Garagardoaren historia (Basque Wikipedia)

Analysis of information sources in references of the Wikipedia article "Garagardoaren historia" in Basque language version.

refsWebsite

Global rank Basque rank

29worldcat.org

5^th place

1^st place

23nih.gov

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13doi.org

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3tufts.edu

155^th place

173^rd place

3unirioja.es

1,252^nd place

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3jstor.org

26^th place

92^nd place

2pnas.org

1,293^rd place

141^st place

2uchicago.edu

230^th place

195^th place

1ucla.edu

782^nd place

764^th place

1europeanbeerguide.net

low place

1alaska.edu

5,834^th place

8,193^rd place

1matrifocus.com

low place

1zientzia.eus

low place

57^th place

1uva.es

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712^th place

1ugr.es

4,970^th place

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1britannica.com

40^th place

29^th place

1livescience.com

1,190^th place

845^th place

1cbsnews.com

108^th place

582^nd place

1aina.org

low place

1beer-pages.com

low place

1cambridge.org

305^th place

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1nytimes.com

7^th place

52^nd place

1newscientist.com

774^th place

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1thefreelibrary.com

518^th place

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1mondobirra.org

low place

1web.archive.org

1^st place

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1smithsonianmag.com

503^rd place

790^th place

1conicyt.cl

6,726^th place

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1uwindsor.ca

low place

1jhu.edu

699^th place

372^nd place

1amazon.com

105^th place

414^th place

1uv.es

4,591^st place

797^th place

1beerhistory.com

low place

1asbcnet.org

low place

1academia.edu

121^st place

102^nd place

1steemit.com

low place

9,889^th place

1google.es

5,088^th place

465^th place

1private-brauereien.de

low place

1diariodejerez.es

5,160^th place

3,458^th place

1mushroomthejournal.com

low place

1pourlascience.fr

low place

1patents.google.com

1,182^nd place

1,041^st place

1wiley.com

222^nd place

58^th place

1ab-inbev.com

low place

1economist.com

254^th place

410^th place

ab-inbev.com

«About us | AB InBev» www.ab-inbev.com (Noiz kontsultatua: 2018-04-04).

academia.edu

(Ingelesez) Rissanen, Mika. The Reformation had some help from hops. (Noiz kontsultatua: 2018-04-04).

aina.org

«Beer: The Midwife of Civilization» www.aina.org (Noiz kontsultatua: 2018-04-03).

alaska.edu

gi.alaska.edu

(Ingelesez) «Alaska Science Forum | Geophysical Institute» www.gi.alaska.edu (Noiz kontsultatua: 2018-04-01).

amazon.com

(Ingelesez) Death, James. (2013-06-06). The Beer of the Bible. One of the hitherto unknown leavens of Exodus:. EOD Network ISBN 9783226012361. (Noiz kontsultatua: 2018-04-03).

asbcnet.org

«Hops—A Millennium Review» Journal of the American Society of Brewing Chemists doi:10.1094/asbcj-58-0131. (Noiz kontsultatua: 2018-04-04).

beer-pages.com

(Ingelesez) «Home | wine-pages» wine-pages (Noiz kontsultatua: 2018-04-03).

beerhistory.com

«Patron Saints of Beer.» www.beerhistory.com (Noiz kontsultatua: 2018-04-04).

britannica.com

(Ingelesez) «Beer | alcoholic beverage» Encyclopedia Britannica (Noiz kontsultatua: 2018-04-03).

cambridge.org

(Ingelesez) Dietrich, Oliver; Heun, Manfred; Notroff, Jens; Schmidt, Klaus; Zarnkow, Martin. (2012/09). «The role of cult and feasting in the emergence of Neolithic communities. New evidence from Göbekli Tepe, south-eastern Turkey» Antiquity 86 (333): 674–695. doi:10.1017/s0003598x00047840. ISSN 0003-598X. (Noiz kontsultatua: 2018-04-03).

