پروتیین وی (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "پروتیین وی" in Persian language version.

refsWebsite

Global rank Persian rank

6doi.org

2^nd place

4nih.gov

4^th place

5^th place

4web.archive.org

1^st place

1worldcat.org

5^th place

12^th place

1europa.eu

68^th place

179^th place

1sportshealth.ir

low place

1ius.edu

low place

1usda.gov

438^th place

633^rd place

1dairyaustralia.com.au

low place

1usdairy.com

low place

1denverpost.com

770^th place

4,120^th place

1wiley.com

222^nd place

185^th place

1muiragi.com

low place

1facebook.com

77^th place

184^th place

1stylecraze.com

low place

dairyaustralia.com.au

Alan L. Kelly; Seamus A. O'Mahony. "Technologies for whey processing: "Is there a better whey?"" (PDF). Dairyaustralia.com.au. Archived from the original (PDF) on 30 March 2015. Retrieved 2016-05-19.

denverpost.com

"Leprino Foods enters direct-to-consumer whey protein market with Ascent Protein". Retrieved 2016-06-01.

doi.org

Farrell, H. M.; Jimenez-Flores, R.; Bleck, G. T.; Brown, E. M.; Butler, J. E.; Creamer, L. K.; Hicks, C. L.; Hollar, C. M.; Ng-Kwai-Hang, K. F. (2004-06). "Nomenclature of the proteins of cows' milk--sixth revision". Journal of Dairy Science. 87 (6): 1641–1674. doi:10.3168/jds.S0022-0302(04)73319-6. ISSN 0022-0302. PMID 15453478. {{cite journal}}: Check date values in: |date= (help)
"EFSA Panel on Dietetic Products, Nutrition and Allergies (2010)". www.efsa.europa.eu (به انگلیسی). 2010-10-19. doi:10.2903/j.efsa.2010.1818. Retrieved 2023-07-07.
Wal JM (November 2004). "Bovine milk allergenicity". Ann. Allergy Asthma Immunol. 93 (5 Suppl 3): S2–11. doi:10.1016/S1081-1206(10)61726-7. PMID 15562868.
Burks W, Helm R, Stanley S, Bannon GA (June 2001). "Food allergens". Curr Opin Allergy Clin Immunol. 1 (3): 243–8. doi:10.1097/01.all.0000011021.73682.01. PMID 11964696.
Lee YH (November 1992). "Food-processing approaches to altering allergenic potential of milk-based formula". J. Pediatr. 121 (5 Pt 2): S47–50. doi:10.1016/S0022-3476(05)81406-4. PMID 1447634.
EFSA Panel on Dietetic Products, Nutrition and Allergies (October 2010). "Scientific Opinion on the substantiation of health claims related to whey protein". EFSA Journal. 8 (10): 1818. doi:10.2903/j.efsa.2010.1818. Archived from the original on 5 August 2021. Retrieved 10 May 2018.

europa.eu

efsa.europa.eu

"EFSA Panel on Dietetic Products, Nutrition and Allergies (2010)". www.efsa.europa.eu (به انگلیسی). 2010-10-19. doi:10.2903/j.efsa.2010.1818. Retrieved 2023-07-07.

facebook.com

https://www.facebook.com/tanya.choudhary.39 (۲۰۱۵-۰۲-۲۳). «15 Side Effects Of Whey Protein You Should Be Aware Of». STYLECRAZE (به انگلیسی). دریافت‌شده در ۲۰۲۳-۰۷-۲۹.

ius.edu

homepages.ius.edu

Spurlock, D. "Isolation and Identification of Casein From Milk Course Notes". Archived from the original on 16 June 2014. Retrieved 27 June 2014.

muiragi.com

«پروتئین وی چیست؟ انواع، خواص، فواید و عوارض – مویرگی». muiragi.com. ۲۰۲۳-۰۷-۲۷. دریافت‌شده در ۲۰۲۳-۰۷-۲۹.

