Txokolate (Basque Wikipedia)

Merkatuak jango al du? -Argia astekaria, 2008ko uztailaren 27an Cite error: Invalid <ref> tag; name ":0" defined multiple times with different content.

bbc.co.uk (Global: 11^th place; Basque: 49^th place)

news.bbc.co.uk

(Ingelesez) Ivory Coast accuses chocolate companies. 2001-05-04 (kontsulta data: 2020-05-29).
(Ingelesez) La perfidia del chocolate. 2007-12-25 (kontsulta data: 2020-05-29).

bbc.com (Global: 26^th place; Basque: 59^th place)

(Gaztelaniaz) Redacción. (2018-02-21). «5 razones por las que el chocolate está en peligro en todo el mundo» BBC News Mundo (kontsulta data: 2020-05-29).

bcra.gob.ar (Global: low place; Basque: low place)

Gazteleraz Los aztecas y el uso del cacao como moneda - Museo historiko eta Numismatikoa, José Evaristo Uriburu.

berria.eus (Global: 3,452^nd place; Basque: 8^th place)

««Euskaldunak munduko txokolate kontsumitzailerik handienak izan ginen»» Berria 2024-03-26 (kontsulta data: 2024-03-26).

caldaria.es (Global: low place; Basque: low place)

(Gaztelaniaz) «Beneficios de la chocolaterapia | Caldaria Hoteles y Balnearios en Galicia» www.caldaria.es 2019-02-26 (kontsulta data: 2020-05-29).

callebaut.com (Global: low place; Basque: low place)

(Frantsesez) «Blanchiment du chocolat» Callebaut 2017-02-13 (kontsulta data: 2020-05-29).

caobisco.com (Global: low place; Basque: low place)

ww1.caobisco.com

«caobisco.com» ww1.caobisco.com (kontsulta data: 2020-05-29).

chocolatesnestle.es (Global: low place; Basque: low place)

(Gaztelaniaz) «¿Conoces todos los tipos de chocolate que existen?» Nestlé Chocolates (kontsulta data: 2020-05-29).

chocoloversginebra.wordpress.com (Global: low place; Basque: low place)

Gazteleraz. Historia del chocolate.- Wordpress

clubdelchocolate.com (Global: low place; Basque: low place)

Gazteleraz. Pequeña historia industrial: origen del chocolate. - Clubdelchocolate.com
«Tipos de Chocolate, no todos son iguales» www.clubdelchocolate.com (kontsulta data: 2020-05-29).

cnn.com (Global: 36^th place; Basque: 121^st place)

edition.cnn.com

«Chocolate can do good things for your heart, skin and brain - CNN.com» edition.cnn.com (kontsulta data: 2020-05-29).

consumer.es (Global: low place; Basque: 254^th place)

(Gaztelaniaz) CONSUMER (https://www.consumer.es/), EROSKI. Chocolate: ¿qué tipos hay y cuáles son sus características?. (kontsulta data: 2020-05-29).
CONSUMER (https://www.consumer.es/), EROSKI. Txokolatea: bekatua edo plazer osasungarria?. (kontsulta data: 2020-05-29).

dechocolate.net (Global: low place; Basque: low place)

«Chocolaterapia: El chocolate como fuente de bienestar | De Chocolate» dechocolate.net (kontsulta data: 2020-05-29).

dermatologiayesteticaeguren.es (Global: low place; Basque: low place)

(Gaztelaniaz) «¿Qué beneficios da el chocolate a tu piel? - Dermatólogo Madrid» Clínica dermatología y estética Eguren 2016-08-11 (kontsulta data: 2020-05-29).

diariodegastronomia.com (Global: low place; Basque: 7,826^th place)

(Gaztelaniaz) «Un sabroso recorrido por la cultura del cacao» Diario de Gastronomía: Cocina, vino, gastronomía y recetas gourmet 2015-07-23 (kontsulta data: 2020-05-28).

