آشپزی هندی (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "آشپزی هندی" in Persian language version.

refsWebsite

Global rank Persian rank

7web.archive.org

1^st place

1^st place

2books.google.com

3^rd place

6^th place

336^th place

814^th place

1indianfoodsco.com

low place

low place

261^st place

1,484^th place

4,363^rd place

4,090^th place

1vegvoyages.com

low place

low place

low place

low place

2,596^th place

5,164^th place

1deccanherald.com

516^th place

2,897^th place

1business-standard.com

350^th place

1,937^th place

asiafood.org (Global: low place; Persian: low place)

"Asia Food Features". Asiafood.org. Archived from the original on 25 May 2001. Retrieved 23 June 2009.

books.google.com (Global: 3^rd place; Persian: 6^th place)

Dias (1 January 1996). Steward, The. Orient Blackswan. p. 215. ISBN 978-81-250-0325-0. Retrieved 29 June 2012.
Gesteland, Richard R.; Gesteland, Mary C. (23 February 2010). India: Cross-cultural Business Behavior: for Business People, Expatriates and Scholars. Copenhagen Business School Press DK. p. 176. ISBN 978-87-630-0222-6. Retrieved 29 June 2012.

business-standard.com (Global: 350^th place; Persian: 1,937^th place)

Menon, Ravi (21 June 2010). "German froth Bitburger to debut in India". Retrieved 28 June 2012.

deccanherald.com (Global: 516^th place; Persian: 2,897^th place)

Adak, Baishali (7 June 2012). "This sharbat is cool". Deccan Herald. Archived from the original on 27 May 2013. Retrieved 28 June 2012.

emory.edu (Global: 4,363^rd place; Persian: 4,090^th place)

english.emory.edu

Cornillez, Louise Marie M. (Spring 1999). "The History of the Spice Trade in India". Archived from the original on 5 October 2012. Retrieved 12 September 2008.

hindu.com (Global: 261^st place; Persian: 1,484^th place)

Balasubramanian, D (16 October 2008). "Potato: historically important vegetable". The Hindu. Chennai, India. Archived from the original on 20 October 2008. Retrieved 26 June 2012.

indianfoodsco.com (Global: low place; Persian: low place)

"Indian food– Indian Cuisine of india vernon – its history, origins and influences". Indianfoodsco.com. Archived from the original on 26 July 2009. Retrieved 23 June 2009.

thestar.com (Global: 336^th place; Persian: 814^th place)

Chandra, Sanjeev; Chandra, Smita (7 February 2008). "The story of desi cuisine: Timeless desi dishes". Toronto Star. Archived from the original on 26 October 2008. Retrieved 31 March 2018.

vegvoyages.com (Global: low place; Persian: low place)

"Nasi, Kari, Biryani & Mee". Veg Voyages. Archived from the original on 28 June 2009. Retrieved 23 June 2009.

web.archive.org (Global: 1^st place; Persian: 1^st place)

Chandra, Sanjeev; Chandra, Smita (7 February 2008). "The story of desi cuisine: Timeless desi dishes". Toronto Star. Archived from the original on 26 October 2008. Retrieved 31 March 2018.
"Indian food– Indian Cuisine of india vernon – its history, origins and influences". Indianfoodsco.com. Archived from the original on 26 July 2009. Retrieved 23 June 2009.
Balasubramanian, D (16 October 2008). "Potato: historically important vegetable". The Hindu. Chennai, India. Archived from the original on 20 October 2008. Retrieved 26 June 2012.
Cornillez, Louise Marie M. (Spring 1999). "The History of the Spice Trade in India". Archived from the original on 5 October 2012. Retrieved 12 September 2008.
"Nasi, Kari, Biryani & Mee". Veg Voyages. Archived from the original on 28 June 2009. Retrieved 23 June 2009.
"Asia Food Features". Asiafood.org. Archived from the original on 25 May 2001. Retrieved 23 June 2009.
Adak, Baishali (7 June 2012). "This sharbat is cool". Deccan Herald. Archived from the original on 27 May 2013. Retrieved 28 June 2012.

wionews.com (Global: 2,596^th place; Persian: 5,164^th place)

"Indian eating pattern is best for Earth, replicating it can save our planet: WWF Living Planet Report". WION (به انگلیسی). 2024-10-10. Retrieved 2024-10-14.