Proantozianidina (Basque Wikipedia)

Analysis of information sources in references of the Wikipedia article "Proantozianidina" in Basque language version.

refsWebsite

Global rank Basque rank

17nih.gov

4^th place

5^th place

16worldcat.org

5^th place

1^st place

14doi.org

2^nd place

6^th place

2wiley.com

222^nd place

58^th place

1mdpi.com

2,912^th place

542^nd place

1informativonatural.com

low place

1bago.com

low place

bago.com

«El Efecto de los Flavonoides en las Enfermedades Relacionadas con la Edad» www.bago.com (Noiz kontsultatua: 2019-05-01).

doi.org

dx.doi.org

(Ingelesez) He, Fei; Pan, Qiu-Hong; Shi, Ying; Duan, Chang-Qing. (2008-10-28). «Biosynthesis and Genetic Regulation of Proanthocyanidins in Plants» Molecules 13 (10): 2674–2703. doi:10.3390/molecules13102674. ISSN 1420-3049. PMID 18971863. PMC PMC6245171. (Noiz kontsultatua: 2019-04-30).
Cheynier, Véronique. (01 2005). «Polyphenols in foods are more complex than often thought» The American Journal of Clinical Nutrition 81 (1 Suppl): 223S–229S. doi:10.1093/ajcn/81.1.223S. ISSN 0002-9165. PMID 15640485. (Noiz kontsultatua: 2019-04-30).
(Ingelesez) Lea, Andrew G. H.; Timberlake, Colin F.. (1974). «The phenolics of ciders. 1. Procyanidins» Journal of the Science of Food and Agriculture 25 (12): 1537–1545. doi:10.1002/jsfa.2740251215. ISSN 1097-0010. (Noiz kontsultatua: 2019-04-30).
(Ingelesez) Hümmer, Wolfgang; Schreier, Peter. (2008). «Analysis of proanthocyanidins» Molecular Nutrition & Food Research 52 (12): 1381–1398. doi:10.1002/mnfr.200700463. ISSN 1613-4133. (Noiz kontsultatua: 2019-05-13).
Erdem, Yavuz; Tekiner, Ayhan; Erkoc, Yavuz Selim; Yilmaz, Muhammet Bahadır; Celik, Haydar; Yildirim, Ali Erdem; Tekiner, Ayse Selda; Bayar, Mehmet Akif. (2015). «Antiedema effects of proanthocyanidin on experimental traumatic brain edema» Turkish Neurosurgery 25 (1): 85–89. doi:10.5137/1019-5149.JTN.10359-14.2. ISSN 1019-5149. PMID 25640551. (Noiz kontsultatua: 2019-04-30).
Rane, Hallie S.; Bernardo, Stella M.; Howell, Amy B.; Lee, Samuel A.. (2014-2). «Cranberry-derived proanthocyanidins prevent formation of Candida albicans biofilms in artificial urine through biofilm- and adherence-specific mechanisms» The Journal of Antimicrobial Chemotherapy 69 (2): 428–436. doi:10.1093/jac/dkt398. ISSN 1460-2091. PMID 24114570. PMC PMCPMC3937597. (Noiz kontsultatua: 2019-04-30).
LaPlante, Kerry L.; Sarkisian, Simon A.; Woodmansee, Suzanne; Rowley, David C.; Seeram, Navindra P.. (2012-9). «Effects of cranberry extracts on growth and biofilm production of Escherichia coli and Staphylococcus species» Phytotherapy research: PTR 26 (9): 1371–1374. doi:10.1002/ptr.4592. ISSN 1099-1573. PMID 22294419. (Noiz kontsultatua: 2019-04-30).
Pinent, Montserrat; Castell-Auví, Anna; Genovese, Maria Inés; Serrano, Joan; Casanova, Angela; Blay, Mayte; Ardévol, Anna. (2016-01-15). «Antioxidant effects of proanthocyanidin-rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa» Journal of the Science of Food and Agriculture 96 (1): 178–182. doi:10.1002/jsfa.7079. ISSN 1097-0010. PMID 25582348. (Noiz kontsultatua: 2019-04-30).
Wang, Ying; Stevens, Victoria L.; Shah, Roma; Peterson, Julia J.; Dwyer, Johanna T.; Gapstur, Susan M.; McCullough, Marjorie L.. (2014-04-15). «Dietary flavonoid and proanthocyanidin intakes and prostate cancer risk in a prospective cohort of US men» American Journal of Epidemiology 179 (8): 974–986. doi:10.1093/aje/kwu006. ISSN 1476-6256. PMID 24567173. (Noiz kontsultatua: 2019-04-30).
Salvadó, M. Josepa; Casanova, Ester; Fernández-Iglesias, Anabel; Arola, Lluis; Bladé, Cinta. (2015-4). «Roles of proanthocyanidin rich extracts in obesity» Food & Function 6 (4): 1053–1071. doi:10.1039/c4fo01035c. ISSN 2042-650X. PMID 25669490. (Noiz kontsultatua: 2019-04-30).
Davidson, Elyad; Zimmermann, Benno F.; Jungfer, Elvira; Chrubasik-Hausmann, Sigrun. (2014-3). «Prevention of urinary tract infections with vaccinium products» Phytotherapy research: PTR 28 (3): 465–470. doi:10.1002/ptr.5047. ISSN 1099-1573. PMID 23922238. (Noiz kontsultatua: 2019-04-30).
Bladé, Cinta; Aragonès, Gerard; Arola-Arnal, Anna; Muguerza, Begoña; Bravo, Francisca Isabel; Salvadó, M. Josepa; Arola, Lluis; Suárez, Manuel. (2016-1). «Proanthocyanidins in health and disease» BioFactors (Oxford, England) 42 (1): 5–12. doi:10.1002/biof.1249. ISSN 1872-8081. PMID 26762288. (Noiz kontsultatua: 2019-05-08).
Smeriglio, Antonella; Barreca, Davide; Bellocco, Ersilia; Trombetta, Domenico. (06 2017). «Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects» British Journal of Pharmacology 174 (11): 1244–1262. doi:10.1111/bph.13630. ISSN 1476-5381. PMID 27646690. PMC PMCPMC5429339. (Noiz kontsultatua: 2019-05-08).
Gu, Liwei; Kelm, Mark A.; Hammerstone, John F.; Beecher, Gary; Holden, Joanne; Haytowitz, David; Gebhardt, Susan; Prior, Ronald L.. (2004-3). «Concentrations of proanthocyanidins in common foods and estimations of normal consumption» The Journal of Nutrition 134 (3): 613–617. doi:10.1093/jn/134.3.613. ISSN 0022-3166. PMID 14988456. (Noiz kontsultatua: 2019-05-13).

