آنزیم (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "آنزیم" in Persian language version.

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阎锡蕴 (2014). 纳米材料新特性及生物医学应用 (第1版 ed.). 北京: 科学出版社. ISBN 9787030418289.

apll.ir

«زی‌مایه، آنزیم» [شیمی] هم‌ارزِ «آنزیم» (enzyme)؛ منبع: گروه واژه‌گزینی. جواد میرشکاری، ویراستار. دفتر اول. فرهنگ واژه‌های مصوب فرهنگستان. تهران: انتشارات فرهنگستان زبان و ادب فارسی. شابک ۹۶۴-۷۵۳۱-۳۱-۱ (ذیل سرواژهٔ زی‌مایه)

archive.org

Smith S (December 1994). "The animal fatty acid synthase: one gene, one polypeptide, seven enzymes". FASEB Journal. 8 (15): 1248–59. doi:10.1096/fasebj.8.15.8001737. PMID 8001737.
Ibba M, Soll D (2000). "Aminoacyl-tRNA synthesis". Annual Review of Biochemistry. 69: 617–50. doi:10.1146/annurev.biochem.69.1.617. PMID 10966471.
Rodnina MV, Wintermeyer W (2001). "Fidelity of aminoacyl-tRNA selection on the ribosome: kinetic and structural mechanisms". Annual Review of Biochemistry. 70: 415–35. doi:10.1146/annurev.biochem.70.1.415. PMID 11395413.
Khersonsky O, Tawfik DS (2010). "Enzyme promiscuity: a mechanistic and evolutionary perspective". Annual Review of Biochemistry. 79: 471–505. doi:10.1146/annurev-biochem-030409-143718. PMID 20235827.
Voet, Donald; Voet, Judith; Pratt, Charlotte (2016). Fundamentals of Biochemistry. Hoboken, New Jersey: John Wiley & Sons, Inc. pp. 336. ISBN 978-1-118-91840-1.
Wagner AL (1975). Vitamins and Coenzymes. Krieger Pub Co. ISBN 0-88275-258-8.
Bioenergetics 3 (3rd ed.). San Diego: Academic. 2002. ISBN 0-12-518121-3.
Ellis RJ (October 2001). "Macromolecular crowding: obvious but underappreciated". Trends in Biochemical Sciences. 26 (10): 597–604. doi:10.1016/S0968-0004(01)01938-7. PMID 11590012.
Briggs, Dennis E. (1998). Malts and Malting (1st ed.). London: Blackie Academic. ISBN 978-0-412-29800-4.
Tarté, Rodrigo (2008). Ingredients in Meat Products Properties, Functionality and Applications. New York: Springer. pp. 177. ISBN 978-0-387-71327-4.
Alkorta I, Garbisu C, Llama MJ, Serra JL (January 1998). "Industrial applications of pectic enzymes: a review". Process Biochemistry. 33 (1): 21–28. doi:10.1016/S0032-9592(97)00046-0.

bnf.fr

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Fischer E (1894). "Einfluss der Configuration auf die Wirkung der Enzyme" [Influence of configuration on the action of enzymes]. Berichte der Deutschen Chemischen Gesellschaft zu Berlin (به آلمانی). 27 (3): 2985–93. doi:10.1002/cber.18940270364. From page 2992: "Um ein Bild zu gebrauchen, will ich sagen, dass Enzym und Glucosid wie Schloss und Schlüssel zu einander passen müssen, um eine chemische Wirkung auf einander ausüben zu können." (To use an image, I will say that an enzyme and a glucoside [i.e., glucose derivative] must fit like a lock and key, in order to be able to exert a chemical effect on each other.)

books.google.com

Payen A, Persoz JF (1833). "Mémoire sur la diastase, les principaux produits de ses réactions et leurs applications aux arts industriels" [Memoir on diastase, the principal products of its reactions, and their applications to the industrial arts]. Annales de chimie et de physique. 2nd (به فرانسوی). 53: 73–92.
Kühne coined the word "enzyme" in: Kühne W (1877). "Über das Verhalten verschiedener organisirter und sog. ungeformter Fermente" [On the behavior of various organized and so-called unformed ferments]. Verhandlungen des Naturhistorisch-medicinischen Vereins zu Heidelberg. new series (به آلمانی). 1 (3): 190–193. Relevant passage on page 190: "Um Missverständnissen vorzubeugen und lästige Umschreibungen zu vermeiden schlägt Vortragender vor, die ungeformten oder nicht organisirten Fermente, deren Wirkung ohne Anwesenheit von Organismen und ausserhalb derselben erfolgen kann, als Enzyme zu bezeichnen." (Translation: In order to obviate misunderstandings and avoid cumbersome periphrases, [the author, a university lecturer] suggests designating as "enzymes" the unformed or not organized ferments, whose action can occur without the presence of organisms and outside of the same.)
Holmes, Frederic Lawrence (2003). "Enzymes". In Heilbron, John L. (ed.). The Oxford Companion to the History of Modern Science. Oxford: Oxford University Press. p. 270. ISBN 978-0-19-974376-6.
Petsko, Gregory A.; Ringe, Dagmar (2003). "Chapter 1: From sequence to structure". Protein structure and function. London: New Science. p. 27. ISBN 978-1-4051-1922-1.
Krauss G (2003). "The Regulations of Enzyme Activity". Biochemistry of Signal Transduction and Regulation (3rd ed.). Weinheim: Wiley-VCH. pp. 89–114. ISBN 978-3-527-60576-7.
Shanmugam S (2009). Enzyme Technology. I K International Publishing House. p. 48. ISBN 9789380026053.
"Chapter 9: The Pulmonary System and Exercise". Essentials of Exercise Physiology (3rd ed.). Baltimore, Maryland: Lippincott Williams & Wilkins. 2006. pp. 312–3. ISBN 978-0-7817-4991-6.
Rai, R. (2015). Advances in Food Biotechnology (به انگلیسی). Wiley. p. 145. Retrieved 2020-12-02.

