آلاینده‌های مواد غذایی (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "آلاینده‌های مواد غذایی" in Persian language version.

refsWebsite
Global rank Persian rank
2nd place
2nd place
5th place
12th place
4th place
5th place
low place
low place
1,844th place
1,848th place
2,092nd place
8,408th place
24th place
18th place
low place
low place
4,679th place
4,797th place

bund.de

bfr.bund.de

doi.org

foodres.ir

frontiersin.org

msu.edu

canr.msu.edu

  • "Biological, chemical and physical hazards assessed with HACCP". MSU Extension (به انگلیسی). Retrieved 2022-05-10.

nih.gov

ncbi.nlm.nih.gov

pubmed.ncbi.nlm.nih.gov

smartsense.co

blog.smartsense.co

  • SmartSense. «The 4 Primary Food Safety Hazards and Preventing Foodborne Illness». blog.smartsense.co (به انگلیسی). دریافت‌شده در ۲۰۲۲-۰۵-۱۰.

webcitation.org

worldcat.org