اسید چرب امگا ۳ (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "اسید چرب امگا ۳" in Persian language version.

refsWebsite

Global rank Persian rank

24nih.gov

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17doi.org

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6worldcat.org

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5web.archive.org

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2whfoods.com

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2bmj.com

1,226^th place

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1harvard.edu

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1umms.org

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1unl.edu

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1canada.ca

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1oregonstate.edu

2,041^st place

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1nihr.ac.uk

low place

1asriran.com

1,905^th place

39^th place

1psu.edu

207^th place

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1omega-3centre.com

low place

9,682^nd place

1inist.fr

2,854^th place

2,831^st place

1fao.org

318^th place

198^th place

1macromeats-gourmetgame.com.au

low place

1wiley.com

222^nd place

185^th place

asriran.com

«10 ماده خوراکی، حاوی بیشترین میزان امگا 3». وبسایت خبری تحلیلی عصر ایران. ۱۶ دی ۱۳۹۱. دریافت‌شده در ۲۰ فروردین ۱۳۹۵.

bmj.com

heart.bmj.com

Rizos EC, Markozannes G, Tsapas A (2021). "Omega-3 supplementation and cardiovascular disease: formulation-based systematic review and meta-analysis with trial sequential analysis". Heart. 107 (2): 150–158. doi:10.1136/heartjnl-2020-316780. PMID 32820013.{{cite journal}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)

bmj.com

Brown T J, Brainard J, Song F, Wang X, Abdelhamid A, Hooper L. (2019). "Omega-3, omega-6, and total dietary polyunsaturated fat for prevention and treatment of type 2 diabetes mellitus: systematic review and meta-analysis of randomised controlled trials". BMJ. 366: l4697. doi:10.1136/bmj.l4697. PMC 6699594. PMID 31434641.{{cite journal}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)

canada.ca

inspection.canada.ca

Government of Canada، Canadian Food Inspection Agency (۲۰۱۴-۰۲-۱۹). «Health claims on food labels». inspection.canada.ca. دریافت‌شده در ۲۰۲۲-۰۹-۰۸.

