پیاز (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "پیاز" in Persian language version.

refsWebsite

Global rank Persian rank

9web.archive.org

1^st place

9nih.gov

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7doi.org

2^nd place

6archive.org

6^th place

9^th place

3onions-usa.org

low place

2worldcat.org

5^th place

12^th place

2fao.org

318^th place

198^th place

1nlai.ir

5,167^th place

105^th place

1ars-grin.gov

607^th place

476^th place

1biodiversitylibrary.org

387^th place

1,977^th place

1usda.gov

438^th place

633^rd place

1itis.gov

656^th place

1,094^th place

1efloras.org

732^nd place

3,102^nd place

1isna.ir

422^nd place

8^th place

1selfsufficientish.com

low place

1maajournal.com

low place

1rethinkingcancer.org

low place

1topendsports.com

8,728^th place

2,158^th place

1aspca.org

low place

5,180^th place

1drsophiayin.com

low place

1epicureantable.com

low place

1bbcgoodfood.com

9,073^rd place

low place

1thecookingdish.com

low place

1farmersalmanac.com

low place

1washington.edu

1,067^th place

1,129^th place

1books.google.com

3^rd place

6^th place

1pfaf.org

4,442^nd place

low place

1google.com.au

2,205^th place

607^th place

1cornell.edu

332^nd place

532^nd place

1monkeyzone.com

low place

1sciam.com

6,119^th place

2,083^rd place

1todayifoundout.com

8,090^th place

4,222^nd place

1uga.edu

2,385^th place

722^nd place

1oregonstate.edu

2,041^st place

3,095^th place

archive.org

Fritsch, R.M.; Friesen, N. (2002). "Chapter 1: Evolution, Domestication, and Taxonomy". In Rabinowitch, H.D. ; Currah. L. (ed.). Allium Crop Science: Recent Advances. Wallingford, UK: CABI Publishing. pp. 9–10. ISBN 0-85199-510-1.{{cite book}}: نگهداری یادکرد:نام‌های متعدد:فهرست ویراستاران (link)
Zohary, Daniel; Hopf, Maria (2000). Domestication of plants in the Old World (Third ed.). Oxford: Oxford University Press. p. 198. ISBN 0-19-850357-1.
Brickell, Christopher (ed) (1992). The Royal Horticultural Society Encyclopedia of Gardening. Dorling Kindersley. p. 345. ISBN 978-0-86318-979-1. {{cite book}}: |first= has generic name (help)
Thompson, Sylvia (1995). -9780553081381 "The Kitchen Garden". Bantam Books: -9780553081381/page/142 142. {{cite journal}}: Cite journal requires |journal= (help); Check |url= value (help)
Thompson, Sylvia (1995). -9780553081381 "The Kitchen Garden". Bantam Books: -9780553081381/page/143 143. {{cite journal}}: Cite journal requires |journal= (help); Check |url= value (help)
Suslov D, Verbelen JP, Vissenberg K (2009). "Onion epidermis as a new model to study the control of growth anisotropy in higher plants". J. Exp. Bot. 60 (14): 4175–87. doi:10.1093/jxb/erp251. PMID 19684107.

ars-grin.gov

Germplasm Resources Information Network – (GRIN). "Allium cepa information from NPGS/GRIN". USDA, ARS, National Genetic Resources Program. Archived from the original on 12 January 2012. Retrieved 22 April 2011.

aspca.org

www2.aspca.org

Cope, R.B. (August 2005). "Allium species poisoning in dogs and cats" (PDF). Veterinary Medicine. 100 (8): 562–566. ISSN 8750-7943. Archived from the original (PDF) on 7 December 2012. Retrieved 20 May 2015.

bbcgoodfood.com

"Onion". GoodFood. BBC. Retrieved 2013-04-02.

biodiversitylibrary.org

Linnaeus, Carolus (1753). Species Plantarum (به Latin). Vol. 1. Stockholm: Laurentii Salvii. p. 262.{{cite book}}: نگهداری یادکرد:زبان ناشناخته (link)

books.google.com

Anne McCabe; Mick O'Donnell; Rachel Whittaker (19 July 2007). Advances in Language and Education. Bloomsbury Publishing. p. 35. ISBN 978-1-4411-0458-8.

