Sodio bentzoato (Basque Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sodio bentzoato" in Basque language version.

refsWebsite

Global rank Basque rank

2^nd place

6^th place

5^th place

1^st place

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5^th place

4,334^th place

3,917^th place

doi.org

doi.org

Olmo, Ana del; Calzada, Javier; Nuñez, Manuel. (2017-09-22). «Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy» Critical Reviews in Food Science and Nutrition 57 (14): 3084–3103. doi:10.1080/10408398.2015.1087964. ISSN 1040-8398. PMID 26587821. (Noiz kontsultatua: 2021-02-18).

dx.doi.org

Olmo, Ana del; Calzada, Javier; Nuñez, Manuel. (2017-09-22). «Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy» Critical Reviews in Food Science and Nutrition 57 (14): 3084–3103. doi:10.1080/10408398.2015.1087964. ISSN 1040-8398. PMID 26587821. (Noiz kontsultatua: 2021-02-18).

inchem.org

«BENZOIC ACID AND SODIUM BENZOATE» www.inchem.org (Noiz kontsultatua: 2021-02-18).

nih.gov

ncbi.nlm.nih.gov

Olmo, Ana del; Calzada, Javier; Nuñez, Manuel. (2017-09-22). «Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy» Critical Reviews in Food Science and Nutrition 57 (14): 3084–3103. doi:10.1080/10408398.2015.1087964. ISSN 1040-8398. PMID 26587821. (Noiz kontsultatua: 2021-02-18).

worldcat.org

Olmo, Ana del; Calzada, Javier; Nuñez, Manuel. (2017-09-22). «Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy» Critical Reviews in Food Science and Nutrition 57 (14): 3084–3103. doi:10.1080/10408398.2015.1087964. ISSN 1040-8398. PMID 26587821. (Noiz kontsultatua: 2021-02-18).