PH (Basque Wikipedia)

Analysis of information sources in references of the Wikipedia article "PH" in Basque language version.

Last modified: 08:51:41, 11 June 2026 (UTC)

Ref.Un. Ref.Website

Global rank Basque rank

1110doi.org

2^nd place

4^th place

109worldcat.org

4^th place

2^nd place

103libretexts.org

4,683^rd place

802^nd place

71coolperiodictable.com

low place

7,335^th place

43wiley.com

150^th place

44^th place

21britannica.com

37^th place

34^th place

21upv.es

low place

1,302^nd place

21aqion.de

low place

11books.google.fr

125^th place

235^th place

11euskadi.eus

4,844^th place

14^th place

11lamjol.info

low place

11materialeslaboratorio.com

low place

11books.google.es

245^th place

16^th place

11cienciacanaria.es

low place

11vadequimica.com

low place

11monografias.com

low place

1,015^th place

11news-medical.net

low place

4,242^nd place

11svderma.org

low place

11mcmaster.ca

6,115^th place

low place

11scielo.br

1,374^th place

1,119^th place

11karger.com

5,457^th place

1,201^st place

11nih.gov

5^th place

6^th place

11todosobreph.wordpress.com

low place

aqion.de (Global: low place; Basque: low place)

(Ingelesez) «pH of Common Acids and Bases» www.aqion.de (kontsulta data: 2021-08-12).

books.google.es (Global: 245^th place; Basque: 16^th place)

(Gaztelaniaz) Christen, Hans Rudolf. (1977). Fundamentos de la química general e inorgánica. Reverte ISBN 978-84-291-7133-4. (kontsulta data: 2021-03-01).

books.google.fr (Global: 125^th place; Basque: 235^th place)

(Ingelesez) Westcott, C.. (2012-12-02). Ph Measurements. Elsevier ISBN 978-0-323-16060-5. (kontsulta data: 2021-03-08).

britannica.com (Global: 37^th place; Basque: 34^th place)

(Ingelesez) «pH» Encyclopedia Britannica (kontsulta data: 2021-08-01).

cienciacanaria.es (Global: low place; Basque: low place)

«Ciencia Canaria - Coloreando el pH» www.cienciacanaria.es (kontsulta data: 2021-03-01).

coolperiodictable.com (Global: low place; Basque: 7,335^th place)

(Ingelesez) «Periodic Table of the Elements - pH» coolperiodictable.com (kontsulta data: 2021-08-13).

doi.org (Global: 2^nd place; Basque: 4^th place)

dx.doi.org

(Ingelesez) Głąb, S. (2005). Encyclopedia of Analytical Science (Second Edition). Elsevier, 72-78 or. doi:https://doi.org/10.1016/B0-12-369397-7/00445-3. ISBN 9780123693976..
(Ingelesez) Rondinini, Sandra. (2002-11-01). «pH measurements in non-aqueous and aqueous–organic solvents – definition of standard procedures» Analytical and Bioanalytical Chemistry 374 (5): 813–816. doi:10.1007/s00216-002-1455-z. ISSN 1618-2650. (kontsulta data: 2021-03-08).
(Gaztelaniaz) Delgado, Marco; Vanegas, Manuel; Delgado, Gustavo. (2007-07-03). «Metrología Química I: Calibración de un pHmetro y Control de Calidad» Universitas (León): Revista Científica de la UNAN León 1 (1): 14–20. doi:10.5377/universitas.v1i1.1627. ISSN 2311-6072. (kontsulta data: 2021-03-01).^{[Betiko hautsitako esteka]}
Hastings, A.Baird; Sendroy, Julius; Van Slyke, Donald D.. (1928-09). «STUDIES OF GAS AND ELECTROLYTE EQUILIBRIA IN BLOOD» Journal of Biological Chemistry 79 (1): 183–192. doi:10.1016/s0021-9258(18)83945-x. ISSN 0021-9258. (kontsulta data: 2021-03-01).
(Ingelesez) Proksch, Ehrhardt. (2018). «pH in nature, humans and skin» The Journal of Dermatology 45 (9): 1044–1052. doi:10.1111/1346-8138.14489. ISSN 1346-8138. (kontsulta data: 2021-03-08).
(Ingelesez) Matousek, Jennifer L.; Campbell, Karen L.. (2002). «A comparative review of cutaneous pH» Veterinary Dermatology 13 (6): 293–300. doi:10.1046/j.1365-3164.2002.00312.x. ISSN 1365-3164. (kontsulta data: 2021-03-08).
(Ingelesez) Coote, N.; Kirsop, B. H.. (1976). «Factors responsible for the decrease in pH during beer fermentations» Journal of the Institute of Brewing 82 (3): 149–153. doi:10.1002/j.2050-0416.1976.tb03739.x. ISSN 2050-0416. (kontsulta data: 2021-03-08).
(Ingelesez) Aplevicz, Krischina Singer; Ogliari, Paulo José; Sant'Anna, Ernani Sebastião. (2013-06). «Influence of fermentation time on characteristics of sourdough bread» Brazilian Journal of Pharmaceutical Sciences 49 (2): 233–239. doi:10.1590/S1984-82502013000200005. ISSN 1984-8250. (kontsulta data: 2021-03-08).
(Ingelesez) Birkhed, D.. (1984). «Sugar Content, Acidity and Effect on Plaque pH of Fruit Juices, Fruit Drinks, Carbonated Beverages and Sport Drinks» Caries Research 18 (2): 120–127. doi:10.1159/000260759. ISSN 0008-6568. PMID 6583004. (kontsulta data: 2021-03-08).