doi.org

Abdelhamid, Asmaa S.; Brown, Tracey J.; Brainard, Julii S.; Biswas, Priti; Thorpe, Gabrielle C.; Moore, Helen J.; Deane, Katherine Ho; Summerbell, Carolyn D.; Worthington, Helen V. (February 2020). "Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease". The Cochrane Database of Systematic Reviews. 2020 (3): CD003177. doi:10.1002/14651858.CD003177.pub5. ISSN 1469-493X. PMC 7049091. PMID 32114706.
Zhang YF, Gao HF, Hou AJ, Zhou YH. (2014). "Effect of omega-3 fatty acid supplementation on cancer incidence, non-vascular death, and total mortality: a meta-analysis of randomized controlled trials". BMC Public Health. 14: 204. doi:10.1186/1471-2458-14-204. PMC 3938028. PMID 24568238.{{cite journal}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Rizos EC, Markozannes G, Tsapas A (2021). "Omega-3 supplementation and cardiovascular disease: formulation-based systematic review and meta-analysis with trial sequential analysis". Heart. 107 (2): 150–158. doi:10.1136/heartjnl-2020-316780. PMID 32820013.{{cite journal}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Aung, Theingi; Halsey, Jim; Kromhout, Daan; Gerstein, Hertzel C.; Marchioli, Roberto; Tavazzi, Luigi; Geleijnse, Johanna M.; Rauch, Bernhard; Ness, Andrew (2018-03-01). "Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 Individuals". JAMA cardiology. 3 (3): 225–234. doi:10.1001/jamacardio.2017.5205. ISSN 2380-6591. PMC 5885893. PMID 29387889.
Grey A, Bolland M (March 2014). "Clinical trial evidence and use of fish oil supplements". JAMA Internal Medicine. 174 (3): 460–2. doi:10.1001/jamainternmed.2013.12765. PMID 24352849.
Alvarez Campano CG, Macleod MJ, Aucott L, Thies F. (2022). "Marine‐derived n‐3 fatty acids therapy for stroke". Cochrane Database of Systematic Reviews. 2022 (6): CD012815. doi:10.1002/14651858.CD012815.pub3. PMC 9241930. PMID 35766825.{{cite journal}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Simopoulos AP (March 2016). "An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity". Nutrients. 8 (3): 128. doi:10.3390/nu8030128. PMC 4808858. PMID 26950145.
Rizos EC, Elisaf MS (June 2017). "Does Supplementation with Omega-3 PUFAs Add to the Prevention of Cardiovascular Disease?". Current Cardiology Reports. 19 (6): 47. doi:10.1007/s11886-017-0856-8. PMID 28432658.
Aung, Theingi; Halsey, Jim; Kromhout, Daan; Gerstein, Hertzel C.; Marchioli, Roberto; Tavazzi, Luigi; Geleijnse, Johanna M.; Rauch, Bernhard; Ness, Andrew (2018-03-01). "Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 Individuals". JAMA cardiology. 3 (3): 225–234. doi:10.1001/jamacardio.2017.5205. ISSN 2380-6591. PMC 5885893. PMID 29387889.
Abdelhamid, Asmaa S.; Brown, Tracey J.; Brainard, Julii S.; Biswas, Priti; Thorpe, Gabrielle C.; Moore, Helen J.; Deane, Katherine Ho; Summerbell, Carolyn D.; Worthington, Helen V. (February 2020). "Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease". The Cochrane Database of Systematic Reviews. 2020 (3): CD003177. doi:10.1002/14651858.CD003177.pub5. ISSN 1469-493X. PMC 7049091. PMID 32114706.
Brown T J, Brainard J, Song F, Wang X, Abdelhamid A, Hooper L. (2019). "Omega-3, omega-6, and total dietary polyunsaturated fat for prevention and treatment of type 2 diabetes mellitus: systematic review and meta-analysis of randomised controlled trials". BMJ. 366: l4697. doi:10.1136/bmj.l4697. PMC 6699594. PMID 31434641.{{cite journal}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
"Boosting omega-3 fatty acid intake is unlikely to prevent type 2 diabetes". NIHR Evidence (Plain English summary). 2019-11-12. doi:10.3310/signal-000833.
Muley P, Shah M, Muley A (2015). "Omega-3 Fatty Acids Supplementation in Children to Prevent Asthma: Is It Worthy?-A Systematic Review and Meta-Analysis". Journal of Allergy. 2015: 312052. doi:10.1155/2015/312052. PMC 4556859. PMID 26357518.
Kris-Etherton PM, Harris WS, Appel LJ (November 2002). "Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease". Circulation. 106 (21): 2747–57. CiteSeerX 10.1.1.336.457. doi:10.1161/01.CIR.0000038493.65177.94. PMID 12438303.
Mozaffarian, Rimm EB (2006). "Fish intake, contaminants, and human health: evaluating the risks and the benefits". Journal of the American Medical Association. 15 (1): 1885–99. doi:10.1001/jama.296.15.1885. ISSN 0098-7484. PMID 17047219.
Falk-Petersen A, Sargent JR, Henderson J, Hegseth EN, Hop H, Okolodkov YB (1998). "Lipids and fatty acids in ice algae and phytoplankton from the Marginal Ice Zone in the Barents Sea". Polar Biology. 20 (1): 41–47. doi:10.1007/s003000050274. ISSN 0722-4060. INIST:2356641.
Ruiz-Lopez, N.; Haslam, R. P.; Napier, J. A.; Sayanova, O. (January 2014). "Successful high-level accumulation of fish oil omega-3 long-chain polyunsaturated fatty acids in a transgenic oilseed crop". The Plant Journal. 77 (2): 198–208. doi:10.1111/tpj.12378.

fao.org

"Farmed fish: a major provider or a major consumer of omega-3 oils?". GLOBEFISH (به انگلیسی). Food and Agriculture Organization of the United Nations. Retrieved 30 August 2018.

harvard.edu

hsph.harvard.edu

The Nutrition Source Ask the Expert: Omega-3 Fatty Acids Dr. Frank Sacks Professor of Cardiovascular Disease Prevention, Department of Nutrition, Harvard School of Public Health

inist.fr

cat.inist.fr

Falk-Petersen A, Sargent JR, Henderson J, Hegseth EN, Hop H, Okolodkov YB (1998). "Lipids and fatty acids in ice algae and phytoplankton from the Marginal Ice Zone in the Barents Sea". Polar Biology. 20 (1): 41–47. doi:10.1007/s003000050274. ISSN 0722-4060. INIST:2356641.

macromeats-gourmetgame.com.au

"Gourmet Game – Amazing Nutrition Facts". 2019-05-31. Archived from the original on 2009-03-01.