cbsnews.com

(Ingelesez) Archeologists Link Rise of Civilization and Beer's Invention. (Noiz kontsultatua: 2018-04-03).

conicyt.cl

scielo.conicyt.cl

Lejavitzer Lapoujade, Amalia. (00/2007). «El vino en la gastronomía romana antigua: clases y usos en De re Coquinaria de Apicio» Universum (Talca) 22 (1): 12–19. doi:10.4067/S0718-23762007000100002. ISSN 0718-2376. (Noiz kontsultatua: 2018-04-03).

diariodejerez.es

(Gaztelaniaz) Jerez, Diario de. «'Tsunami' en la campiña jerezana» Diario de Jerez (Noiz kontsultatua: 2018-04-04).

doi.org

dx.doi.org

Mirsky, Steve. «Ale's Well with the World» Scientific American 296 (5): 102–102. doi:10.1038/scientificamerican0507-102..
(Ingelesez) Dietrich, Oliver; Heun, Manfred; Notroff, Jens; Schmidt, Klaus; Zarnkow, Martin. (2012/09). «The role of cult and feasting in the emergence of Neolithic communities. New evidence from Göbekli Tepe, south-eastern Turkey» Antiquity 86 (333): 674–695. doi:10.1017/s0003598x00047840. ISSN 0003-598X. (Noiz kontsultatua: 2018-04-03).
Prince, J. Dyneley. (1916-10-01). «A Hymn to Ninkasi» The American Journal of Semitic Languages and Literatures 33 (1): 40–44. doi:10.1086/369806. ISSN 1062-0516. (Noiz kontsultatua: 2018-04-03).
(Ingelesez) McGovern, Patrick E.; Zhang, Juzhong; Tang, Jigen; Zhang, Zhiqing; Hall, Gretchen R.; Moreau, Robert A.; Nuñez, Alberto; Butrym, Eric D. et al.. (2004-12-21). «Fermented beverages of pre- and proto-historic China» Proceedings of the National Academy of Sciences 101 (51): 17593–17598. doi:10.1073/pnas.0407921102. ISSN 0027-8424. PMID 15590771. (Noiz kontsultatua: 2018-04-03).
Lejavitzer Lapoujade, Amalia. (00/2007). «El vino en la gastronomía romana antigua: clases y usos en De re Coquinaria de Apicio» Universum (Talca) 22 (1): 12–19. doi:10.4067/S0718-23762007000100002. ISSN 0718-2376. (Noiz kontsultatua: 2018-04-03).
(Ingelesez) Nelson, Max. (2003). «The Cultural Construction of Beer Among Greeks and Romans» Syllecta Classica 14 (1): 101–120. doi:10.1353/syl.2003.0005. ISSN 2160-5157. (Noiz kontsultatua: 2018-04-03).
«Hops—A Millennium Review» Journal of the American Society of Brewing Chemists doi:10.1094/asbcj-58-0131. (Noiz kontsultatua: 2018-04-04).
(Ingelesez) Libkind, Diego; Hittinger, Chris Todd; Valério, Elisabete; Gonçalves, Carla; Dover, Jim; Johnston, Mark; Gonçalves, Paula; Sampaio, José Paulo. (2011-08-19). «Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast» Proceedings of the National Academy of Sciences: 201105430. doi:10.1073/pnas.1105430108. ISSN 0027-8424. PMID 21873232. (Noiz kontsultatua: 2018-04-04).
Sigsworth, E. M.. (1965). «Science and the Brewing Industry, 1850-1900» The Economic History Review 17 (3): 536–550. doi:10.2307/2592627. (Noiz kontsultatua: 2018-04-04).
Walther, Andrea; Hesselbart, Ana; Wendland, Jürgen. (2014-02-27). «Genome Sequence of Saccharomyces carlsbergensis, the World’s First Pure Culture Lager Yeast» G3: Genes|Genomes|Genetics 4 (5): 783–793. doi:10.1534/g3.113.010090. ISSN 2160-1836. PMID 24578374. PMC PMC4025477. (Noiz kontsultatua: 2018-04-04).
(Ingelesez) Werblow, Steve; Noah, Micha; Simmons, Ralph A.; Arndt, George W.; Franklin, William E.; Boguski, Terrie K.; Fry, Paul; Eie, Thomas et al.. «L» The Wiley Encyclopedia of Packaging Technology (Wiley-Blackwell): 633–684. doi:10.1002/9780470541395.ch11. (Noiz kontsultatua: 2018-04-04).
McCrae, Niall. (2008). «Football and Beer in the 1960s: Transformation of the British Brewing Industry and its Impact on Local Identity» Sport in History 28 (2): 236-258. doi:10.1080/17460260802090727..

