چای گابا (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "چای گابا" in Persian language version.

refsWebsite
Global rank Persian rank
1,903rd place
7,888th place
2nd place
2nd place

doi.org

  • Tojiro Tsushida; Toshinobu Murai; Masashi Omori; Jyunko Okamoto (1987). "Production of a New Type Tea Containing a High Level of gamma-Aminobutyric Acid". Nippon Nogeikagaku Kaishi. 61 (7): 817–822. doi:10.1271/nogeikagaku1924.61.817. Retrieved 2016-10-05.
  • Masashi Omori; Toshiko Yano; Junko Okamoto; Tojiro Tsushida; Toshinobu Murai; Mitsuru Higuchi (1987). "Effect of Anaerobically Treated Tea (Gabaron Tea) on Blood Pressure of Spontaneously Hypertensive Rats". Nippon Nogeikagaku Kaishi. 61 (11): 1449–1451. doi:10.1271/nogeikagaku1924.61.1449. Retrieved 2016-10-05.

jst.go.jp

jstage.jst.go.jp

  • Tojiro Tsushida; Toshinobu Murai; Masashi Omori; Jyunko Okamoto (1987). "Production of a New Type Tea Containing a High Level of gamma-Aminobutyric Acid". Nippon Nogeikagaku Kaishi. 61 (7): 817–822. doi:10.1271/nogeikagaku1924.61.817. Retrieved 2016-10-05.
  • Masashi Omori; Toshiko Yano; Junko Okamoto; Tojiro Tsushida; Toshinobu Murai; Mitsuru Higuchi (1987). "Effect of Anaerobically Treated Tea (Gabaron Tea) on Blood Pressure of Spontaneously Hypertensive Rats". Nippon Nogeikagaku Kaishi. 61 (11): 1449–1451. doi:10.1271/nogeikagaku1924.61.1449. Retrieved 2016-10-05.