Analysis of information sources in references of the Wikipedia article "آشپزی کامبوجی" in Persian language version.
Cambodia is the country and therefore encompasses the ethnic majority, the Khmers, along with the Chinese, the Lao, the Cham, the Viet, the Samre, the Jarai. Cambodian food is a mix of all those cuisines. Khmer cuisine relates to a specific group without the capital idea of the influence of other groups.
Khmer food refers to the food cooked by Cambodia’s predominantly Khmer population, while Cambodian food takes in everything: Khmer food, as well as Chinese-Cambodian, Chinese, and the specialties of Cambodia’s Cham Muslims, such as Saraman curry, a cousin to Thailand’s Massaman curry.