nih.gov

pubmed.ncbi.nlm.nih.gov

Farrell, H. M.; Jimenez-Flores, R.; Bleck, G. T.; Brown, E. M.; Butler, J. E.; Creamer, L. K.; Hicks, C. L.; Hollar, C. M.; Ng-Kwai-Hang, K. F. (2004-06). "Nomenclature of the proteins of cows' milk--sixth revision". Journal of Dairy Science. 87 (6): 1641–1674. doi:10.3168/jds.S0022-0302(04)73319-6. ISSN 0022-0302. PMID 15453478. {{cite journal}}: Check date values in: |date= (help)
Wal JM (November 2004). "Bovine milk allergenicity". Ann. Allergy Asthma Immunol. 93 (5 Suppl 3): S2–11. doi:10.1016/S1081-1206(10)61726-7. PMID 15562868.
Burks W, Helm R, Stanley S, Bannon GA (June 2001). "Food allergens". Curr Opin Allergy Clin Immunol. 1 (3): 243–8. doi:10.1097/01.all.0000011021.73682.01. PMID 11964696.
Lee YH (November 1992). "Food-processing approaches to altering allergenic potential of milk-based formula". J. Pediatr. 121 (5 Pt 2): S47–50. doi:10.1016/S0022-3476(05)81406-4. PMID 1447634.

sportshealth.ir

sportshealth (۱۴۰۲-۰۷-۰۷). «پروتئین وی رژیمی، دایت یا لین چیست؟ - فروشگاه ورزش سلامتی». دریافت‌شده در ۲۰۲۳-۰۹-۲۹.

stylecraze.com

https://www.facebook.com/tanya.choudhary.39 (۲۰۱۵-۰۲-۲۳). «15 Side Effects Of Whey Protein You Should Be Aware Of». STYLECRAZE (به انگلیسی). دریافت‌شده در ۲۰۲۳-۰۷-۲۹.

usda.gov

ars.usda.gov

Tunick MH (2008). "Whey Protein Production and Utilization.". Whey processing, functionality and health benefits (abstract). Ames, Iowa: Blackwell Publishing; IFT Press. pp. 1–13.

usdairy.com

Burrington, Kimberlee. "Technical Report: Milk Fractionation Technology and Emerging Milk Protein Opportunities" (PDF). USDairy. U.S. Dairy Export Council. Archived from the original (PDF) on 23 November 2015. Retrieved 23 May 2016.

web.archive.org

Spurlock, D. "Isolation and Identification of Casein From Milk Course Notes". Archived from the original on 16 June 2014. Retrieved 27 June 2014.
Alan L. Kelly; Seamus A. O'Mahony. "Technologies for whey processing: "Is there a better whey?"" (PDF). Dairyaustralia.com.au. Archived from the original (PDF) on 30 March 2015. Retrieved 2016-05-19.
Burrington, Kimberlee. "Technical Report: Milk Fractionation Technology and Emerging Milk Protein Opportunities" (PDF). USDairy. U.S. Dairy Export Council. Archived from the original (PDF) on 23 November 2015. Retrieved 23 May 2016.
EFSA Panel on Dietetic Products, Nutrition and Allergies (October 2010). "Scientific Opinion on the substantiation of health claims related to whey protein". EFSA Journal. 8 (10): 1818. doi:10.2903/j.efsa.2010.1818. Archived from the original on 5 August 2021. Retrieved 10 May 2018.

wiley.com

efsa.onlinelibrary.wiley.com

EFSA Panel on Dietetic Products, Nutrition and Allergies (October 2010). "Scientific Opinion on the substantiation of health claims related to whey protein". EFSA Journal. 8 (10): 1818. doi:10.2903/j.efsa.2010.1818. Archived from the original on 5 August 2021. Retrieved 10 May 2018.

worldcat.org

Farrell, H. M.; Jimenez-Flores, R.; Bleck, G. T.; Brown, E. M.; Butler, J. E.; Creamer, L. K.; Hicks, C. L.; Hollar, C. M.; Ng-Kwai-Hang, K. F. (2004-06). "Nomenclature of the proteins of cows' milk--sixth revision". Journal of Dairy Science. 87 (6): 1641–1674. doi:10.3168/jds.S0022-0302(04)73319-6. ISSN 0022-0302. PMID 15453478. {{cite journal}}: Check date values in: |date= (help)