doi.org

(Ingelesez) Rondinini, Sandra. (2002-11-01). «pH measurements in non-aqueous and aqueous–organic solvents – definition of standard procedures» Analytical and Bioanalytical Chemistry 374 (5): 813–816. doi:10.1007/s00216-002-1455-z. ISSN 1618-2650. (kontsulta data: 2021-03-08).

euskadi.eus (Global: 4,844^th place; Basque: 14^th place)

Saila, Kultur. (2011-07-18). «pH» www.euskadi.eus (kontsulta data: 2021-03-01).

karger.com (Global: 5,457^th place; Basque: 1,201^st place)

(Ingelesez) Birkhed, D.. (1984). «Sugar Content, Acidity and Effect on Plaque pH of Fruit Juices, Fruit Drinks, Carbonated Beverages and Sport Drinks» Caries Research 18 (2): 120–127. doi:10.1159/000260759. ISSN 0008-6568. PMID 6583004. (kontsulta data: 2021-03-08).

lamjol.info (Global: low place; Basque: low place)

(Gaztelaniaz) Delgado, Marco; Vanegas, Manuel; Delgado, Gustavo. (2007-07-03). «Metrología Química I: Calibración de un pHmetro y Control de Calidad» Universitas (León): Revista Científica de la UNAN León 1 (1): 14–20. doi:10.5377/universitas.v1i1.1627. ISSN 2311-6072. (kontsulta data: 2021-03-01).^{[Betiko hautsitako esteka]}

libretexts.org (Global: 4,683^rd place; Basque: 802^nd place)

chem.libretexts.org

(Ingelesez) «Temperature Dependence of the pH of pure Water» Chemistry LibreTexts 2013-10-02 (kontsulta data: 2021-08-01).
(Ingelesez) «8.6: The pH Concept» Chemistry LibreTexts 2016-08-05 (kontsulta data: 2021-08-10).
(Ingelesez) «16.3: The Autoionization of Water» Chemistry LibreTexts 2015-02-06 (kontsulta data: 2021-08-11).

materialeslaboratorio.com (Global: low place; Basque: low place)

(Gaztelaniaz) «【Papel PH】¿Qué es, Para qué sirve, Cómo funciona?【2021】» Materiales de Laboratorio 2019-05-28 (kontsulta data: 2021-03-01).

mcmaster.ca (Global: 6,115^th place; Basque: low place)

chemistry.mcmaster.ca

«3) The pH of a household ammonia solution is 11» www.chemistry.mcmaster.ca (kontsulta data: 2021-08-12).

monografias.com (Global: low place; Basque: 1,015^th place)

(Gaztelaniaz) Monografias.com, Samuel Ramirez Pari. «Indicadores (Quimica analitica) - Monografias.com» www.monografias.com (kontsulta data: 2021-03-02).

news-medical.net (Global: low place; Basque: 4,242^nd place)

(Ingelesez) «pH en el cuerpo humano» News-Medical.net 2018-06-13 (kontsulta data: 2021-03-08).

