Xawarma (Basque Wikipedia)

Analysis of information sources in references of the Wikipedia article "Xawarma" in Basque language version.

refsWebsite

Global rank Basque rank

10web.archive.org

1^st place

2^nd place

6worldcat.org

5^th place

1^st place

1gulfnews.com

765^th place

4,784^th place

gulfnews.com

(Ingelesez) Al Khan, Mohammed N. «Shawarma: the Arabic fast food» Gulf News 2009-07-31 jatorrizkotik artxibatua (artxibatze data: 2018-03-04) (Noiz kontsultatua: 2023-11-03).

web.archive.org

(Ingelesez) Marks, Gil. (2010-11-17). Encyclopedia of Jewish Food. HMH ISBN 978-0-544-18631-6. OCLC .849738985 (Noiz kontsultatua: 2023-11-27).
(Alemanez) Seidel-Pielen, Eberhard. (1996-05-10). «Döner-Fieber sogar in Hoyerswerda» Zeit Online (web.archive.org) (Noiz kontsultatua: 2023-11-27)
Aipua: «Ez Erdi Aroko arabiar prestakizunetan, ez XIX. mende hasierako turkiar sukaldaritzako liburuetan ez dago halako adibiderik. Berlinen bizi den Rennan Yaman turkiar sukaldariak egindako ikerketa baten arabera, doner kebab otomandar sukaldaritzaren sorkari harrigarri bat besterik ez da. (alemanetik itzulia)».
(Ingelesez) Kiple, Kenneth F.; Ornelas, Kriemhild Coneè. (2000). The Cambridge World History of Food. Cambridge University Press (web.archive.org) ISBN 978-0521402156. (Noiz kontsultatua: 2023-11-27).
(Ingelesez) Prichep, Deena; Estrin, Daniel. (2015-05-08). «Thank the Ottoman Empire for that taco you're eating | Public Radio International» web.archive.org (Noiz kontsultatua: 2023-11-27).
(Ingelesez) Hosking, Richard. (2010). Food and Language: Proceedings of the Oxford Symposium on Food and Cooking 2009. Oxford Symposium (web.archive.org) ISBN 978-1903018798. OCLC .624419365 (Noiz kontsultatua: 2023-11-27).
(Ingelesez) Guttman, Vered. (2017-05-01). «How to make shawarma like an Israeli» Haaretz (web.archive.org) (Noiz kontsultatua: 2023-11-27).
(Ingelesez) Salloum, Habeeb. (2012-02-28). The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking. Tuttle Publishing ISBN 978-1-4629-0524-9. OCLC .782879761 (Noiz kontsultatua: 2023-11-27).
(Ingelesez) Marks, Gil. (2010-11-17). Encyclopedia of Jewish Food. HMH ISBN 978-0-544-18631-6. OCLC .849738985 (Noiz kontsultatua: 2023-11-27).
(Ingelesez) Laor, Eran. (2019-01-10). «Shawarma, the iconic Israeli street food, is slowly making a comeback in Tel Aviv» Haaretz (web.archive.org) (Noiz kontsultatua: 2023-11-28).
(Ingelesez) «Tasty Yerevan» Eat the World (web.archive.org) 2023-06-15 (Noiz kontsultatua: 2023-11-28).

worldcat.org

(Ingelesez) Marks, Gil. (2010-11-17). Encyclopedia of Jewish Food. HMH ISBN 978-0-544-18631-6. OCLC .849738985 (Noiz kontsultatua: 2023-11-27).
(Ingelesez) Hosking, Richard. (2010). Food and Language: Proceedings of the Oxford Symposium on Food and Cooking 2009. Oxford Symposium (web.archive.org) ISBN 978-1903018798. OCLC .624419365 (Noiz kontsultatua: 2023-11-27).
(Ingelesez) Salloum, Habeeb. (2012-02-28). The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking. Tuttle Publishing ISBN 978-1-4629-0524-9. OCLC .782879761 (Noiz kontsultatua: 2023-11-27).
(Ingelesez) Marks, Gil. (2010-11-17). Encyclopedia of Jewish Food. HMH ISBN 978-0-544-18631-6. OCLC .849738985 (Noiz kontsultatua: 2023-11-27).
(Ingelesez) Al-Masri, Mohammad. (2018). Colloquial Arabic (Levantine). The Complete Course for Beginners. Routledge ISBN 978-1317306870. OCLC .1289809307.

search.worldcat.org

(Ingelesez) Al-Masri, Mohammad. (2018). Colloquial Arabic (Levantine). The Complete Course for Beginners. Routledge ISBN 978-1317306870. OCLC .1289809307.