آمیگدالین (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "آمیگدالین" in Persian language version.

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doi.org

europa.eu

efsa.europa.eu

  • "Apricot kernels pose risk of cyanide poisoning". European Food Safety Authority (به انگلیسی). Retrieved 2021-05-17.
  • Apricot kernels pose risk of cyanide poisoning". European Food Safety Authority. 27 April 2016. A naturally-occurring compound called amygdalin is present in apricot kernels and converts to hydrogen cyanide after eating. Cyanide poisoning can cause nausea, fever, headaches, insomnia, thirst, lethargy, nervousness, joint and muscle various aches and pains, and falling blood pressure. In extreme cases it is fatal

nih.gov

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

worldcat.org