اومامی (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "اومامی" in Persian language version.

refsWebsite

Global rank Persian rank

8doi.org

2^nd place

8nih.gov

4^th place

5^th place

5worldcat.org

5^th place

12^th place

2npr.org

92^nd place

276^th place

2semanticscholar.org

11^th place

52^nd place

1telegraph.co.uk

30^th place

68^th place

1theguardian.com

12^th place

34^th place

1web.archive.org

1^st place

1sciencehistory.org

3,963^rd place

3,814^th place

doi.org

Torii, Kunio; Uneyama, Hisayuki; Nakamura, Eiji (2013-04). "Physiological roles of dietary glutamate signaling via gut-brain axis due to efficient digestion and absorption". Journal of Gastroenterology. 48 (4): 442–451. doi:10.1007/s00535-013-0778-1. ISSN 1435-5922. PMC 3698427. PMID 23463402. {{cite journal}}: Check date values in: |date= (help)
Chaudhari N, Landin AM, Roper SD (February 2000). "A metabotropic glutamate receptor variant functions as a taste receptor". Nature Neuroscience. 3 (2): 113–9. doi:10.1038/72053. PMID 10649565. S2CID 16650588. Lay summary – Nature Neuroscience. {{cite journal}}: Cite uses deprecated parameter |lay-url= (help)
Nelson, Greg; Chandrashekar, J.; Hoon, M.; Feng, L.; Zhao, Grace Q.; Ryba, N.; Zuker, C. (2002). "An amino-acid taste receptor". Nature. doi:10.1038/nature726.
Delay, E. R.; Beaver, A. J.; Wagner, K. A.; Stapleton, J. R.; Harbaugh, J. O.; Catron, K. D.; Roper, S. D. (2000-10). "Taste preference synergy between glutamate receptor agonists and inosine monophosphate in rats". Chemical Senses. 25 (5): 507–515. doi:10.1093/chemse/25.5.507. ISSN 0379-864X. PMID 11015322. {{cite journal}}: Check date values in: |date= (help)
Torii, Kunio; Uneyama, Hisayuki; Nakamura, Eiji (2013-4). "Physiological roles of dietary glutamate signaling via gut–brain axis due to efficient digestion and absorption". Journal of Gastroenterology. 48 (4): 442–451. doi:10.1007/s00535-013-0778-1. ISSN 0944-1174. PMC 3698427. PMID 23463402. {{cite journal}}: Check date values in: |date= (help)
Smriga M, Mizukoshi T, Iwata D, Sachise E, Miyano H, Kimura T, Curtis R (August 2010). "Amino acids and minerals in ancient remnants of fish sauce (garum) sampled in the "Garum Shop" of Pompeii, Italy". Journal of Food Composition and Analysis. 23 (5): 442–46. doi:10.1016/j.jfca.2010.03.005.
Nakamura, Eiichi (2011-07-04). "One hundred years since the discovery of the "umami" taste from seaweed broth by Kikunae Ikeda, who transcended his time". Chemistry, an Asian Journal. 6 (7): 1659–1663. doi:10.1002/asia.201000899. ISSN 1861-471X. PMID 21472994.
Nakamura, Eiichi (2011-07-04). "One hundred years since the discovery of the "umami" taste from seaweed broth by Kikunae Ikeda, who transcended his time". Chemistry, an Asian Journal. 6 (7): 1659–1663. doi:10.1002/asia.201000899. ISSN 1861-471X. PMID 21472994.

nih.gov

pubmed.ncbi.nlm.nih.gov

Torii, Kunio; Uneyama, Hisayuki; Nakamura, Eiji (2013-04). "Physiological roles of dietary glutamate signaling via gut-brain axis due to efficient digestion and absorption". Journal of Gastroenterology. 48 (4): 442–451. doi:10.1007/s00535-013-0778-1. ISSN 1435-5922. PMC 3698427. PMID 23463402. {{cite journal}}: Check date values in: |date= (help)
Chaudhari N, Landin AM, Roper SD (February 2000). "A metabotropic glutamate receptor variant functions as a taste receptor". Nature Neuroscience. 3 (2): 113–9. doi:10.1038/72053. PMID 10649565. S2CID 16650588. Lay summary – Nature Neuroscience. {{cite journal}}: Cite uses deprecated parameter |lay-url= (help)
Delay, E. R.; Beaver, A. J.; Wagner, K. A.; Stapleton, J. R.; Harbaugh, J. O.; Catron, K. D.; Roper, S. D. (2000-10). "Taste preference synergy between glutamate receptor agonists and inosine monophosphate in rats". Chemical Senses. 25 (5): 507–515. doi:10.1093/chemse/25.5.507. ISSN 0379-864X. PMID 11015322. {{cite journal}}: Check date values in: |date= (help)
Torii, Kunio; Uneyama, Hisayuki; Nakamura, Eiji (2013-4). "Physiological roles of dietary glutamate signaling via gut–brain axis due to efficient digestion and absorption". Journal of Gastroenterology. 48 (4): 442–451. doi:10.1007/s00535-013-0778-1. ISSN 0944-1174. PMC 3698427. PMID 23463402. {{cite journal}}: Check date values in: |date= (help)
Nakamura, