, Peter; Anderlid, Britt-Marie; Gåfvels, Mats; Svahn, Johan; Grahnquist, Lena. (2012 Feb 1-7). «[Lactose intolerance in children is an overdiagnosed condition. Risk of missing intestinal diseases such as IBD and celiac disease»] Lakartidningen 109 (5): 218–221. ISSN 0023-7205. PMID 22458130. (Noiz kontsultatua: 2020-01-19).