doi.org (Global: 2^nd place; Basque: 4^th place)

dx.doi.org

Dove, Rita; Sagastume, Jorge R. (2007). «Chocolate» Sirena: poesia, arte y critica 2007 (2): 30–31. doi:10.1353/sir.2007.0130. ISSN 1554-7655. (kontsulta data: 2020-05-29).
Library Association, American. (2020-02-12). «Notices for the Midwinter Meeting, January 23-30, 1992» College & Research Libraries News 53 (1): 13–13. doi:10.5860/crln.53.1.13. ISSN 2150-6698. (kontsulta data: 2020-05-29).
Nesbeitt, Sarah L.. (2002-02). «The Internet Archive Wayback Machine200259The Internet Archive Wayback Machine. San Francisco, CA: The Internet Archive 2001. Gratis Last visited November 2001» Reference Reviews 16 (2): 5–5. doi:10.1108/rr.2002.16.2.5.59. ISSN 0950-4125. (kontsulta data: 2020-05-29).
Bridges, Colonel Arthur Holroyd, (21 April 1871–7 May 1953). Oxford University Press 2007-12-01 (kontsulta data: 2020-05-29).
Redhead, Brian, (28 Dec. 1929–23 Jan. 1994), Presenter, Today programme, BBC Radio, since 1975. Oxford University Press 2007-12-01 (kontsulta data: 2020-05-29).
«World Production, Grinding and Consumption Trends of Cocoa» Cocoa Production and Processing Technology (CRC Press): 23–42. 2014-01-29 ISBN 978-1-4665-9823-2. (kontsulta data: 2020-05-29).
TIAX LLC. (2006-06-01). Assessment of the O2Diesel Operational Safety Program: December 23, 2002 -- June 30, 2007. (kontsulta data: 2020-05-29).
Chinn, D J. (2008-03-19). Science & Technology Review May/June 2008. (kontsulta data: 2020-05-29).
«The chocolate tree: a natural history of cacao» Choice Reviews Online 45 (01): 45–0277-45-0277. 2007-09-01 doi:10.5860/choice.45-0277. ISSN 0009-4978. (kontsulta data: 2020-05-29).
McKeith, Eimear. (2008). «Defining Space, Eimear McKeith, Original Print Gallery, Dublin, February - March 2008» Circa (124): 73. doi:10.2307/25564927. ISSN 0263-9475. (kontsulta data: 2020-05-29).
Kufer, Johanna; Heinrich, Michael. (2009-04-01). «Food For the Rain Gods» Chocolate in Mesoamerica (University Press of Florida): 384–406. ISBN 978-0-8130-2953-5. (kontsulta data: 2020-05-29).
Terrio, Susan J.. (1996-03). «Crafting Grand Cru Chocolates in Contemporary France» American Anthropologist 98 (1): 67–79. doi:10.1525/aa.1996.98.1.02a00070. ISSN 0002-7294. (kontsulta data: 2020-05-29).
«International Cocoa Organization» International Year Book and Statesmen's Who's Who (kontsulta data: 2020-05-29).
Schwan, Rosane F.; Wheals, Alan E.. (2004-07). «The Microbiology of Cocoa Fermentation and its Role in Chocolate Quality» Critical Reviews in Food Science and Nutrition 44 (4): 205–221. doi:10.1080/10408690490464104. ISSN 1040-8398. (kontsulta data: 2020-05-29).
Goba, Ibrahim. (2008). «From planting the seeds to harvesting the crop» GEO 2008 (European Association of Geoscientists & Engineers) doi:10.3997/2214-4609-pdb.246.153. (kontsulta data: 2020-05-29).
«Original PDF» dx.doi.org (kontsulta data: 2020-05-29).
Fowler, M. S.. «Cocoa Beans: From Tree to Factory» Industrial Chocolate Manufacture and Use (Wiley-Blackwell): 10–47. ISBN 978-1-4443-0158-8. (kontsulta data: 2020-05-29).
WOOTTON, C. (2007). «Extracting Text from PDF Files» Developing Quality Metadata (Elsevier): 415–416. ISBN 978-0-240-80869-7. (kontsulta data: 2020-05-29).
«The Food Standards Agency» Hobbs' Food Poisoning and Food Hygiene (CRC Press): 410–412. 2007-06-29 ISBN 978-0-429-07305-2. (kontsulta data: 2020-05-29).
«FOOD AND DRUG ADMINISTRATION 21 CFR» Food Standards and Definitions in the United States (Elsevier): 156–169. 1963 ISBN 978-0-12-395579-1. (kontsulta data: 2020-05-29).