nih.gov (Global: 5^th place; Basque: 6^th place)

ncbi.nlm.nih.gov

(Ingelesez) Birkhed, D.. (1984). «Sugar Content, Acidity and Effect on Plaque pH of Fruit Juices, Fruit Drinks, Carbonated Beverages and Sport Drinks» Caries Research 18 (2): 120–127. doi:10.1159/000260759. ISSN 0008-6568. PMID 6583004. (kontsulta data: 2021-03-08).

scielo.br (Global: 1,374^th place; Basque: 1,119^th place)

(Ingelesez) Aplevicz, Krischina Singer; Ogliari, Paulo José; Sant'Anna, Ernani Sebastião. (2013-06). «Influence of fermentation time on characteristics of sourdough bread» Brazilian Journal of Pharmaceutical Sciences 49 (2): 233–239. doi:10.1590/S1984-82502013000200005. ISSN 1984-8250. (kontsulta data: 2021-03-08).

svderma.org (Global: low place; Basque: low place)

revista.svderma.org

(Gaztelaniaz) D'Santiago, Ilse; Marcano, María Estela Vivas de. (1996). «EL PH DE LOS JABONES» Dermatología Venezolana 34 (3) ISSN 2343-5755. (kontsulta data: 2021-03-01).

todosobreph.wordpress.com (Global: low place; Basque: low place)

(Gaztelaniaz) «Importancia en la agricultura» Todo sobre el PH 2018-10-23 (kontsulta data: 2021-03-08).

upv.es (Global: low place; Basque: 1,302^nd place)

riunet.upv.es

Herrero Villen, María Asunción; Morais Ezquerro, Sergi Beñat; Noguera Murray, Patricia Silvestre; Tortajada Genaro, Luis Antonio; Atienza Boronat, Mª Julia. (2015-06-08). Cálculo del pH en disoluciones acuosas. (kontsulta data: 2021-03-08).

vadequimica.com (Global: low place; Basque: low place)

(Gaztelaniaz) «Solución Amortiguadora-Tampón» Quimipedia 2015-07-10 (kontsulta data: 2021-03-01).

wiley.com (Global: 150^th place; Basque: 44^th place)

onlinelibrary.wiley.com

(Ingelesez) Proksch, Ehrhardt. (2018). «pH in nature, humans and skin» The Journal of Dermatology 45 (9): 1044–1052. doi:10.1111/1346-8138.14489. ISSN 1346-8138. (kontsulta data: 2021-03-08).
(Ingelesez) Matousek, Jennifer L.; Campbell, Karen L.. (2002). «A comparative review of cutaneous pH» Veterinary Dermatology 13 (6): 293–300. doi:10.1046/j.1365-3164.2002.00312.x. ISSN 1365-3164. (kontsulta data: 2021-03-08).
(Ingelesez) Coote, N.; Kirsop, B. H.. (1976). «Factors responsible for the decrease in pH during beer fermentations» Journal of the Institute of Brewing 82 (3): 149–153. doi:10.1002/j.2050-0416.1976.tb03739.x. ISSN 2050-0416. (kontsulta data: 2021-03-08).

worldcat.org (Global: 4^th place; Basque: 2^nd place)

