Rapeseed (canola) has been genetically engineered to modify its oil content with a gene encoding a "12:0 thioesterase" (TE) enzyme from the California bay plant (Umbellularia californica) to increase medium length fatty acids, see: Geo-pie.cornell.eduArchived 5 July 2009 at the Wayback Machine
Committee on Genetically Engineered Crops: Past Experience and Future Prospects; Board on Agriculture and Natural Resources; Division on Earth and Life Studies; National Academies of Sciences, Engineering, and Medicine. (2016-12-28). Genetically Engineered Crops: Experiences and Prospects. National Academies Press doi:10.17226/23395. ISBN978-0-309-43738-7. (Noiz kontsultatua: 2020-11-09).
Committee on Genetically Engineered Crops: Past Experience and Future Prospects; Board on Agriculture and Natural Resources; Division on Earth and Life Studies; National Academies of Sciences, Engineering, and Medicine. (2016-12-28). Genetically Engineered Crops: Experiences and Prospects. National Academies Press doi:10.17226/23395. ISBN978-0-309-43738-7. (Noiz kontsultatua: 2020-11-09).
Rapeseed (canola) has been genetically engineered to modify its oil content with a gene encoding a "12:0 thioesterase" (TE) enzyme from the California bay plant (Umbellularia californica) to increase medium length fatty acids, see: Geo-pie.cornell.eduArchived 5 July 2009 at the Wayback Machine