Yentob, Alan, (born 11 March 1947), Creative Director, BBC, 2004–15. Oxford University Press 2007-12-01 (kontsulta data: 2020-05-29).
Veil, Simone Annie, (13 July 1927–30 June 2017), Member, Constitutional Council, 1998–2007; Magistrate. Oxford University Press 2007-12-01 (kontsulta data: 2020-05-29).
Hartel, Richard W.; Hartel, AnnaKate. (2008). «Chocolate Flavor» Food Bites (Springer New York): 59–61. ISBN 978-0-387-75844-2. (kontsulta data: 2020-05-29).
Talbot, G.. «Chocolate Temper» Industrial Chocolate Manufacture and Use (Wiley-Blackwell): 261–275. ISBN 978-1-4443-0158-8. (kontsulta data: 2020-05-29).
(Ingelesez) Afoakwa, Emmanuel Ohene; Paterson, Alistair; Fowler, Mark; Vieira, Joselio. (2008-11). «Effects of tempering and fat crystallisation behaviour on microstructure, mechanical properties and appearance in dark chocolate systems» Journal of Food Engineering 89 (2): 128–136. doi:10.1016/j.jfoodeng.2008.04.021. (kontsulta data: 2020-05-29).
(Ingelesez) Loisel, C.; Keller, G.; Lecq, G.; Bourgaux, C.; Ollivon, M.. (1998-04). «Phase transitions and polymorphism of cocoa butter» Journal of the American Oil Chemists' Society 75 (4): 425–439. doi:10.1007/s11746-998-0245-y. (kontsulta data: 2020-05-29).
Rofe, Christopher Henry, (born 16 Jan. 1965), Chief Executive Officer, Royal Institution of Great Britain, since 2009. Oxford University Press 2013-12-01 (kontsulta data: 2020-05-29).
Sollich, Peter. «Soft Glassy Rheology» Molecular Gels (Springer-Verlag): 161–192. ISBN 1-4020-3352-4. (kontsulta data: 2020-05-29).
Windhab, Erich J.. (2017-03-07). «Tempering» Beckett's Industrial Chocolate Manufacture and Use (John Wiley & Sons, Ltd): 314–355. ISBN 978-1-118-92359-7. (kontsulta data: 2020-05-29).
García, Carlos. (2013-03-01). «El rol de los commodities en tiempo de aumento de precios» Observatorio Económico (70): 2–3. doi:10.11565/oe.vi70.250. ISSN 0719-9597. (kontsulta data: 2020-05-29).
Benítez Gamero, Pedro. Caracterización de la estructura del espacio de fases de sistemas hamiltonianos mediante indicadores dinámicos. Universidad Politecnica de Madrid - University Library (kontsulta data: 2020-05-29).
Brown, Michael Barratt. (2007-06-01). «‘Fair Trade’ with Africa» Review of African Political Economy 34 (112): 267–277. doi:10.1080/03056240701449653. ISSN 0305-6244. (kontsulta data: 2020-05-29).
(Ingelesez) Goodman, Michael K.. (2004-09-01). «Reading fair trade: political ecological imaginary and the moral economy of fair trade foods» Political Geography 23 (7): 891–915. doi:10.1016/j.polgeo.2004.05.013. ISSN 0962-6298. (kontsulta data: 2020-05-29).
(Ingelesez) Yanus, Rinat Levi; Sela, Hagit; Borojovich, Eitan J. C.; Zakon, Yevgeni; Saphier, Magal; Nikolski, Andrey; Gutflais, Efi; Lorber, Avraham et al.. (2014-02-15). «Trace elements in cocoa solids and chocolate: An ICPMS study» Talanta 119: 1–4. doi:10.1016/j.talanta.2013.10.048. ISSN 0039-9140. (kontsulta data: 2020-05-29).
(Ingelesez) Smit, Hendrik J.; Gaffan, Elizabeth A.; Rogers, Peter J.. (2004-11-01). «Methylxanthines are the psycho-pharmacologically active constituents of chocolate» Psychopharmacology 176 (3): 412–419. doi:10.1007/s00213-004-1898-3. ISSN 1432-2072. (kontsulta data: 2020-05-29).
(Ingelesez) di Tomaso, Emmanuelle; Beltramo, Massimiliano; Piomelli, Daniele. (1996-08). «Brain cannabinoids in chocolate» Nature 382 (6593): 677–678. doi:10.1038/382677a0. ISSN 1476-4687. (kontsulta data: 2020-05-29).