cornell.edu

law.cornell.edu

"7 USC § 13–1 – Violations, prohibition against dealings in motion picture box office receipts or onion futures; punishment". United States Code: 7 USC § 13–1. Legal Information Institute. 1958. Retrieved 2013-03-24.

doi.org

Salgado, B.S.; Monteiro, L.N.; Rocha, N.S. (2011). "Allium species poisoning in dogs and cats". Journal of Venomous Animals and Toxins Including Tropical Diseases. 17 (1): 4–11. doi:10.1590/S1678-91992011000100002. ISSN 1678-9199.
Suslov D, Verbelen JP, Vissenberg K (2009). "Onion epidermis as a new model to study the control of growth anisotropy in higher plants". J. Exp. Bot. 60 (14): 4175–87. doi:10.1093/jxb/erp251. PMID 19684107.
Xu K, Huang X, Wu M, Wang Y, Chang Y, Liu K, Zhang J, Zhang Y, Zhang F, Yi L, Li T, Wang R, Tan G, Li C (2014). "A rapid, highly efficient and economical method of Agrobacterium-mediated in planta transient transformation in living onion epidermis". PLoS ONE. 9 (1): e83556. doi:10.1371/journal.pone.0083556. PMC 3885512. PMID 24416168.
Yang J, Meyers KJ, van der Heide J, Liu RH (November 2004). "Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions". J. Agric. Food Chem. 52 (22): 6787–93. doi:10.1021/jf0307144. PMID 15506817.
Slimestad R, Fossen T, Vågen IM (December 2007). "Onions: a source of unique dietary flavonoids". J. Agric. Food Chem. 55 (25): 10067–80. doi:10.1021/jf0712503. PMID 17997520.
Williamson, Gary; Plumb, Geoff W. ; Uda, Yasushi; Price, Keith R. ; Rhodes, Michael J.C. (1997). "Dietary quercetin glycosides: antioxidant activity and induction of the anticarcinogenic phase II marker enzyme quinone reductase in Hepalclc7 cells". Carcinogenesis. 17 (11): 2385–2387. doi:10.1093/carcin/17.11.2385. PMID 8968052.{{cite journal}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Olsson, M.E. ; Gustavsson, K.E. ; and Vågen, I.M. (2010). "Quercetin and isorhamnetin in sweet and red cultivars of onion (Allium cepa L.) at harvest, after field curing, heat treatment, and storage". Journal of Agricultural Food Chemistry. 58 (4): 2323–2330. doi:10.1021/jf9027014. PMID 20099844.{{cite journal}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)

drsophiayin.com

Yin, Sophia. "Onions: the secret killer?". Retrieved 2011-05-04.

efloras.org

"Allium cepa Linnaeus". Flora of North America.

epicureantable.com

Conant, Patricia (2006). "Onion – Culinary Foundation and Medicine". The Epicurean Table. Archived from the original on 7 September 2015. Retrieved 2013-04-02.

fao.org

«FAOSTAT». www.fao.org. دریافت‌شده در ۲۰۱۹-۰۷-۰۱.
"Onion (dried) production in 2017: Crops/World Regions/Production Quantity from pick lists". Food and Agriculture Organization, Statistics Division (FAOSTAT). 2018. Retrieved 18 June 2019.

farmersalmanac.com

https://www.farmersalmanac.com/uses-onion-garlic-skins-30580

google.com.au

"United States Patent Office: Method of coloring eggs or the like". 1925-06-19. Retrieved 2011-09-17.^{^{[پیوند مرده]}}

isna.ir

https://www.isna.ir/news/1402040603855/۱۰-فایده-پیاز-برای-سلامتی

itis.gov

"Allium cepa L." ITIS. 2013-03-08. Retrieved 2013-04-01.

maajournal.com

Abdel-Maksouda, Gomaa; El-Aminb, Abdel-Rahman (2011). "A review on the materials used during the mummification process in ancient Egypt" (PDF). Mediterranean Archaeology and Archaeometry. 11 (2): 129–150.{{cite journal}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)

monkeyzone.com

Wissman, Margaret A. (1994). "Anemia caused by onions". Anemia in primates. Archived from the original on 17 January 2017. Retrieved 2013-04-01.