nih.gov

pubmed.ncbi.nlm.nih.gov

Abdelhamid, Asmaa S.; Brown, Tracey J.; Brainard, Julii S.; Biswas, Priti; Thorpe, Gabrielle C.; Moore, Helen J.; Deane, Katherine Ho; Summerbell, Carolyn D.; Worthington, Helen V. (February 2020). "Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease". The Cochrane Database of Systematic Reviews. 2020 (3): CD003177. doi:10.1002/14651858.CD003177.pub5. ISSN 1469-493X. PMC 7049091. PMID 32114706.
Zhang YF, Gao HF, Hou AJ, Zhou YH. (2014). "Effect of omega-3 fatty acid supplementation on cancer incidence, non-vascular death, and total mortality: a meta-analysis of randomized controlled trials". BMC Public Health. 14: 204. doi:10.1186/1471-2458-14-204. PMC 3938028. PMID 24568238.{{cite journal}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Rizos EC, Markozannes G, Tsapas A (2021). "Omega-3 supplementation and cardiovascular disease: formulation-based systematic review and meta-analysis with trial sequential analysis". Heart. 107 (2): 150–158. doi:10.1136/heartjnl-2020-316780. PMID 32820013.{{cite journal}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Aung, Theingi; Halsey, Jim; Kromhout, Daan; Gerstein, Hertzel C.; Marchioli, Roberto; Tavazzi, Luigi; Geleijnse, Johanna M.; Rauch, Bernhard; Ness, Andrew (2018-03-01). "Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 Individuals". JAMA cardiology. 3 (3): 225–234. doi:10.1001/jamacardio.2017.5205. ISSN 2380-6591. PMC 5885893. PMID 29387889.
Grey A, Bolland M (March 2014). "Clinical trial evidence and use of fish oil supplements". JAMA Internal Medicine. 174 (3): 460–2. doi:10.1001/jamainternmed.2013.12765. PMID 24352849.
Alvarez Campano CG, Macleod MJ, Aucott L, Thies F. (2022). "Marine‐derived n‐3 fatty acids therapy for stroke". Cochrane Database of Systematic Reviews. 2022 (6): CD012815. doi:10.1002/14651858.CD012815.pub3. PMC 9241930. PMID 35766825.{{cite journal}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Simopoulos AP (March 2016). "An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity". Nutrients. 8 (3): 128. doi:10.3390/nu8030128. PMC 4808858. PMID 26950145.
Rizos EC, Elisaf MS (June 2017). "Does Supplementation with Omega-3 PUFAs Add to the Prevention of Cardiovascular Disease?". Current Cardiology Reports. 19 (6): 47. doi:10.1007/s11886-017-0856-8. PMID 28432658.
Aung, Theingi; Halsey, Jim; Kromhout, Daan; Gerstein, Hertzel C.; Marchioli, Roberto; Tavazzi, Luigi; Geleijnse, Johanna M.; Rauch, Bernhard; Ness, Andrew (2018-03-01). "Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 Individuals". JAMA cardiology. 3 (3): 225–234. doi:10.1001/jamacardio.2017.5205. ISSN 2380-6591. PMC 5885893. PMID 29387889.
Abdelhamid, Asmaa S.; Brown, Tracey J.; Brainard, Julii S.; Biswas, Priti; Thorpe, Gabrielle C.; Moore, Helen J.; Deane, Katherine Ho; Summerbell, Carolyn D.; Worthington, Helen V. (February 2020). "Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease". The Cochrane Database of Systematic Reviews. 2020 (3): CD003177. doi:10.1002/14651858.CD003177.pub5. ISSN 1469-493X. PMC 7049091. PMID 32114706.
Brown T J, Brainard J, Song F, Wang X, Abdelhamid A, Hooper L. (2019). "Omega-3, omega-6, and total dietary polyunsaturated fat for prevention and treatment of type 2 diabetes mellitus: systematic review and meta-analysis of randomised controlled trials". BMJ. 366: l4697. doi:10.1136/bmj.l4697. PMC 6699594. PMID 31434641.{{cite journal}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Muley P, Shah M, Muley A (2015). "Omega-3 Fatty Acids Supplementation in Children to Prevent Asthma: Is It Worthy?-A Systematic Review and Meta-Analysis". Journal of Allergy. 2015: 312052. doi:10.1155/2015/312052. PMC 4556859. PMID 26357518.
Kris-Etherton PM, Harris WS, Appel LJ (November 2002). "Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease". Circulation. 106 (21): 2747–57. CiteSeerX 10.1.1.336.457. doi:10.1161/01.CIR.0000038493.65177.94. PMID 12438303.
Mozaffarian, Rimm EB (2006). "Fish intake, contaminants, and human health: evaluating the risks and the benefits". Journal of the American Medical Association. 15 (1): 1885–99. doi:10.1001/jama.296.15.1885. ISSN 0098-7484. PMID 17047219.

