Gazta (Basque Wikipedia)

Analysis of information sources in references of the Wikipedia article "Gazta" in Basque language version.

refsWebsite

Global rank Basque rank

4^th place

5^th place

5^th place

1^st place

1^st place

2^nd place

252^nd place

71^st place

2,112^th place

278^th place

2^nd place

6^th place

1,306^th place

922^nd place

abc.es

(Gaztelaniaz) «Descubren el queso más antiguo del mundo, producido hace 7.200 años» abc 2018-09-06 (Noiz kontsultatua: 2019-09-30).

(Ingelesez) McClure, Sarah B.; Magill, Clayton; Podrug, Emil; Moore, Andrew M. T.; Harper, Thomas K.; Culleton, Brendan J.; Kennett, Douglas J.; Freeman, Katherine H.. (2018-09-05). Loor, Juan J. ed. «Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago» PLOS ONE 13 (9): e0202807. doi:10.1371/journal.pone.0202807. ISSN 1932-6203. PMID 30183735. PMC PMC6124750. (Noiz kontsultatua: 2019-09-30).

(Ingelesez) McClure, Sarah B.; Magill, Clayton; Podrug, Emil; Moore, Andrew M. T.; Harper, Thomas K.; Culleton, Brendan J.; Kennett, Douglas J.; Freeman, Katherine H.. (2018-09-05). Loor, Juan J. ed. «Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago» PLOS ONE 13 (9): e0202807. doi:10.1371/journal.pone.0202807. ISSN 1932-6203. PMID 30183735. PMC PMC6124750. (Noiz kontsultatua: 2019-09-30).
Ensminger, M. Eugene.. (1986). Sheep & goat science. (5th ed. argitaraldia) Interstate Printers & Publishers ISBN 081342464X. PMC 13276444. (Noiz kontsultatua: 2019-09-30).
Weaver, Sue.. (2005). Sheep : small-scale sheep keeping for pleasure and profit. BowTie Press ISBN 1931993491. PMC 56942472. (Noiz kontsultatua: 2019-09-30).

(Ingelesez) McClure, Sarah B.; Magill, Clayton; Podrug, Emil; Moore, Andrew M. T.; Harper, Thomas K.; Culleton, Brendan J.; Kennett, Douglas J.; Freeman, Katherine H.. (2018-09-05). Loor, Juan J. ed. «Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago» PLOS ONE 13 (9): e0202807. doi:10.1371/journal.pone.0202807. ISSN 1932-6203. PMID 30183735. PMC PMC6124750. (Noiz kontsultatua: 2019-09-30).

(Ingelesez) McClure, Sarah B.; Magill, Clayton; Podrug, Emil; Moore, Andrew M. T.; Harper, Thomas K.; Culleton, Brendan J.; Kennett, Douglas J.; Freeman, Katherine H.. (2018-09-05). Loor, Juan J. ed. «Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago» PLOS ONE 13 (9): e0202807. doi:10.1371/journal.pone.0202807. ISSN 1932-6203. PMID 30183735. PMC PMC6124750. (Noiz kontsultatua: 2019-09-30).

(Ingelesez) McClure, Sarah B.; Magill, Clayton; Podrug, Emil; Moore, Andrew M. T.; Harper, Thomas K.; Culleton, Brendan J.; Kennett, Douglas J.; Freeman, Katherine H.. (2018-09-05). Loor, Juan J. ed. «Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago» PLOS ONE 13 (9): e0202807. doi:10.1371/journal.pone.0202807. ISSN 1932-6203. PMID 30183735. PMC PMC6124750. (Noiz kontsultatua: 2019-09-30).
Ensminger, M. Eugene.. (1986). Sheep & goat science. (5th ed. argitaraldia) Interstate Printers & Publishers ISBN 081342464X. PMC 13276444. (Noiz kontsultatua: 2019-09-30).
Weaver, Sue.. (2005). Sheep : small-scale sheep keeping for pleasure and profit. BowTie Press ISBN 1931993491. PMC 56942472. (Noiz kontsultatua: 2019-09-30).