Maltodestrina (Basque Wikipedia)

Analysis of information sources in references of the Wikipedia article "Maltodestrina" in Basque language version.

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1tandfonline.com

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archive.org

Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams. (2006). Food polysaccharides and their applications 2nd edition. CRC Press, Taylor & Francis Group, 92-99 or. ISBN 0-8247-5922-2..

doi.org

dx.doi.org

(Ingelesez) Hofman, Denise L.; van Buul, Vincent J.; Brouns, Fred J. P. H.. (2015-02-12). «Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins» Critical Reviews in Food Science and Nutrition 56 (12): 2091–2100. doi:10.1080/10408398.2014.940415. ISSN 1040-8398. PMID 25674937. PMC PMC4940893. (Noiz kontsultatua: 2018-11-14).

nih.gov

ncbi.nlm.nih.gov

(Ingelesez) Hofman, Denise L.; van Buul, Vincent J.; Brouns, Fred J. P. H.. (2015-02-12). «Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins» Critical Reviews in Food Science and Nutrition 56 (12): 2091–2100. doi:10.1080/10408398.2014.940415. ISSN 1040-8398. PMID 25674937. PMC PMC4940893. (Noiz kontsultatua: 2018-11-14).

pubmedcentral.nih.gov

(Ingelesez) Hofman, Denise L.; van Buul, Vincent J.; Brouns, Fred J. P. H.. (2015-02-12). «Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins» Critical Reviews in Food Science and Nutrition 56 (12): 2091–2100. doi:10.1080/10408398.2014.940415. ISSN 1040-8398. PMID 25674937. PMC PMC4940893. (Noiz kontsultatua: 2018-11-14).

onnit.com

(Ingelesez) «Maltodextrin: The Time and Place for High Glycemic Carbohydrates | Onnit Academy» Onnit Academy 2016-03-02 (Noiz kontsultatua: 2018-11-14).

tandfonline.com

(Ingelesez) Hofman, Denise L.; van Buul, Vincent J.; Brouns, Fred J. P. H.. (2015-02-12). «Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins» Critical Reviews in Food Science and Nutrition 56 (12): 2091–2100. doi:10.1080/10408398.2014.940415. ISSN 1040-8398. PMID 25674937. PMC PMC4940893. (Noiz kontsultatua: 2018-11-14).

worldcat.org

(Ingelesez) Hofman, Denise L.; van Buul, Vincent J.; Brouns, Fred J. P. H.. (2015-02-12). «Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins» Critical Reviews in Food Science and Nutrition 56 (12): 2091–2100. doi:10.1080/10408398.2014.940415. ISSN 1040-8398. PMID 25674937. PMC PMC4940893. (Noiz kontsultatua: 2018-11-14).