آزمون بارفود (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "آزمون بارفود" in Persian language version.

refsWebsite

Global rank Persian rank

2^nd place

2^nd place

1web.archive.org

1^st place

1^st place

2,717^th place

3,977^th place

doi.org

C. Barfoed (1873). "Über die Nachweisung des Traubenzuckers neben Dextrin und verwandten Körpern". Fresenius' Zeitschrift für Analytische Chemie. 12 (1): 27. doi:10.1007/BF01462957.
William H. Welker (1915). "A Disturbing Factor in Barfoed's Test". J. Am. Chem. Soc. 37 (9): 2227–2230. doi:10.1021/ja02174a036.

smith.edu

science.smith.edu

Biochemistry Department. "Colorimetric Identification of Unknown Sugars". Biochemistry Laboratory 353. Smith College. Archived from the original on 2006-07-16.

web.archive.org

Biochemistry Department. "Colorimetric Identification of Unknown Sugars". Biochemistry Laboratory 353. Smith College. Archived from the original on 2006-07-16.