doi.org

Brown, Michael Barratt. (2007-06-01). «‘Fair Trade’ with Africa» Review of African Political Economy 34 (112): 267–277. doi:10.1080/03056240701449653. ISSN 0305-6244. (kontsulta data: 2020-05-29).
(Ingelesez) Smit, Hendrik J.; Gaffan, Elizabeth A.; Rogers, Peter J.. (2004-11-01). «Methylxanthines are the psycho-pharmacologically active constituents of chocolate» Psychopharmacology 176 (3): 412–419. doi:10.1007/s00213-004-1898-3. ISSN 1432-2072. (kontsulta data: 2020-05-29).

dol.gov (Global: 5,942^nd place; Basque: low place)

«Child Labor in the Production of Cocoa | U.S. Department of Labor» www.dol.gov (kontsulta data: 2020-05-29).

economist.com (Global: 331^st place; Basque: 445^th place)

«Not so fair trade» The Economist ISSN 0013-0613. (kontsulta data: 2020-05-29).

elsevier.com (Global: 365^th place; Basque: 92^nd place)

linkinghub.elsevier.com

(Ingelesez) Afoakwa, Emmanuel Ohene; Paterson, Alistair; Fowler, Mark; Vieira, Joselio. (2008-11). «Effects of tempering and fat crystallisation behaviour on microstructure, mechanical properties and appearance in dark chocolate systems» Journal of Food Engineering 89 (2): 128–136. doi:10.1016/j.jfoodeng.2008.04.021. (kontsulta data: 2020-05-29).

eltiempo.com (Global: 618^th place; Basque: 322^nd place)

Gazteleraz. Industria del chocolate belga. eltiempo.com

eurekalert.org (Global: 3,950^th place; Basque: 2,569^th place)

(Ingelesez) «Dark chocolate helps diarrhea» EurekAlert! (kontsulta data: 2020-05-29).

europa.eu (Global: 62^nd place; Basque: 108^th place)

eur-lex.europa.eu

(Ingelesez) «EUR-Lex - 32000L0036 - EN - EUR-Lex» eur-lex.europa.eu (kontsulta data: 2020-05-29).

euskadi.eus (Global: 4,844^th place; Basque: 14^th place)

Suchard eta sugus txokolateak. - euskadi.eus

food-info.net (Global: low place; Basque: 6,253^rd place)

«Food-Info.net : Comment conserver le chocolat et pourquoi devient-il blanc pendant le stockage?» www.food-info.net (kontsulta data: 2020-05-29).

fortune.com (Global: 647^th place; Basque: 722^nd place)

(Ingelesez) «Bitter Sweets» Fortune (kontsulta data: 2020-05-29).

free.fr (Global: 283^rd place; Basque: 366^th place)

maitrequeux.free.fr

«INTERVENTION DE JEAN» maitrequeux.free.fr (kontsulta data: 2020-05-29).

icco.org (Global: low place; Basque: low place)

«Downloads» www.icco.org (kontsulta data: 2020-05-29).

jeff-de-bruges.com (Global: low place; Basque: low place)

«Chocolats Jeff de Bruges» www.jeff-de-bruges.com (kontsulta data: 2020-05-29).

lavanguardia.com (Global: 394^th place; Basque: 61^st place)

(Gaztelaniaz) «El chocolate está en peligro de extinción: podría desaparecer para 2050» La Vanguardia 2018-09-13 (kontsulta data: 2020-05-29).

lucullus.com.ar (Global: low place; Basque: low place)

Gazteleraz. La historia del chocolate en Francia. Lucullus.com.ar

marca.com (Global: 223^rd place; Basque: 98^th place)

cuidateplus.marca.com

(Gaztelaniaz) «Distintas presentaciones del chocolate» CuidatePlus 2001-04-17 (kontsulta data: 2020-05-29).

mayoclinic.org (Global: 2,191^st place; Basque: 347^th place)

newsnetwork.mayoclinic.org

(Gaztelaniaz) «La clave para evitar los cálculos de oxalato de calcio es consumir la cantidad correcta de calcio» https://newsnetwork.mayoclinic.org/ (kontsulta data: 2020-05-29).

mondelezinternational.com (Global: low place; Basque: low place)

eu.mondelezinternational.com

«Home | Europe | Mondelēz International, Inc.» eu.mondelezinternational.com (kontsulta data: 2020-05-29).

nature.com (Global: 207^th place; Basque: 72^nd place)

(Ingelesez) di Tomaso, Emmanuelle; Beltramo, Massimiliano; Piomelli, Daniele. (1996-08). «Brain cannabinoids in chocolate» Nature 382 (6593): 677–678. doi:10.1038/382677a0. ISSN 1476-4687. (kontsulta data: 2020-05-29).

nih.gov (Global: 5^th place; Basque: 6^th place)

pubmed.ncbi.nlm.nih.gov

(Ingelesez) Cw, Rankin; Jo, Nriagu; Jk, Aggarwal; Ta, Arowolo; K, Adebayo; Ar, Flegal. (2005 Oct). «Lead Contamination in Cocoa and Cocoa Products: Isotopic Evidence of Global Contamination» Environmental health perspectives PMID 16203244. (kontsulta data: 2020-05-29).

ncbi.nlm.nih.gov

(Ingelesez) Cw, Rankin; Jo, Nriagu; Jk, Aggarwal; Ta, Arowolo; K, Adebayo; Ar, Flegal. (2005 Oct). «Lead Contamination in Cocoa and Cocoa Products: Isotopic Evidence of Global Contamination» Environmental health perspectives PMID 16203244. (kontsulta data: 2020-05-29).

nutra-smart.net (Global: low place; Basque: low place)

«Chocolate: Junk Food or Health Food?» nutra-smart.net (kontsulta data: 2020-05-29).

okdiario.com (Global: 7,279^th place; Basque: 532^nd place)

(Gaztelaniaz) «Tipos de chocolate: Características de cada tipo de chocolate» okdiario.com 2016-03-13 (kontsulta data: 2020-05-29).

perfectdailygrind.com (Global: low place; Basque: 8,240^th place)

(Gaztelaniaz) Newton, Tanya. (2018-07-31). «Breve Historia del Consumo de Chocolate en el Mundo» Perfect Daily Grind Español (kontsulta data: 2020-05-28).

productosgourmet.online (Global: low place; Basque: low place)

(Gaztelaniaz) «Tipos de Chocolate y sus diferencias» Productos Gourmet 2017-04-12 (kontsulta data: 2020-05-29).

raconteur.net (Global: low place; Basque: low place)

(Ingelesez) «Child Labour: the dark truth behind chocolate production» Raconteur 2018-06-19 (kontsulta data: 2020-05-29).

