آشپزی اسپانیایی (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "آشپزی اسپانیایی" in Persian language version.

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1internationaloliveoil.org

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1researchgate.net

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1books.google.com

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books.google.com

Hoffman, Richard; Gerber MD, Mariette (2011). The Mediterranean Diet: Health and Science. doi:10.1002/9781118785027. ISBN 978-1-4443-3002-1.

doi.org

Akyürek, Suat (2018). "Investigation of similarities and differences of Turkish and Spanish cuisine cultures". Turkish Studies. Ankara. 13 (3): 49–64. doi:10.7827/TurkishStudies.12900. ISSN 1308-2140.
Martínez-Galiano, Juan Miguel; Olmedo-Requena, Rocío (2018). "Effect of Adherence to a Mediterranean Diet and Olive Oil Intake during Pregnancy on Risk of Small for Gestational Age Infants". Nutrients. 10 (9): 1234. doi:10.3390/nu10091234. PMC 6164545. PMID 30189597.
Hoffman, Richard; Gerber MD, Mariette (2011). The Mediterranean Diet: Health and Science. doi:10.1002/9781118785027. ISBN 978-1-4443-3002-1.

eurofir.org

Weichselbaum, Elisabeth; Benelam, Bridget; Costa, Helena Soares (2005). "Synthesis report No 6: Traditional Foods in Europe" (PDF). European Food Information Resource Network. pp. 51–52.

internationaloliveoil.org

"World's olive oil production has tripled". International Olive Council (به ایتالیایی). 2021-01-04. Retrieved 2022-09-29.

nih.gov

ncbi.nlm.nih.gov

Martínez-Galiano, Juan Miguel; Olmedo-Requena, Rocío (2018). "Effect of Adherence to a Mediterranean Diet and Olive Oil Intake during Pregnancy on Risk of Small for Gestational Age Infants". Nutrients. 10 (9): 1234. doi:10.3390/nu10091234. PMC 6164545. PMID 30189597.

pubmed.ncbi.nlm.nih.gov

Martínez-Galiano, Juan Miguel; Olmedo-Requena, Rocío (2018). "Effect of Adherence to a Mediterranean Diet and Olive Oil Intake during Pregnancy on Risk of Small for Gestational Age Infants". Nutrients. 10 (9): 1234. doi:10.3390/nu10091234. PMC 6164545. PMID 30189597.

researchgate.net

Akyürek, Suat (2018). "Investigation of similarities and differences of Turkish and Spanish cuisine cultures". Turkish Studies. Ankara. 13 (3): 49–64. doi:10.7827/TurkishStudies.12900. ISSN 1308-2140.

worldcat.org

Akyürek, Suat (2018). "Investigation of similarities and differences of Turkish and Spanish cuisine cultures". Turkish Studies. Ankara. 13 (3): 49–64. doi:10.7827/TurkishStudies.12900. ISSN 1308-2140.