doi.org

Mirsky, Steve. «Ale's Well with the World» Scientific American 296 (5): 102–102. doi:10.1038/scientificamerican0507-102..

economist.com

(Ingelesez) «Why are sales of non-alcoholic beer booming?» The Economist (Noiz kontsultatua: 2018-04-04).

europeanbeerguide.net

«European Beer Statistics» www.europeanbeerguide.net (Noiz kontsultatua: 2018-03-31).

google.es

books.google.es

(Ingelesez) Bennett, Judith M.. (1996-11-07). Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600. Oxford University Press ISBN 9780195360790. (Noiz kontsultatua: 2018-04-04).

jhu.edu

muse.jhu.edu

(Ingelesez) Nelson, Max. (2003). «The Cultural Construction of Beer Among Greeks and Romans» Syllecta Classica 14 (1): 101–120. doi:10.1353/syl.2003.0005. ISSN 2160-5157. (Noiz kontsultatua: 2018-04-03).

jstor.org

Unger, Richard W.. (2004). Beer in the Middle Ages and the Renaissance. University of Pennsylvania Press ISBN 9780812219999. (Noiz kontsultatua: 2018-04-04).
Sigsworth, E. M.. (1965). «Science and the Brewing Industry, 1850-1900» The Economic History Review 17 (3): 536–550. doi:10.2307/2592627. (Noiz kontsultatua: 2018-04-04).
Maxwell, D. B. S.. (1993). «Beer Cans: A Guide for the Archaeologist» Historical Archaeology 27 (1): 95–113. (Noiz kontsultatua: 2018-04-04).

livescience.com

«When Was Beer Invented?» Live Science (Noiz kontsultatua: 2018-04-03).

matrifocus.com

«Nin-kasi: Mesopotamian Goddess of Beer by Johanna Stuckey» www.matrifocus.com (Noiz kontsultatua: 2018-04-01).

mondobirra.org

«MONDO BIRRA -» www.mondobirra.org (Noiz kontsultatua: 2018-04-03).

mushroomthejournal.com

«Jean Baptiste Henri Joseph Desmazières» www.mushroomthejournal.com (Noiz kontsultatua: 2018-04-04).

newscientist.com

(Ingelesez) «The world’s oldest paycheck was cashed in beer» New Scientist (Noiz kontsultatua: 2018-04-03).