nih.gov

pubmed.ncbi.nlm.nih.gov

Suslov D, Verbelen JP, Vissenberg K (2009). "Onion epidermis as a new model to study the control of growth anisotropy in higher plants". J. Exp. Bot. 60 (14): 4175–87. doi:10.1093/jxb/erp251. PMID 19684107.
Xu K, Huang X, Wu M, Wang Y, Chang Y, Liu K, Zhang J, Zhang Y, Zhang F, Yi L, Li T, Wang R, Tan G, Li C (2014). "A rapid, highly efficient and economical method of Agrobacterium-mediated in planta transient transformation in living onion epidermis". PLoS ONE. 9 (1): e83556. doi:10.1371/journal.pone.0083556. PMC 3885512. PMID 24416168.
Yang J, Meyers KJ, van der Heide J, Liu RH (November 2004). "Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions". J. Agric. Food Chem. 52 (22): 6787–93. doi:10.1021/jf0307144. PMID 15506817.
Slimestad R, Fossen T, Vågen IM (December 2007). "Onions: a source of unique dietary flavonoids". J. Agric. Food Chem. 55 (25): 10067–80. doi:10.1021/jf0712503. PMID 17997520.
Williamson, Gary; Plumb, Geoff W. ; Uda, Yasushi; Price, Keith R. ; Rhodes, Michael J.C. (1997). "Dietary quercetin glycosides: antioxidant activity and induction of the anticarcinogenic phase II marker enzyme quinone reductase in Hepalclc7 cells". Carcinogenesis. 17 (11): 2385–2387. doi:10.1093/carcin/17.11.2385. PMID 8968052.{{cite journal}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Olsson, M.E. ; Gustavsson, K.E. ; and Vågen, I.M. (2010). "Quercetin and isorhamnetin in sweet and red cultivars of onion (Allium cepa L.) at harvest, after field curing, heat treatment, and storage". Journal of Agricultural Food Chemistry. 58 (4): 2323–2330. doi:10.1021/jf9027014. PMID 20099844.{{cite journal}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Arochena, L. ; Gámez, C. ; del Pozo, V. ; Fernández-Nieto, M. (2012). "Cutaneous allergy at the supermarket". Journal of Investigational Allergology and Clinical Immunology. 22 (6): 441–442. PMID 23101191.{{cite journal}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)

ncbi.nlm.nih.gov

Xu K, Huang X, Wu M, Wang Y, Chang Y, Liu K, Zhang J, Zhang Y, Zhang F, Yi L, Li T, Wang R, Tan G, Li C (2014). "A rapid, highly efficient and economical method of Agrobacterium-mediated in planta transient transformation in living onion epidermis". PLoS ONE. 9 (1): e83556. doi:10.1371/journal.pone.0083556. PMC 3885512. PMID 24416168.
Arochena, L. ; Gámez, C. ; del Pozo, V. ; Fernández-Nieto, M. (2012). "Cutaneous allergy at the supermarket". Journal of Investigational Allergology and Clinical Immunology. 22 (6): 441–442. PMID 23101191.{{cite journal}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)

nlai.ir

opac.nlai.ir

مظفریان، ولی‌الله (۱۳۹۲). فرهنگ نام‌های گیاهان ایران. تهران: فرهنگ معاصر. ص. ۲۷. شابک ۹۷۸۹۶۴۵۵۴۵۴۰۴. بایگانی‌شده از اصلی در ۴ ژوئن ۲۰۲۰. دریافت‌شده در ۴ ژوئن ۲۰۲۰.

onions-usa.org

"About Onions: History". Retrieved 2013-09-13.
"All about onions". National Onion Association. Retrieved 2013-03-24.
"FAQ". National Onion Association. Archived from the original on 18 March 2011. Retrieved 2013-03-28.

oregonstate.edu

extension.oregonstate.edu

Savonen,Carol (2006-07-13). "Onion bulb formation is strongly linked with day length". Oregon State University Extension Service. Retrieved 2013-09-14.