reuters.com (Global: 38^th place; Basque: 127^th place)

(Ingelesez) «Falling cocoa prices threaten child labor spike in Ghana, Ivory Coast» Reuters 2017-06-12 (kontsulta data: 2020-05-29).

sciencedaily.com (Global: 1,390^th place; Basque: 656^th place)

(Ingelesez) «Heart-healthy Compound In Chocolate Identified» ScienceDaily (kontsulta data: 2020-05-29).

sciencedirect.com (Global: 137^th place; Basque: 56^th place)

(Ingelesez) Goodman, Michael K.. (2004-09-01). «Reading fair trade: political ecological imaginary and the moral economy of fair trade foods» Political Geography 23 (7): 891–915. doi:10.1016/j.polgeo.2004.05.013. ISSN 0962-6298. (kontsulta data: 2020-05-29).
(Ingelesez) Yanus, Rinat Levi; Sela, Hagit; Borojovich, Eitan J. C.; Zakon, Yevgeni; Saphier, Magal; Nikolski, Andrey; Gutflais, Efi; Lorber, Avraham et al.. (2014-02-15). «Trace elements in cocoa solids and chocolate: An ICPMS study» Talanta 119: 1–4. doi:10.1016/j.talanta.2013.10.048. ISSN 0039-9140. (kontsulta data: 2020-05-29).

semana.com (Global: 1,783^rd place; Basque: 601^st place)

sostenibilidad.semana.com

(Gaztelaniaz) sostenibilidad.semana.com. «¿Por qué el chocolate está en peligro en el mundo?» ¿Por qué el chocolate está en peligro en el mundo? (kontsulta data: 2020-05-29).

slate.com (Global: 409^th place; Basque: 726^th place)

(Ingelesez) Griswold, Alison. (2014-11-24). «Are We Actually Facing a Chocolate Shortfall?» Slate Magazine (kontsulta data: 2020-05-29).

sobrebelgica.com (Global: low place; Basque: low place)

Gazteleraz. Historia del chocolate Belga

statista.com (Global: 1,214^th place; Basque: 772^nd place)

es.statista.com

(Gaztelaniaz) «Infografía: ¿Qué países consumen más chocolate?» Statista Infografías (kontsulta data: 2020-05-29).

statista.com

(Ingelesez) «Consumption of chocolate worldwide, 2012/13-2018/19» Statista (kontsulta data: 2020-05-29).

terra.org (Global: low place; Basque: low place)

«Chocolate, justo y ecológico | Terra.org - Ecología práctica» www.terra.org (kontsulta data: 2020-05-29).

thecounter.org (Global: low place; Basque: low place)

(Ingelesez) «Cocoa has a poverty problem. You can help by eating more dark chocolate» The Counter 2018-07-07 (kontsulta data: 2020-05-29).

vefsafn.is (Global: 9,528^th place; Basque: 4,257^th place)

wayback.vefsafn.is

«U.K. Stocks Fluctuate as Mining Shares Rally; Cadbury Declines - Bloomberg.com» wayback.vefsafn.is (kontsulta data: 2020-05-29).

voicenetwork.eu (Global: low place; Basque: 9,539^th place)

(Ingelesez) VOICE Network – A watchdog and catalyst for a reformed cocoa sector. (kontsulta data: 2020-05-29).
(Ingelesez) 2018 Cocoa Barometer Released – VOICE Network. (kontsulta data: 2020-05-29).

web.archive.org (Global: 1^st place; Basque: 3^rd place)