brenda-enzymes.org

"BRENDA The Comprehensive Enzyme Information System". Technische Universität Braunschweig. Archived from the original on 6 May 2015. Retrieved 23 February 2015.

doi.org

Manchester KL (December 1995). "Louis Pasteur (1822–1895)–chance and the prepared mind". Trends in Biotechnology. 13 (12): 511–5. doi:10.1016/S0167-7799(00)89014-9. PMID 8595136.
Willstätter R (1927). "Faraday lecture. Problems and methods in enzyme research". Journal of the Chemical Society (Resumed): 1359–1381. doi:10.1039/JR9270001359. quoted in Blow D (April 2000). "So do we understand how enzymes work?" (PDF). Structure. 8 (4): R77–R81. doi:10.1016/S0969-2126(00)00125-8. PMID 10801479. Archived from the original (PDF) on 4 March 2016. Retrieved 16 February 2012.
Blake CC, Koenig DF, Mair GA, North AC, Phillips DC, Sarma VR (May 1965). "Structure of hen egg-white lysozyme. A three-dimensional Fourier synthesis at 2 Ångström resolution". Nature. 206 (4986): 757–61. Bibcode:1965Natur.206..757B. doi:10.1038/206757a0. PMID 5891407.
Johnson LN, Petsko GA (1999). "David Phillips and the origin of structural enzymology". Trends Biochem. Sci. 24 (7): 287–9. doi:10.1016/S0968-0004(99)01423-1. PMID 10390620.
Anfinsen CB (July 1973). "Principles that govern the folding of protein chains". Science. 181 (4096): 223–30. Bibcode:1973Sci...181..223A. doi:10.1126/science.181.4096.223. PMID 4124164.
Dunaway-Mariano D (November 2008). "Enzyme function discovery". Structure. 16 (11): 1599–600. doi:10.1016/j.str.2008.10.001. PMID 19000810.
Smith S (December 1994). "The animal fatty acid synthase: one gene, one polypeptide, seven enzymes". FASEB Journal. 8 (15): 1248–59. doi:10.1096/fasebj.8.15.8001737. PMID 8001737.
Srinivasan, Bharath (2020-09-27). "Words of advice: teaching enzyme kinetics". The FEBS Journal. doi:10.1111/febs.15537. ISSN 1742-464X.
Pravda L, Berka K, Svobodová Vařeková R, et al. (2014). "Anatomy of Enzyme Channels". BMC Bioinformatics. 15: 379. doi:10.1186/s12859-014-0379-x. PMC 4245731. PMID 25403510.
Jaeger KE, Eggert T (August 2004). "Enantioselective biocatalysis optimized by directed evolution". Current Opinion in Biotechnology. 15 (4): 305–13. doi:10.1016/j.copbio.2004.06.007. PMID 15358000.
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Ibba M, Soll D (2000). "Aminoacyl-tRNA synthesis". Annual Review of Biochemistry. 69: 617–50. doi:10.1146/annurev.biochem.69.1.617. PMID 10966471.
Rodnina MV, Wintermeyer W (2001). "Fidelity of aminoacyl-tRNA selection on the ribosome: kinetic and structural mechanisms". Annual Review of Biochemistry. 70: 415–35. doi:10.1146/annurev.biochem.70.1.415. PMID 11395413.
Khersonsky O, Tawfik DS (2010). "Enzyme promiscuity: a mechanistic and evolutionary perspective". Annual Review of Biochemistry. 79: 471–505. doi:10.1146/annurev-biochem-030409-143718. PMID 20235827.
O'Brien PJ, Herschlag D (April 1999). "Catalytic promiscuity and the evolution of new enzymatic activities". Chemistry & Biology. 6 (4): R91–R105. doi:10.1016/S1074-5521(99)80033-7. PMID 10099128.
Fischer E (1894). "Einfluss der Configuration auf die Wirkung der Enzyme" [Influence of configuration on the action of enzymes]. Berichte der Deutschen Chemischen Gesellschaft zu Berlin (به آلمانی). 27 (3): 2985–93. doi:10.1002/cber.18940270364. From page 2992: "Um ein Bild zu gebrauchen, will ich sagen, dass Enzym und Glucosid wie Schloss und Schlüssel zu einander passen müssen, um eine chemische Wirkung auf einander ausüben zu können." (To use an image, I will say that an enzyme and a glucoside [i.e., glucose derivative] must fit like a lock and key, in order to be able to exert a chemical effect on each other.)
Koshland DE (February 1958). "Application of a Theory of Enzyme Specificity to Protein Synthesis". Proceedings of the National Academy of Sciences of the United States of America. 44 (2): 98–104. Bibcode:1958PNAS...44...98K. doi:10.1073/pnas.44.2.98. PMC 335371. PMID 16590179.
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Yushkova, Ekaterina D.; Nazarova, Elena A.; Matyuhina, Anna V.; Noskova, Alina O.; Shavronskaya, Darya O.; Vinogradov, Vladimir V.; Skvortsova, Natalia N.; Krivoshapkina, Elena F. (2019-09-25). "Application of Immobilized Enzymes in Food Industry". Journal of Agricultural and Food Chemistry (به انگلیسی). American Chemical Society (ACS). 67 (42): 11553–11567. doi:10.1021/acs.jafc.9b04385. ISSN 0021-8561.
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