قلوه (غذا) (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "قلوه (غذا)" in Persian language version.

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books.google.com

Danforth, Adam (2014-03-11). Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (به انگلیسی). Storey Publishing. p. 93. ISBN 978-1-61212-182-6.
Toldra, Fidel (2022-08-26). Lawrie's Meat Science (به انگلیسی). Woodhead Publishing. p. 710. ISBN 978-0-323-98453-9.
Company, Experts from Dole Food Experts from Dole Food; Clinic, Experts from The Mayo Experts from The Mayo; H, Experts from UCLA Center for Experts from UCLA Center for (2002-01-13). Encyclopedia of Foods: A Guide to Healthy Nutrition (به انگلیسی). Elsevier. p. 308. ISBN 978-0-08-053087-1.
Cosentino, Chris; Turkell, Michael Harlan (2017-08-29). Offal Good: Cooking from the Heart, with Guts: A Cookbook (به انگلیسی). Clarkson Potter/Ten Speed. pp. 52–54. ISBN 978-0-7704-3513-4.
Woods, Sarah (2023-02-16). Desi Kitchen (به انگلیسی). Random House. ISBN 978-0-241-53776-3.
Westmoreland, Susan (March 2004). The Good Housekeeping Cookbook (به انگلیسی). Hearst Books. p. 179. ISBN 978-1-58816-398-1.

"Archaeology of Meat - kidney (chicken)". Chef's Mandala (به انگلیسی). 2021-05-04. Retrieved 2023-07-17.