informativonatural.com

(Gaztelaniaz) «Proantocianidina» Informativo Natural (Noiz kontsultatua: 2019-05-01).

mdpi.com

(Ingelesez) He, Fei; Pan, Qiu-Hong; Shi, Ying; Duan, Chang-Qing. (2008-10-28). «Biosynthesis and Genetic Regulation of Proanthocyanidins in Plants» Molecules 13 (10): 2674–2703. doi:10.3390/molecules13102674. ISSN 1420-3049. PMID 18971863. PMC PMC6245171. (Noiz kontsultatua: 2019-04-30).

nih.gov

ncbi.nlm.nih.gov

(Ingelesez) He, Fei; Pan, Qiu-Hong; Shi, Ying; Duan, Chang-Qing. (2008-10-28). «Biosynthesis and Genetic Regulation of Proanthocyanidins in Plants» Molecules 13 (10): 2674–2703. doi:10.3390/molecules13102674. ISSN 1420-3049. PMID 18971863. PMC PMC6245171. (Noiz kontsultatua: 2019-04-30).
Cheynier, Véronique. (01 2005). «Polyphenols in foods are more complex than often thought» The American Journal of Clinical Nutrition 81 (1 Suppl): 223S–229S. doi:10.1093/ajcn/81.1.223S. ISSN 0002-9165. PMID 15640485. (Noiz kontsultatua: 2019-04-30).
Erdem, Yavuz; Tekiner, Ayhan; Erkoc, Yavuz Selim; Yilmaz, Muhammet Bahadır; Celik, Haydar; Yildirim, Ali Erdem; Tekiner, Ayse Selda; Bayar, Mehmet Akif. (2015). «Antiedema effects of proanthocyanidin on experimental traumatic brain edema» Turkish Neurosurgery 25 (1): 85–89. doi:10.5137/1019-5149.JTN.10359-14.2. ISSN 1019-5149. PMID 25640551. (Noiz kontsultatua: 2019-04-30).
Sato, M.; Bagchi, D.; Tosaki, A.; Das, D. K.. (2001-09-15). «Grape seed proanthocyanidin reduces cardiomyocyte apoptosis by inhibiting ischemia/reperfusion-induced activation of JNK-1 and C-JUN» Free Radical Biology & Medicine 31 (6): 729–737. ISSN 0891-5849. PMID 11557310. (Noiz kontsultatua: 2019-04-30).
Rane, Hallie S.; Bernardo, Stella M.; Howell, Amy B.; Lee, Samuel A.. (2014-2). «Cranberry-derived proanthocyanidins prevent formation of Candida albicans biofilms in artificial urine through biofilm- and adherence-specific mechanisms» The Journal of Antimicrobial Chemotherapy 69 (2): 428–436. doi:10.1093/jac/dkt398. ISSN 1460-2091. PMID 24114570. PMC PMCPMC3937597. (Noiz kontsultatua: 2019-04-30).
LaPlante, Kerry L.; Sarkisian, Simon A.; Woodmansee, Suzanne; Rowley, David C.; Seeram, Navindra P.. (2012-9). «Effects of cranberry extracts on growth and biofilm production of Escherichia coli and Staphylococcus species» Phytotherapy research: PTR 26 (9): 1371–1374. doi:10.1002/ptr.4592. ISSN 1099-1573. PMID 22294419. (Noiz kontsultatua: 2019-04-30).
Pinent, Montserrat; Castell-Auví, Anna; Genovese, Maria Inés; Serrano, Joan; Casanova, Angela; Blay, Mayte; Ardévol, Anna. (2016-01-15). «Antioxidant effects of proanthocyanidin-rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa» Journal of the Science of Food and Agriculture 96 (1): 178–182. doi:10.1002/jsfa.7079. ISSN 1097-0010. PMID 25582348. (Noiz kontsultatua: 2019-04-30).
Wang, Ying; Stevens, Victoria L.; Shah, Roma; Peterson, Julia J.; Dwyer, Johanna T.; Gapstur, Susan M.; McCullough, Marjorie L.. (2014-04-15). «Dietary flavonoid and proanthocyanidin intakes and prostate cancer risk in a prospective cohort of US men» American Journal of Epidemiology 179 (8): 974–986. doi:10.1093/aje/kwu006. ISSN 1476-6256. PMID 24567173. (Noiz kontsultatua: 2019-04-30).
Salvadó, M. Josepa; Casanova, Ester; Fernández-Iglesias, Anabel; Arola, Lluis; Bladé, Cinta. (2015-4). «Roles of proanthocyanidin rich extracts in obesity» Food & Function 6 (4): 1053–1071. doi:10.1039/c4fo01035c. ISSN 2042-650X. PMID 25669490. (Noiz kontsultatua: 2019-04-30).
Davidson, Elyad; Zimmermann, Benno F.; Jungfer, Elvira; Chrubasik-Hausmann, Sigrun. (2014-3). «Prevention of urinary tract infections with vaccinium products» Phytotherapy research: PTR 28 (3): 465–470. doi:10.1002/ptr.5047. ISSN 1099-1573. PMID 23922238. (Noiz kontsultatua: 2019-04-30).
Bladé, Cinta; Aragonès, Gerard; Arola-Arnal, Anna; Muguerza, Begoña; Bravo, Francisca Isabel; Salvadó, M. Josepa; Arola, Lluis; Suárez, Manuel. (2016-1). «Proanthocyanidins in health and disease» BioFactors (Oxford, England) 42 (1): 5–12. doi:10.1002/biof.1249. ISSN 1872-8081. PMID 26762288. (Noiz kontsultatua: 2019-05-08).
Smeriglio, Antonella; Barreca, Davide; Bellocco, Ersilia; Trombetta, Domenico. (06 2017). «Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects» British Journal of Pharmacology 174 (11): 1244–1262. doi:10.1111/bph.13630. ISSN 1476-5381. PMID 27646690. PMC PMCPMC5429339. (Noiz kontsultatua: 2019-05-08).
Gu, Liwei; Kelm, Mark A.; Hammerstone, John F.; Beecher, Gary; Holden, Joanne; Haytowitz, David; Gebhardt, Susan; Prior, Ronald L.. (2004-3). «Concentrations of proanthocyanidins in common foods and estimations of normal consumption» The Journal of Nutrition 134 (3): 613–617. doi:10.1093/jn/134.3.613. ISSN 0022-3166. PMID 14988456. (Noiz kontsultatua: 2019-05-13).