nih.gov

pubmedcentral.nih.gov

1961-, Rudgley, Richard,. (1993). The alchemy of culture : intoxicants in society. British Museum Press ISBN 9780714117362. PMC 29604765..
1854-, Arnold, John P. (John Paul),. Origin and history of beer and brewing : from prehistoric times to the beginning of brewing science and technology : a critical essay. (Reprint edition. argitaraldia) ISBN 0966208412. PMC 959239395..
Ben., McFarland,. (2009). World's best beers : one thousand craft brews from cask to glass. Sterling Innovation ISBN 9781402766947. PMC 311759800..
The literature of ancient Sumer. Oxford University Press 2004 ISBN 0199263116. PMC 64637726..
Martyn., Cornell,. (2004). Beer : the story of the pint. Headline ISBN 0755311655. PMC 56463712..
Tom., Standage,. (2006, ©2005). A history of the world in 6 glasses. (Anchor Canada ed. argitaraldia) Anchor Canada ISBN 9780385660877. PMC 64670669..
E., McGovern, Patrick. (2009). Uncorking the Past : the Quest for Wine, Beer, and Other Alcoholic Beverages.. University of California Press ISBN 9780520253797. PMC 536166648..
F., Hartman, Louis. (2013). On Beer and Brewing Techniques in Ancient Mesopotamia.. Read Books Ltd ISBN 9781446539644. PMC 936198908..
Cities of the Middle East and North Africa : a historical encyclopedia. ABC-CLIO 2007 ISBN 9781576079195. PMC 80014324..
1955-, Pollock, Susan,. (1999). Ancient Mesopotamia : the eden that never was. Cambridge University Press ISBN 9780521575683. PMC 40609053..
1972-, Nelson, Max,. (). (PDF) The barbarian's beverage : a history of beer in ancient Europe. Routledge ISBN 0415311217. PMC 58387214..
Emil., Schürer,. (1985). Historia del pueblo Judio en tiempos de Jesus 175 a.C.-135 d.C.. Christiandad ISBN 9788470573675. PMC 12820266..
D., Butcher, Alan. (1989). Ale & beer : a curious history. McClelland & Stewart ISBN 0771017979. PMC 20098366..
Medieval science, technology, and medicine : an encyclopedia. Routledge 2005 ISBN 0415969301. PMC 61228669..
1963-, Gaab, Jeffrey S.,. (2006). Munich : Hofbräuhaus & history : beer, culture, & politics. P. Lang ISBN 9780820486062. PMC 70107101..
The economics of beer. Oxford University Press 2011 ISBN 9780191505010. PMC 775504479..
The Oxford companion to beer. Oxford University Press 2012 ISBN 9780195367133. PMC 706025045..
Walther, Andrea; Hesselbart, Ana; Wendland, Jürgen. (2014-02-27). «Genome Sequence of Saccharomyces carlsbergensis, the World’s First Pure Culture Lager Yeast» G3: Genes|Genomes|Genetics 4 (5): 783–793. doi:10.1534/g3.113.010090. ISSN 2160-1836. PMID 24578374. PMC PMC4025477. (Noiz kontsultatua: 2018-04-04).
The Dynamics of the international brewing industry since 1800. Routledge 1998 ISBN 0415147050. PMC 70764585..

ncbi.nlm.nih.gov

(Ingelesez) McGovern, Patrick E.; Zhang, Juzhong; Tang, Jigen; Zhang, Zhiqing; Hall, Gretchen R.; Moreau, Robert A.; Nuñez, Alberto; Butrym, Eric D. et al.. (2004-12-21). «Fermented beverages of pre- and proto-historic China» Proceedings of the National Academy of Sciences 101 (51): 17593–17598. doi:10.1073/pnas.0407921102. ISSN 0027-8424. PMID 15590771. (Noiz kontsultatua: 2018-04-03).
(Ingelesez) Libkind, Diego; Hittinger, Chris Todd; Valério, Elisabete; Gonçalves, Carla; Dover, Jim; Johnston, Mark; Gonçalves, Paula; Sampaio, José Paulo. (2011-08-19). «Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast» Proceedings of the National Academy of Sciences: 201105430. doi:10.1073/pnas.1105430108. ISSN 0027-8424. PMID 21873232. (Noiz kontsultatua: 2018-04-04).
Walther, Andrea; Hesselbart, Ana; Wendland, Jürgen. (2014-02-27). «Genome Sequence of Saccharomyces carlsbergensis, the World’s First Pure Culture Lager Yeast» G3: Genes|Genomes|Genetics 4 (5): 783–793. doi:10.1534/g3.113.010090. ISSN 2160-1836. PMID 24578374. PMC PMC4025477. (Noiz kontsultatua: 2018-04-04).