ncbi.nlm.nih.gov

Abdelhamid, Asmaa S.; Brown, Tracey J.; Brainard, Julii S.; Biswas, Priti; Thorpe, Gabrielle C.; Moore, Helen J.; Deane, Katherine Ho; Summerbell, Carolyn D.; Worthington, Helen V. (February 2020). "Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease". The Cochrane Database of Systematic Reviews. 2020 (3): CD003177. doi:10.1002/14651858.CD003177.pub5. ISSN 1469-493X. PMC 7049091. PMID 32114706.
Zhang YF, Gao HF, Hou AJ, Zhou YH. (2014). "Effect of omega-3 fatty acid supplementation on cancer incidence, non-vascular death, and total mortality: a meta-analysis of randomized controlled trials". BMC Public Health. 14: 204. doi:10.1186/1471-2458-14-204. PMC 3938028. PMID 24568238.{{cite journal}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Aung, Theingi; Halsey, Jim; Kromhout, Daan; Gerstein, Hertzel C.; Marchioli, Roberto; Tavazzi, Luigi; Geleijnse, Johanna M.; Rauch, Bernhard; Ness, Andrew (2018-03-01). "Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 Individuals". JAMA cardiology. 3 (3): 225–234. doi:10.1001/jamacardio.2017.5205. ISSN 2380-6591. PMC 5885893. PMID 29387889.
Alvarez Campano CG, Macleod MJ, Aucott L, Thies F. (2022). "Marine‐derived n‐3 fatty acids therapy for stroke". Cochrane Database of Systematic Reviews. 2022 (6): CD012815. doi:10.1002/14651858.CD012815.pub3. PMC 9241930. PMID 35766825.{{cite journal}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Simopoulos AP (March 2016). "An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity". Nutrients. 8 (3): 128. doi:10.3390/nu8030128. PMC 4808858. PMID 26950145.
Aung, Theingi; Halsey, Jim; Kromhout, Daan; Gerstein, Hertzel C.; Marchioli, Roberto; Tavazzi, Luigi; Geleijnse, Johanna M.; Rauch, Bernhard; Ness, Andrew (2018-03-01). "Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 Individuals". JAMA cardiology. 3 (3): 225–234. doi:10.1001/jamacardio.2017.5205. ISSN 2380-6591. PMC 5885893. PMID 29387889.
Abdelhamid, Asmaa S.; Brown, Tracey J.; Brainard, Julii S.; Biswas, Priti; Thorpe, Gabrielle C.; Moore, Helen J.; Deane, Katherine Ho; Summerbell, Carolyn D.; Worthington, Helen V. (February 2020). "Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease". The Cochrane Database of Systematic Reviews. 2020 (3): CD003177. doi:10.1002/14651858.CD003177.pub5. ISSN 1469-493X. PMC 7049091. PMID 32114706.
Brown T J, Brainard J, Song F, Wang X, Abdelhamid A, Hooper L. (2019). "Omega-3, omega-6, and total dietary polyunsaturated fat for prevention and treatment of type 2 diabetes mellitus: systematic review and meta-analysis of randomised controlled trials". BMJ. 366: l4697. doi:10.1136/bmj.l4697. PMC 6699594. PMID 31434641.{{cite journal}}: نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Muley P, Shah M, Muley A (2015). "Omega-3 Fatty Acids Supplementation in Children to Prevent Asthma: Is It Worthy?-A Systematic Review and Meta-Analysis". Journal of Allergy. 2015: 312052. doi:10.1155/2015/312052. PMC 4556859. PMID 26357518.

ods.od.nih.gov

"Omega-3 Fatty Acids". Office of Dietary Supplements, US National Institutes of Health. 26 March 2021. Retrieved 10 June 2021.

nihr.ac.uk

evidence.nihr.ac.uk

"Boosting omega-3 fatty acid intake is unlikely to prevent type 2 diabetes". NIHR Evidence (Plain English summary). 2019-11-12. doi:10.3310/signal-000833.

omega-3centre.com

"Omega−3 Centre". Omega−3 sources. Omega−3 Centre. Archived from the original on 2008-07-18. Retrieved 2008-07-27.

oregonstate.edu

lpi.oregonstate.edu

"Essential Fatty Acids". Micronutrient Information Center, Linus Pauling Institute, Oregon State University. 1 May 2019. Retrieved 10 June 2021.

psu.edu

citeseerx.ist.psu.edu

Kris-Etherton PM, Harris WS, Appel LJ (November 2002). "Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease". Circulation. 106 (21): 2747–57. CiteSeerX 10.1.1.336.457. doi:10.1161/01.CIR.0000038493.65177.94. PMID 12438303.