pubmedcentral.nih.gov

(Ingelesez) He, Fei; Pan, Qiu-Hong; Shi, Ying; Duan, Chang-Qing. (2008-10-28). «Biosynthesis and Genetic Regulation of Proanthocyanidins in Plants» Molecules 13 (10): 2674–2703. doi:10.3390/molecules13102674. ISSN 1420-3049. PMID 18971863. PMC PMC6245171. (Noiz kontsultatua: 2019-04-30).
Schwitters, Bert.. (1995). OPC in practice : the hidden story of proanthocyanidins, nature's most powerful and patented antioxidant. (3rd ed. argitaraldia) Alfa Omega Editrice ISBN 8886035136. PMC 45289285. (Noiz kontsultatua: 2019-05-01).
Rane, Hallie S.; Bernardo, Stella M.; Howell, Amy B.; Lee, Samuel A.. (2014-2). «Cranberry-derived proanthocyanidins prevent formation of Candida albicans biofilms in artificial urine through biofilm- and adherence-specific mechanisms» The Journal of Antimicrobial Chemotherapy 69 (2): 428–436. doi:10.1093/jac/dkt398. ISSN 1460-2091. PMID 24114570. PMC PMCPMC3937597. (Noiz kontsultatua: 2019-04-30).
Smeriglio, Antonella; Barreca, Davide; Bellocco, Ersilia; Trombetta, Domenico. (06 2017). «Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects» British Journal of Pharmacology 174 (11): 1244–1262. doi:10.1111/bph.13630. ISSN 1476-5381. PMID 27646690. PMC PMCPMC5429339. (Noiz kontsultatua: 2019-05-08).

wiley.com

onlinelibrary.wiley.com

(Ingelesez) Lea, Andrew G. H.; Timberlake, Colin F.. (1974). «The phenolics of ciders. 1. Procyanidins» Journal of the Science of Food and Agriculture 25 (12): 1537–1545. doi:10.1002/jsfa.2740251215. ISSN 1097-0010. (Noiz kontsultatua: 2019-04-30).
(Ingelesez) Hümmer, Wolfgang; Schreier, Peter. (2008). «Analysis of proanthocyanidins» Molecular Nutrition & Food Research 52 (12): 1381–1398. doi:10.1002/mnfr.200700463. ISSN 1613-4133. (Noiz kontsultatua: 2019-05-13).

