کیک لمینگتون (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "کیک لمینگتون" in Persian language version.

refsWebsite

Global rank Persian rank

7web.archive.org

1^st place

3books.google.com

3^rd place

6^th place

2worldcat.org

5^th place

12^th place

1abc.net.au

139^th place

355^th place

1theguardian.com

12^th place

34^th place

1theaustralian.com.au

965^th place

3,100^th place

1smh.com.au

132^nd place

353^rd place

1radioaustralia.net.au

low place

abc.net.au

Wong, Jennifer (24 January 2019). "Everything you need to know about lamingtons, the most Australian cake". ABC Life. Australian Broadcasting Corporation. Retrieved 28 January 2019.

books.google.com

Michael Symons (1984). One Continuous Picnic: A History of Eating in Australia. Penguin Books Australia. ISBN 978-0-14-007167-2. Archived from the original on 14 March 2017.
French, Maurice (2013). The Lamington Enigma: A Survey of the Evidence. Tabletop Publishing. ISBN 978-0-9874322-0-9. Archived from the original on 15 March 2017. Retrieved 23 May 2018.
Hughes, Joan (1989). Australian words and their origins. Oxford University Press. p. 302. ISBN 978-0-19-553087-2. Archived from the original on 14 March 2017.

radioaustralia.net.au

"Australians celebrate National Lamington Day". Radio Australia. Australian Broadcasting Corporation. 20 July 2012. Archived from the original on 16 September 2016. Retrieved 10 September 2016. 21 July is National Lamington Day, celebrating the creation of a square piece of cake that's covered in chocolate, coated with desiccated coconut, and deeply ingrained in Australian culture.

smh.com.au

Marriner, Cosima (6 June 2009). "Galland attempt to please a Lady takes the Cake". The Sydney Morning Herald. Fairfax Media. ISSN 0312-6315. Archived from the original on 15 May 2018. Retrieved 27 January 2020. Lady Lamington refers to the cake in memoirs she wrote for her children. "She makes the point the lamington was created by their French chef Armand Galland," curator Katie McConnel says.

theaustralian.com.au

Martell, Ally (25 June 2013). "A slice of the action - the lamington demands recognition". The Australian. News Corp Australia. ISSN 1038-8761. Archived from the original on 16 October 2016. Retrieved 10 September 2016.

theguardian.com

Veenhuyzen, Max (15 May 2014). "Lamingtons – provenance unproven but tastiness unquestioned". Great Australian dishes. The Guardian. Guardian Media Group. Archived from the original on 28 April 2016. Retrieved 21 April 2016.

web.archive.org

Michael Symons (1984). One Continuous Picnic: A History of Eating in Australia. Penguin Books Australia. ISBN 978-0-14-007167-2. Archived from the original on 14 March 2017.
French, Maurice (2013). The Lamington Enigma: A Survey of the Evidence. Tabletop Publishing. ISBN 978-0-9874322-0-9. Archived from the original on 15 March 2017. Retrieved 23 May 2018.
Veenhuyzen, Max (15 May 2014). "Lamingtons – provenance unproven but tastiness unquestioned". Great Australian dishes. The Guardian. Guardian Media Group. Archived from the original on 28 April 2016. Retrieved 21 April 2016.
Martell, Ally (25 June 2013). "A slice of the action - the lamington demands recognition". The Australian. News Corp Australia. ISSN 1038-8761. Archived from the original on 16 October 2016. Retrieved 10 September 2016.
Marriner, Cosima (6 June 2009). "Galland attempt to please a Lady takes the Cake". The Sydney Morning Herald. Fairfax Media. ISSN 0312-6315. Archived from the original on 15 May 2018. Retrieved 27 January 2020. Lady Lamington refers to the cake in memoirs she wrote for her children. "She makes the point the lamington was created by their French chef Armand Galland," curator Katie McConnel says.
"Australians celebrate National Lamington Day". Radio Australia. Australian Broadcasting Corporation. 20 July 2012. Archived from the original on 16 September 2016. Retrieved 10 September 2016. 21 July is National Lamington Day, celebrating the creation of a square piece of cake that's covered in chocolate, coated with desiccated coconut, and deeply ingrained in Australian culture.
Hughes, Joan (1989). Australian words and their origins. Oxford University Press. p. 302. ISBN 978-0-19-553087-2. Archived from the original on 14 March 2017.

worldcat.org

Martell, Ally (25 June 2013). "A slice of the action - the lamington demands recognition". The Australian. News Corp Australia. ISSN 1038-8761. Archived from the original on 16 October 2016. Retrieved 10 September 2016.
Marriner, Cosima (6 June 2009). "Galland attempt to please a Lady takes the Cake". The Sydney Morning Herald. Fairfax Media. ISSN 0312-6315. Archived from the original on 15 May 2018. Retrieved 27 January 2020. Lady Lamington refers to the cake in memoirs she wrote for her children. "She makes the point the lamington was created by their French chef Armand Galland," curator Katie McConnel says.