nytimes.com

(Ingelesez) Wilford, John Noble. Jar in Iranian Ruins Betrays Beer Drinkers of 3500 B.C.. (Noiz kontsultatua: 2018-04-03).

patents.google.com

Bottle-sealing device. 1892-02-02 (Noiz kontsultatua: 2018-04-04).

pnas.org

(Ingelesez) McGovern, Patrick E.; Zhang, Juzhong; Tang, Jigen; Zhang, Zhiqing; Hall, Gretchen R.; Moreau, Robert A.; Nuñez, Alberto; Butrym, Eric D. et al.. (2004-12-21). «Fermented beverages of pre- and proto-historic China» Proceedings of the National Academy of Sciences 101 (51): 17593–17598. doi:10.1073/pnas.0407921102. ISSN 0027-8424. PMID 15590771. (Noiz kontsultatua: 2018-04-03).
(Ingelesez) Libkind, Diego; Hittinger, Chris Todd; Valério, Elisabete; Gonçalves, Carla; Dover, Jim; Johnston, Mark; Gonçalves, Paula; Sampaio, José Paulo. (2011-08-19). «Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast» Proceedings of the National Academy of Sciences: 201105430. doi:10.1073/pnas.1105430108. ISSN 0027-8424. PMID 21873232. (Noiz kontsultatua: 2018-04-04).

pourlascience.fr

(Frantsesez) Dri, Pietro. «La bière de la revanche» Pourlascience.fr (Noiz kontsultatua: 2018-04-04).

private-brauereien.de

(Alemanez) «Was ist das Reinheitsgebot von 1516? - Brauereiverband für Privatbrauereien in Deutschland» www.private-brauereien.de (Noiz kontsultatua: 2018-04-04).

smithsonianmag.com

(Ingelesez) Tucker, Abigail. «The Beer Archaeologist» Smithsonian (Noiz kontsultatua: 2018-04-03).

steemit.com

(Ingelesez) «What is the difference between ale and beer? — Steemit» steemit.com (Noiz kontsultatua: 2018-04-04).

thefreelibrary.com

«World's oldest beer receipt? - Free Online Library» www.thefreelibrary.com (Noiz kontsultatua: 2018-04-03).

tufts.edu

perseus.tufts.edu

Xenofonte. «5, 26-27» «Anabasia» perseus.tufts.edu (Noiz kontsultatua: 2018-04-03).
Henry George Liddell, Robert Scott. «κρι?θ-ι^νος» www.perseus.tufts.edu (Noiz kontsultatua: 2018-04-03).
Polibio. «Histories, book 34, V. De Hispania, section 15» www.perseus.tufts.edu (Noiz kontsultatua: 2018-04-03).

uchicago.edu

journals.uchicago.edu

Prince, J. Dyneley. (1916-10-01). «A Hymn to Ninkasi» The American Journal of Semitic Languages and Literatures 33 (1): 40–44. doi:10.1086/369806. ISSN 1062-0516. (Noiz kontsultatua: 2018-04-03).

penelope.uchicago.edu

(Ingelesez) «LacusCurtius • Ammianus Marcellinus — Book XXVI» penelope.uchicago.edu (Noiz kontsultatua: 2018-04-03).

ucla.edu

cdli.ucla.edu

«CDLI-Archival View» cdli.ucla.edu (Noiz kontsultatua: 2018-04-03).

ugr.es

revistaseug.ugr.es

(Gaztelaniaz) Rojo-Guerra, Manuel A.; Garrido-Pena, Rafael; Lagrán, Íñigo García-Martínez de. (2008-12-04). «NO SÓLO CERVEZA. NUEVOS TIPOS DE BEBIDAS ALCOHÓLICAS IDENTIFICADOS EN ANÁLISIS DE CONTENIDOS DE CERÁMICAS CAMPANIFORMES DEL VALLE DE AMBRONA (SORIA)» Cuadernos de Prehistoria y Arqueología de la Universidad de Granada 18 (0): 91–105. ISSN 2174-8063. (Noiz kontsultatua: 2018-04-03).

