افشانک سیاه (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "افشانک سیاه" in Persian language version.

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Abarca M, Bragulat M, Castellá G, Cabañes F (1994). "Ochratoxin A production by strains of Aspergillus niger var. niger". Appl Environ Microbiol. 60 (7): 2650–2. doi:10.1128/AEM.60.7.2650-2652.1994. PMC 201698. PMID 8074536.
Frisvad JC, Møller LL, Larsen TO, Kumar R, Arnau J (November 2018). "Safety of the fungal workhorses of industrial biotechnology: update on the mycotoxin and secondary metabolite potential of Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei". Applied Microbiology and Biotechnology. 102 (22): 9481–9515. doi:10.1007/s00253-018-9354-1. PMC 6208954. PMID 30293194.
Schuster E, Dunn-Coleman N, Frisvad JC, Van Dijck PW (2002). "On the safety of Aspergillus niger—a review". Applied Microbiology and Biotechnology. 59 (4–5): 426–35. doi:10.1007/s00253-002-1032-6. PMID 12172605.
Behera BC (November 2020). "Citric acid from Aspergillus niger: a comprehensive overview". Critical Reviews in Microbiology. 46 (6): 727–749. doi:10.1080/1040841X.2020.1828815. PMID 33044884. S2CID 222319687.
Singh, Nikita; Gaur, Smriti (2021), Dai, Xiaofeng; Sharma, Minaxi; Chen, Jieyin (eds.), "GRAS Fungi: A New Horizon in Safer Food Product", Fungi in Sustainable Food Production, Fungal Biology (به انگلیسی), Cham: Springer International Publishing, pp. 27–37, doi:10.1007/978-3-030-64406-2_3, ISBN 978-3-030-64406-2, S2CID 234175577, retrieved 2022-11-16

Abarca M, Bragulat M, Castellá G, Cabañes F (1994). "Ochratoxin A production by strains of Aspergillus niger var. niger". Appl Environ Microbiol. 60 (7): 2650–2. doi:10.1128/AEM.60.7.2650-2652.1994. PMC 201698. PMID 8074536.
Frisvad JC, Møller LL, Larsen TO, Kumar R, Arnau J (November 2018). "Safety of the fungal workhorses of industrial biotechnology: update on the mycotoxin and secondary metabolite potential of Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei". Applied Microbiology and Biotechnology. 102 (22): 9481–9515. doi:10.1007/s00253-018-9354-1. PMC 6208954. PMID 30293194.
Schuster E, Dunn-Coleman N, Frisvad JC, Van Dijck PW (2002). "On the safety of Aspergillus niger—a review". Applied Microbiology and Biotechnology. 59 (4–5): 426–35. doi:10.1007/s00253-002-1032-6. PMID 12172605.
Behera BC (November 2020). "Citric acid from Aspergillus niger: a comprehensive overview". Critical Reviews in Microbiology. 46 (6): 727–749. doi:10.1080/1040841X.2020.1828815. PMID 33044884. S2CID 222319687.

Behera BC (November 2020). "Citric acid from Aspergillus niger: a comprehensive overview". Critical Reviews in Microbiology. 46 (6): 727–749. doi:10.1080/1040841X.2020.1828815. PMID 33044884. S2CID 222319687.
Singh, Nikita; Gaur, Smriti (2021), Dai, Xiaofeng; Sharma, Minaxi; Chen, Jieyin (eds.), "GRAS Fungi: A New Horizon in Safer Food Product", Fungi in Sustainable Food Production, Fungal Biology (به انگلیسی), Cham: Springer International Publishing, pp. 27–37, doi:10.1007/978-3-030-64406-2_3, ISBN 978-3-030-64406-2, S2CID 234175577, retrieved 2022-11-16