«ChocolateSource.com About Chocolate- History» web.archive.org 2009-02-27 (kontsulta data: 2020-05-29).
«The Global Market for Chocolate to 2006 - GII» web.archive.org 2011-07-16 (kontsulta data: 2020-05-29).
«Global Exchange : Background» web.archive.org 2005-02-10 (kontsulta data: 2020-05-29).
«Metropolis TV» web.archive.org 2016-02-05 (kontsulta data: 2020-05-29).
«BookSense.com» web.archive.org 2006-04-20 (kontsulta data: 2020-05-29).
«Wayback Machine» web.archive.org 2011-10-13 (kontsulta data: 2020-05-29).
«Wayback Machine» web.archive.org 2008-09-10 (kontsulta data: 2020-05-29).
«Slavery in the Chocolate Industry | Food Empowerment Project» web.archive.org 2014-07-12 (kontsulta data: 2020-05-29).
«Anti-Slavery - Chocolate campaign» web.archive.org 2014-07-20 (kontsulta data: 2020-05-29).
«Evaluation of xanthine derivatives in chocolate : nutritional and chemical aspects» web.archive.org 2011-08-15 (kontsulta data: 2020-05-29).

webmd.com (Global: 2,056^th place; Basque: 1,471^st place)

(Ingelesez) «Dark Chocolate May Lower Blood Pressure» WebMD (kontsulta data: 2020-05-29).

wiley.com (Global: 150^th place; Basque: 44^th place)

doi.wiley.com

(Ingelesez) Loisel, C.; Keller, G.; Lecq, G.; Bourgaux, C.; Ollivon, M.. (1998-04). «Phase transitions and polymorphism of cocoa butter» Journal of the American Oil Chemists' Society 75 (4): 425–439. doi:10.1007/s11746-998-0245-y. (kontsulta data: 2020-05-29).

worldcat.org (Global: 4^th place; Basque: 2^nd place)

Dove, Rita; Sagastume, Jorge R. (2007). «Chocolate» Sirena: poesia, arte y critica 2007 (2): 30–31. doi:10.1353/sir.2007.0130. ISSN 1554-7655. (kontsulta data: 2020-05-29).
Library Association, American. (2020-02-12). «Notices for the Midwinter Meeting, January 23-30, 1992» College & Research Libraries News 53 (1): 13–13. doi:10.5860/crln.53.1.13. ISSN 2150-6698. (kontsulta data: 2020-05-29).
Nesbeitt, Sarah L.. (2002-02). «The Internet Archive Wayback Machine200259The Internet Archive Wayback Machine. San Francisco, CA: The Internet Archive 2001. Gratis Last visited November 2001» Reference Reviews 16 (2): 5–5. doi:10.1108/rr.2002.16.2.5.59. ISSN 0950-4125. (kontsulta data: 2020-05-29).
«The chocolate tree: a natural history of cacao» Choice Reviews Online 45 (01): 45–0277-45-0277. 2007-09-01 doi:10.5860/choice.45-0277. ISSN 0009-4978. (kontsulta data: 2020-05-29).
McKeith, Eimear. (2008). «Defining Space, Eimear McKeith, Original Print Gallery, Dublin, February - March 2008» Circa (124): 73. doi:10.2307/25564927. ISSN 0263-9475. (kontsulta data: 2020-05-29).
Terrio, Susan J.. (1996-03). «Crafting Grand Cru Chocolates in Contemporary France» American Anthropologist 98 (1): 67–79. doi:10.1525/aa.1996.98.1.02a00070. ISSN 0002-7294. (kontsulta data: 2020-05-29).
Schwan, Rosane F.; Wheals, Alan E.. (2004-07). «The Microbiology of Cocoa Fermentation and its Role in Chocolate Quality» Critical Reviews in Food Science and Nutrition 44 (4): 205–221. doi:10.1080/10408690490464104. ISSN 1040-8398. (kontsulta data: 2020-05-29).
García, Carlos. (2013-03-01). «El rol de los commodities en tiempo de aumento de precios» Observatorio Económico (70): 2–3. doi:10.11565/oe.vi70.250. ISSN 0719-9597. (kontsulta data: 2020-05-29).
Brown, Michael Barratt. (2007-06-01). «‘Fair Trade’ with Africa» Review of African Political Economy 34 (112): 267–277. doi:10.1080/03056240701449653. ISSN 0305-6244. (kontsulta data: 2020-05-29).
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