unirioja.es

dialnet.unirioja.es

(Gaztelaniaz) García, Serafín Bodelón. (1994). «La alimentación de los astures: rastreo arqueológico por algunos yacimientos» Memorias de historia antigua (15) ISSN 0210-2943. (Noiz kontsultatua: 2018-04-03).
(Gaztelaniaz) Fernández, Perfecto Rodríguez. (1990). «Estrabón III, 3, 7-8; 4, 16-18» Memorias de historia antigua (11) ISSN 0210-2943. (Noiz kontsultatua: 2018-04-03).
(Gaztelaniaz) García, Antonio Rubial. (1995). «Antonio de León Pinelo, "Cuestión moral, si el chocolate quebranta el ayuno eclesiástico"» Estudios de historia novohispana (15) ISSN 0185-2523. (Noiz kontsultatua: 2018-04-04).

uv.es

roderic.uv.es

Alejandro, Valiño Arcos,. (1999). La cerveza en las fuentes romanas: base textual y fijación de su importancia. (Noiz kontsultatua: 2018-04-04).

uva.es

uvadoc.uva.es

Alicia, Vaca Alonso,. (2014). La cerveza en la prehistoria reciente: contextos de producción y consumo en la Península Ibérica. (Noiz kontsultatua: 2018-04-03).

uwindsor.ca

scholar.uwindsor.ca

1972-, Nelson, Max,. (). (PDF) The barbarian's beverage : a history of beer in ancient Europe. Routledge ISBN 0415311217. PMC 58387214..

web.archive.org

Ale University - Brewing Process. 2009-11-03 (Noiz kontsultatua: 2018-04-03).

wiley.com

onlinelibrary.wiley.com

(Ingelesez) Werblow, Steve; Noah, Micha; Simmons, Ralph A.; Arndt, George W.; Franklin, William E.; Boguski, Terrie K.; Fry, Paul; Eie, Thomas et al.. «L» The Wiley Encyclopedia of Packaging Technology (Wiley-Blackwell): 633–684. doi:10.1002/9780470541395.ch11. (Noiz kontsultatua: 2018-04-04).