umms.org

"Shoulder Arthritis Treatment | Baltimore". www.umms.org (به انگلیسی). Retrieved 2022-09-08.

unl.edu

ianrpubs.unl.edu

Omega-3 Fatty Acids بایگانی‌شده در ۵ مارس ۲۰۰۹ توسط Wayback Machine By Jennifer Larsen, Dietetic Intern, University of Northern Colorado Linda Boeckner, Extension Nutrition Specialist

web.archive.org

Omega-3 Fatty Acids بایگانی‌شده در ۵ مارس ۲۰۰۹ توسط Wayback Machine By Jennifer Larsen, Dietetic Intern, University of Northern Colorado Linda Boeckner, Extension Nutrition Specialist
omega-3 fatty acids بایگانی‌شده در ۱ اوت ۲۰۱۶ توسط Wayback Machine whfoods.com
How can I get more omega-3 fatty acids in my daily meals? بایگانی‌شده در ۱۹ اکتبر ۲۰۱۴ توسط Wayback Machine whfoods.com
"Omega−3 Centre". Omega−3 sources. Omega−3 Centre. Archived from the original on 2008-07-18. Retrieved 2008-07-27.
"Gourmet Game – Amazing Nutrition Facts". 2019-05-31. Archived from the original on 2009-03-01.

whfoods.com

omega-3 fatty acids بایگانی‌شده در ۱ اوت ۲۰۱۶ توسط Wayback Machine whfoods.com
How can I get more omega-3 fatty acids in my daily meals? بایگانی‌شده در ۱۹ اکتبر ۲۰۱۴ توسط Wayback Machine whfoods.com

wiley.com

onlinelibrary.wiley.com

Ruiz-Lopez, N.; Haslam, R. P.; Napier, J. A.; Sayanova, O. (January 2014). "Successful high-level accumulation of fish oil omega-3 long-chain polyunsaturated fatty acids in a transgenic oilseed crop". The Plant Journal. 77 (2): 198–208. doi:10.1111/tpj.12378.

worldcat.org

Abdelhamid, Asmaa S.; Brown, Tracey J.; Brainard, Julii S.; Biswas, Priti; Thorpe, Gabrielle C.; Moore, Helen J.; Deane, Katherine Ho; Summerbell, Carolyn D.; Worthington, Helen V. (February 2020). "Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease". The Cochrane Database of Systematic Reviews. 2020 (3): CD003177. doi:10.1002/14651858.CD003177.pub5. ISSN 1469-493X. PMC 7049091. PMID 32114706.
Aung, Theingi; Halsey, Jim; Kromhout, Daan; Gerstein, Hertzel C.; Marchioli, Roberto; Tavazzi, Luigi; Geleijnse, Johanna M.; Rauch, Bernhard; Ness, Andrew (2018-03-01). "Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 Individuals". JAMA cardiology. 3 (3): 225–234. doi:10.1001/jamacardio.2017.5205. ISSN 2380-6591. PMC 5885893. PMID 29387889.
Aung, Theingi; Halsey, Jim; Kromhout, Daan; Gerstein, Hertzel C.; Marchioli, Roberto; Tavazzi, Luigi; Geleijnse, Johanna M.; Rauch, Bernhard; Ness, Andrew (2018-03-01). "Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 Individuals". JAMA cardiology. 3 (3): 225–234. doi:10.1001/jamacardio.2017.5205. ISSN 2380-6591. PMC 5885893. PMID 29387889.
Abdelhamid, Asmaa S.; Brown, Tracey J.; Brainard, Julii S.; Biswas, Priti; Thorpe, Gabrielle C.; Moore, Helen J.; Deane, Katherine Ho; Summerbell, Carolyn D.; Worthington, Helen V. (February 2020). "Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease". The Cochrane Database of Systematic Reviews. 2020 (3): CD003177. doi:10.1002/14651858.CD003177.pub5. ISSN 1469-493X. PMC 7049091. PMID 32114706.
Mozaffarian, Rimm EB (2006). "Fish intake, contaminants, and human health: evaluating the risks and the benefits". Journal of the American Medical Association. 15 (1): 1885–99. doi:10.1001/jama.296.15.1885. ISSN 0098-7484. PMID 17047219.
Falk-Petersen A, Sargent JR, Henderson J, Hegseth EN, Hop H, Okolodkov YB (1998). "Lipids and fatty acids in ice algae and phytoplankton from the Marginal Ice Zone in the Barents Sea". Polar Biology. 20 (1): 41–47. doi:10.1007/s003000050274. ISSN 0722-4060. INIST:2356641.