Maltosa (Basque Wikipedia)

Analysis of information sources in references of the Wikipedia article "Maltosa" in Basque language version.

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doi.org

(Ingelesez) O'Sullivan, Cornelius. (1872). «XXI.—On the transformation-products of starch» J. Chem. Soc. 25 (0): 579–588. doi:10.1039/JS8722500579. ISSN 0368-1769. (Noiz kontsultatua: 2018-11-09).

(Ingelesez) Proteins, Enzymes, Genes: The Interplay of Chemistry and Biology. Yale University Press ISBN 0300153597. (Noiz kontsultatua: 2018-11-09).
(Ingelesez) Belitz, H.-D.; Grosch, Werner; Schieberle, Peter. (2009-01-15). Food Chemistry. Springer Science & Business Media ISBN 9783540699330. (Noiz kontsultatua: 2018-11-09).
(Ingelesez) Stoker, H. Stephen. (2015-01-02). Organic and Biological Chemistry. Cengage Learning ISBN 9781305686458. (Noiz kontsultatua: 2018-11-09).

(Ingelesez) O'Sullivan, Cornelius. (1872). «XXI.—On the transformation-products of starch» J. Chem. Soc. 25 (0): 579–588. doi:10.1039/JS8722500579. ISSN 0368-1769. (Noiz kontsultatua: 2018-11-09).

(Ingelesez) O'Sullivan, Cornelius. (1872). «XXI.—On the transformation-products of starch» J. Chem. Soc. 25 (0): 579–588. doi:10.1039/JS8722500579. ISSN 0368-1769. (Noiz kontsultatua: 2018-11-09).