(Ingelesez) Rondinini, Sandra. (2002-11-01). «pH measurements in non-aqueous and aqueous–organic solvents – definition of standard procedures» Analytical and Bioanalytical Chemistry 374 (5): 813–816. doi:10.1007/s00216-002-1455-z. ISSN 1618-2650. (kontsulta data: 2021-03-08).
(Gaztelaniaz) Delgado, Marco; Vanegas, Manuel; Delgado, Gustavo. (2007-07-03). «Metrología Química I: Calibración de un pHmetro y Control de Calidad» Universitas (León): Revista Científica de la UNAN León 1 (1): 14–20. doi:10.5377/universitas.v1i1.1627. ISSN 2311-6072. (kontsulta data: 2021-03-01).^{[Betiko hautsitako esteka]}
Hastings, A.Baird; Sendroy, Julius; Van Slyke, Donald D.. (1928-09). «STUDIES OF GAS AND ELECTROLYTE EQUILIBRIA IN BLOOD» Journal of Biological Chemistry 79 (1): 183–192. doi:10.1016/s0021-9258(18)83945-x. ISSN 0021-9258. (kontsulta data: 2021-03-01).
(Ingelesez) Proksch, Ehrhardt. (2018). «pH in nature, humans and skin» The Journal of Dermatology 45 (9): 1044–1052. doi:10.1111/1346-8138.14489. ISSN 1346-8138. (kontsulta data: 2021-03-08).
(Ingelesez) Matousek, Jennifer L.; Campbell, Karen L.. (2002). «A comparative review of cutaneous pH» Veterinary Dermatology 13 (6): 293–300. doi:10.1046/j.1365-3164.2002.00312.x. ISSN 1365-3164. (kontsulta data: 2021-03-08).
(Gaztelaniaz) D'Santiago, Ilse; Marcano, María Estela Vivas de. (1996). «EL PH DE LOS JABONES» Dermatología Venezolana 34 (3) ISSN 2343-5755. (kontsulta data: 2021-03-01).
(Ingelesez) Coote, N.; Kirsop, B. H.. (1976). «Factors responsible for the decrease in pH during beer fermentations» Journal of the Institute of Brewing 82 (3): 149–153. doi:10.1002/j.2050-0416.1976.tb03739.x. ISSN 2050-0416. (kontsulta data: 2021-03-08).
(Ingelesez) Aplevicz, Krischina Singer; Ogliari, Paulo José; Sant'Anna, Ernani Sebastião. (2013-06). «Influence of fermentation time on characteristics of sourdough bread» Brazilian Journal of Pharmaceutical Sciences 49 (2): 233–239. doi:10.1590/S1984-82502013000200005. ISSN 1984-8250. (kontsulta data: 2021-03-08).
(Ingelesez) Birkhed, D.. (1984). «Sugar Content, Acidity and Effect on Plaque pH of Fruit Juices, Fruit Drinks, Carbonated Beverages and Sport Drinks» Caries Research 18 (2): 120–127. doi:10.1159/000260759. ISSN 0008-6568. PMID 6583004. (kontsulta data: 2021-03-08).

PH (Basque Wikipedia)

aqion.de (Global: low place; Basque: low place)

books.google.es (Global: 245th place; Basque: 16th place)

books.google.fr (Global: 125th place; Basque: 235th place)

britannica.com (Global: 37th place; Basque: 34th place)

cienciacanaria.es (Global: low place; Basque: low place)

coolperiodictable.com (Global: low place; Basque: 7,335th place)

doi.org (Global: 2nd place; Basque: 4th place)

dx.doi.org

doi.org

euskadi.eus (Global: 4,844th place; Basque: 14th place)

karger.com (Global: 5,457th place; Basque: 1,201st place)

lamjol.info (Global: low place; Basque: low place)

libretexts.org (Global: 4,683rd place; Basque: 802nd place)

chem.libretexts.org

materialeslaboratorio.com (Global: low place; Basque: low place)

mcmaster.ca (Global: 6,115th place; Basque: low place)

chemistry.mcmaster.ca

monografias.com (Global: low place; Basque: 1,015th place)

news-medical.net (Global: low place; Basque: 4,242nd place)

nih.gov (Global: 5th place; Basque: 6th place)

ncbi.nlm.nih.gov

scielo.br (Global: 1,374th place; Basque: 1,119th place)

svderma.org (Global: low place; Basque: low place)

revista.svderma.org

todosobreph.wordpress.com (Global: low place; Basque: low place)

upv.es (Global: low place; Basque: 1,302nd place)

riunet.upv.es

vadequimica.com (Global: low place; Basque: low place)

wiley.com (Global: 150th place; Basque: 44th place)

onlinelibrary.wiley.com

worldcat.org (Global: 4th place; Basque: 2nd place)

books.google.es (Global: 245^th place; Basque: 16^th place)

books.google.fr (Global: 125^th place; Basque: 235^th place)

britannica.com (Global: 37^th place; Basque: 34^th place)

coolperiodictable.com (Global: low place; Basque: 7,335^th place)

doi.org (Global: 2^nd place; Basque: 4^th place)

euskadi.eus (Global: 4,844^th place; Basque: 14^th place)

karger.com (Global: 5,457^th place; Basque: 1,201^st place)

libretexts.org (Global: 4,683^rd place; Basque: 802^nd place)

mcmaster.ca (Global: 6,115^th place; Basque: low place)

monografias.com (Global: low place; Basque: 1,015^th place)

news-medical.net (Global: low place; Basque: 4,242^nd place)

nih.gov (Global: 5^th place; Basque: 6^th place)

scielo.br (Global: 1,374^th place; Basque: 1,119^th place)

upv.es (Global: low place; Basque: 1,302^nd place)

wiley.com (Global: 150^th place; Basque: 44^th place)

worldcat.org (Global: 4^th place; Basque: 2^nd place)