worldcat.org

(Ingelesez) He, Fei; Pan, Qiu-Hong; Shi, Ying; Duan, Chang-Qing. (2008-10-28). «Biosynthesis and Genetic Regulation of Proanthocyanidins in Plants» Molecules 13 (10): 2674–2703. doi:10.3390/molecules13102674. ISSN 1420-3049. PMID 18971863. PMC PMC6245171. (Noiz kontsultatua: 2019-04-30).
Cheynier, Véronique. (01 2005). «Polyphenols in foods are more complex than often thought» The American Journal of Clinical Nutrition 81 (1 Suppl): 223S–229S. doi:10.1093/ajcn/81.1.223S. ISSN 0002-9165. PMID 15640485. (Noiz kontsultatua: 2019-04-30).
Schwitters, Bert.. (1995). OPC in practice : the hidden story of proanthocyanidins, nature's most powerful and patented antioxidant. (3rd ed. argitaraldia) Alfa Omega Editrice ISBN 8886035136. PMC 45289285. (Noiz kontsultatua: 2019-05-01).
(Ingelesez) Lea, Andrew G. H.; Timberlake, Colin F.. (1974). «The phenolics of ciders. 1. Procyanidins» Journal of the Science of Food and Agriculture 25 (12): 1537–1545. doi:10.1002/jsfa.2740251215. ISSN 1097-0010. (Noiz kontsultatua: 2019-04-30).
(Ingelesez) Hümmer, Wolfgang; Schreier, Peter. (2008). «Analysis of proanthocyanidins» Molecular Nutrition & Food Research 52 (12): 1381–1398. doi:10.1002/mnfr.200700463. ISSN 1613-4133. (Noiz kontsultatua: 2019-05-13).
Erdem, Yavuz; Tekiner, Ayhan; Erkoc, Yavuz Selim; Yilmaz, Muhammet Bahadır; Celik, Haydar; Yildirim, Ali Erdem; Tekiner, Ayse Selda; Bayar, Mehmet Akif. (2015). «Antiedema effects of proanthocyanidin on experimental traumatic brain edema» Turkish Neurosurgery 25 (1): 85–89. doi:10.5137/1019-5149.JTN.10359-14.2. ISSN 1019-5149. PMID 25640551. (Noiz kontsultatua: 2019-04-30).
Sato, M.; Bagchi, D.; Tosaki, A.; Das, D. K.. (2001-09-15). «Grape seed proanthocyanidin reduces cardiomyocyte apoptosis by inhibiting ischemia/reperfusion-induced activation of JNK-1 and C-JUN» Free Radical Biology & Medicine 31 (6): 729–737. ISSN 0891-5849. PMID 11557310. (Noiz kontsultatua: 2019-04-30).
Rane, Hallie S.; Bernardo, Stella M.; Howell, Amy B.; Lee, Samuel A.. (2014-2). «Cranberry-derived proanthocyanidins prevent formation of Candida albicans biofilms in artificial urine through biofilm- and adherence-specific mechanisms» The Journal of Antimicrobial Chemotherapy 69 (2): 428–436. doi:10.1093/jac/dkt398. ISSN 1460-2091. PMID 24114570. PMC PMCPMC3937597. (Noiz kontsultatua: 2019-04-30).