pfaf.org

Fern, Ken; Fern, Addy. "Allium cepa – L." Plants For A Future. Retrieved 2013-03-22.{{cite web}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)

rethinkingcancer.org

«onion-power». rethinkingcancer.org.

sciam.com

Scott, Thomas. "What is the chemical process that causes my eyes to tear when I peel an onion?". Ask the Experts: Chemistry. Scientific American. Retrieved 2007-04-28.

selfsufficientish.com

"Onions: Allium cepa". selfsufficientish.com. Archived from the original on 9 May 2006. Retrieved 2006-04-02.

thecookingdish.com

Mower, Chris. "The Difference between Yellow, White, and Red Onions". The Cooking Dish. Retrieved 2013-03-24.

todayifoundout.com

Hiskey, Daven (2010-11-05). "Why onions make your eyes water". Today I found out. Retrieved 2013-03-28.

topendsports.com

http://www.topendsports.com/nutrition/olympic-ancient.htm

uga.edu

caes.uga.edu

Boyhan, George E. ; Kelley, W. Terry (eds.) (2007). "2007 Onion Production Guide". Production Guides. University of Georgia: College of Agricultural and Environmental Sciences. Retrieved 2013-09-14. {{cite web}}: |author= has generic name (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)

usda.gov

plants.usda.gov

"Allium cepa: Garden onion". The PLANTS Database. USDA: NRCS. 2013. Retrieved 2013-03-31.

washington.edu

genetics-education-partnership.mbt.washington.edu

"Genetics Teaching Vignettes: Elementary School". ۲۰۰۴-۰۶-۱۵. Archived from the original on 28 August 2013. Retrieved 24 May 2015.

web.archive.org

مظفریان، ولی‌الله (۱۳۹۲). فرهنگ نام‌های گیاهان ایران. تهران: فرهنگ معاصر. ص. ۲۷. شابک ۹۷۸۹۶۴۵۵۴۵۴۰۴. بایگانی‌شده از اصلی در ۴ ژوئن ۲۰۲۰. دریافت‌شده در ۴ ژوئن ۲۰۲۰.
Germplasm Resources Information Network – (GRIN). "Allium cepa information from NPGS/GRIN". USDA, ARS, National Genetic Resources Program. Archived from the original on 12 January 2012. Retrieved 22 April 2011.
"Onions: Allium cepa". selfsufficientish.com. Archived from the original on 9 May 2006. Retrieved 2006-04-02.
Cope, R.B. (August 2005). "Allium species poisoning in dogs and cats" (PDF). Veterinary Medicine. 100 (8): 562–566. ISSN 8750-7943. Archived from the original (PDF) on 7 December 2012. Retrieved 20 May 2015.
Conant, Patricia (2006). "Onion – Culinary Foundation and Medicine". The Epicurean Table. Archived from the original on 7 September 2015. Retrieved 2013-04-02.
"Genetics Teaching Vignettes: Elementary School". ۲۰۰۴-۰۶-۱۵. Archived from the original on 28 August 2013. Retrieved 24 May 2015.
Wissman, Margaret A. (1994). "Anemia caused by onions". Anemia in primates. Archived from the original on 17 January 2017. Retrieved 2013-04-01.
"FAQ". National Onion Association. Archived from the original on 18 March 2011. Retrieved 2013-03-28.
Staunton, Margot (2008-02-01). "Scientists create 'no tears' onions". News.com.au. Archived from the original on 17 July 2009. Retrieved 2013-02-28.{{cite news}}: نگهداری یادکرد:ربات:وضعیت نامعلوم پیوند اصلی (link)

worldcat.org

Cope, R.B. (August 2005). "Allium species poisoning in dogs and cats" (PDF). Veterinary Medicine. 100 (8): 562–566. ISSN 8750-7943. Archived from the original (PDF) on 7 December 2012. Retrieved 20 May 2015.
Salgado, B.S.; Monteiro, L.N.; Rocha, N.S. (2011). "Allium species poisoning in dogs and cats". Journal of Venomous Animals and Toxins Including Tropical Diseases. 17 (1): 4–11. doi:10.1590/S1678-91992011000100002. ISSN 1678-9199.