worldcat.org

1961-, Rudgley, Richard,. (1993). The alchemy of culture : intoxicants in society. British Museum Press ISBN 9780714117362. PMC 29604765..
1854-, Arnold, John P. (John Paul),. Origin and history of beer and brewing : from prehistoric times to the beginning of brewing science and technology : a critical essay. (Reprint edition. argitaraldia) ISBN 0966208412. PMC 959239395..
Ben., McFarland,. (2009). World's best beers : one thousand craft brews from cask to glass. Sterling Innovation ISBN 9781402766947. PMC 311759800..
The literature of ancient Sumer. Oxford University Press 2004 ISBN 0199263116. PMC 64637726..
Martyn., Cornell,. (2004). Beer : the story of the pint. Headline ISBN 0755311655. PMC 56463712..
(Gaztelaniaz) Rojo-Guerra, Manuel A.; Garrido-Pena, Rafael; Lagrán, Íñigo García-Martínez de. (2008-12-04). «NO SÓLO CERVEZA. NUEVOS TIPOS DE BEBIDAS ALCOHÓLICAS IDENTIFICADOS EN ANÁLISIS DE CONTENIDOS DE CERÁMICAS CAMPANIFORMES DEL VALLE DE AMBRONA (SORIA)» Cuadernos de Prehistoria y Arqueología de la Universidad de Granada 18 (0): 91–105. ISSN 2174-8063. (Noiz kontsultatua: 2018-04-03).
Tom., Standage,. (2006, ©2005). A history of the world in 6 glasses. (Anchor Canada ed. argitaraldia) Anchor Canada ISBN 9780385660877. PMC 64670669..
(Ingelesez) Dietrich, Oliver; Heun, Manfred; Notroff, Jens; Schmidt, Klaus; Zarnkow, Martin. (2012/09). «The role of cult and feasting in the emergence of Neolithic communities. New evidence from Göbekli Tepe, south-eastern Turkey» Antiquity 86 (333): 674–695. doi:10.1017/s0003598x00047840. ISSN 0003-598X. (Noiz kontsultatua: 2018-04-03).
E., McGovern, Patrick. (2009). Uncorking the Past : the Quest for Wine, Beer, and Other Alcoholic Beverages.. University of California Press ISBN 9780520253797. PMC 536166648..
Prince, J. Dyneley. (1916-10-01). «A Hymn to Ninkasi» The American Journal of Semitic Languages and Literatures 33 (1): 40–44. doi:10.1086/369806. ISSN 1062-0516. (Noiz kontsultatua: 2018-04-03).
F., Hartman, Louis. (2013). On Beer and Brewing Techniques in Ancient Mesopotamia.. Read Books Ltd ISBN 9781446539644. PMC 936198908..
Cities of the Middle East and North Africa : a historical encyclopedia. ABC-CLIO 2007 ISBN 9781576079195. PMC 80014324..
1955-, Pollock, Susan,. (1999). Ancient Mesopotamia : the eden that never was. Cambridge University Press ISBN 9780521575683. PMC 40609053..
(Ingelesez) McGovern, Patrick E.; Zhang, Juzhong; Tang, Jigen; Zhang, Zhiqing; Hall, Gretchen R.; Moreau, Robert A.; Nuñez, Alberto; Butrym, Eric D. et al.. (2004-12-21). «Fermented beverages of pre- and proto-historic China» Proceedings of the National Academy of Sciences 101 (51): 17593–17598. doi:10.1073/pnas.0407921102. ISSN 0027-8424. PMID 15590771. (Noiz kontsultatua: 2018-04-03).
Lejavitzer Lapoujade, Amalia. (00/2007). «El vino en la gastronomía romana antigua: clases y usos en De re Coquinaria de Apicio» Universum (Talca) 22 (1): 12–19. doi:10.4067/S0718-23762007000100002. ISSN 0718-2376. (Noiz kontsultatua: 2018-04-03).
(Ingelesez) Nelson, Max. (2003). «The Cultural Construction of Beer Among Greeks and Romans» Syllecta Classica 14 (1): 101–120. doi:10.1353/syl.2003.0005. ISSN 2160-5157. (Noiz kontsultatua: 2018-04-03).
Emil., Schürer,. (1985). Historia del pueblo Judio en tiempos de Jesus 175 a.C.-135 d.C.. Christiandad ISBN 9788470573675. PMC 12820266..
(Gaztelaniaz) García, Serafín Bodelón. (1994). «La alimentación de los astures: rastreo arqueológico por algunos yacimientos» Memorias de historia antigua (15) ISSN 0210-2943. (Noiz kontsultatua: 2018-04-03).
(Gaztelaniaz) Fernández, Perfecto Rodríguez. (1990). «Estrabón III, 3, 7-8; 4, 16-18» Memorias de historia antigua (11) ISSN 0210-2943. (Noiz kontsultatua: 2018-04-03).
D., Butcher, Alan. (1989). Ale & beer : a curious history. McClelland & Stewart ISBN 0771017979. PMC 20098366..
Medieval science, technology, and medicine : an encyclopedia. Routledge 2005 ISBN 0415969301. PMC 61228669..
(Gaztelaniaz) García, Antonio Rubial. (1995). «Antonio de León Pinelo, "Cuestión moral, si el chocolate quebranta el ayuno eclesiástico"» Estudios de historia novohispana (15) ISSN 0185-2523. (Noiz kontsultatua: 2018-04-04).
1963-, Gaab, Jeffrey S.,. (2006). Munich : Hofbräuhaus & history : beer, culture, & politics. P. Lang ISBN 9780820486062. PMC 70107101..
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