LaPlante, Kerry L.; Sarkisian, Simon A.; Woodmansee, Suzanne; Rowley, David C.; Seeram, Navindra P.. (2012-9). «Effects of cranberry extracts on growth and biofilm production of Escherichia coli and Staphylococcus species» Phytotherapy research: PTR 26 (9): 1371–1374. doi:10.1002/ptr.4592. ISSN 1099-1573. PMID 22294419. (Noiz kontsultatua: 2019-04-30).
Pinent, Montserrat; Castell-Auví, Anna; Genovese, Maria Inés; Serrano, Joan; Casanova, Angela; Blay, Mayte; Ardévol, Anna. (2016-01-15). «Antioxidant effects of proanthocyanidin-rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa» Journal of the Science of Food and Agriculture 96 (1): 178–182. doi:10.1002/jsfa.7079. ISSN 1097-0010. PMID 25582348. (Noiz kontsultatua: 2019-04-30).
Wang, Ying; Stevens, Victoria L.; Shah, Roma; Peterson, Julia J.; Dwyer, Johanna T.; Gapstur, Susan M.; McCullough, Marjorie L.. (2014-04-15). «Dietary flavonoid and proanthocyanidin intakes and prostate cancer risk in a prospective cohort of US men» American Journal of Epidemiology 179 (8): 974–986. doi:10.1093/aje/kwu006. ISSN 1476-6256. PMID 24567173. (Noiz kontsultatua: 2019-04-30).
Salvadó, M. Josepa; Casanova, Ester; Fernández-Iglesias, Anabel; Arola, Lluis; Bladé, Cinta. (2015-4). «Roles of proanthocyanidin rich extracts in obesity» Food & Function 6 (4): 1053–1071. doi:10.1039/c4fo01035c. ISSN 2042-650X. PMID 25669490. (Noiz kontsultatua: 2019-04-30).
Davidson, Elyad; Zimmermann, Benno F.; Jungfer, Elvira; Chrubasik-Hausmann, Sigrun. (2014-3). «Prevention of urinary tract infections with vaccinium products» Phytotherapy research: PTR 28 (3): 465–470. doi:10.1002/ptr.5047. ISSN 1099-1573. PMID 23922238. (Noiz kontsultatua: 2019-04-30).
Bladé, Cinta; Aragonès, Gerard; Arola-Arnal, Anna; Muguerza, Begoña; Bravo, Francisca Isabel; Salvadó, M. Josepa; Arola, Lluis; Suárez, Manuel. (2016-1). «Proanthocyanidins in health and disease» BioFactors (Oxford, England) 42 (1): 5–12. doi:10.1002/biof.1249. ISSN 1872-8081. PMID 26762288. (Noiz kontsultatua: 2019-05-08).
Smeriglio, Antonella; Barreca, Davide; Bellocco, Ersilia; Trombetta, Domenico. (06 2017). «Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects» British Journal of Pharmacology 174 (11): 1244–1262. doi:10.1111/bph.13630. ISSN 1476-5381. PMID 27646690. PMC PMCPMC5429339. (Noiz kontsultatua: 2019-05-08).
Gu, Liwei; Kelm, Mark A.; Hammerstone, John F.; Beecher, Gary; Holden, Joanne; Haytowitz, David; Gebhardt, Susan; Prior, Ronald L.. (2004-3). «Concentrations of proanthocyanidins in common foods and estimations of normal consumption» The Journal of Nutrition 134 (3): 613–617. doi:10.1093/jn/134.3.613. ISSN 0022-3166. PMID 14988456. (Noiz kontsultatua: 2019-05-13).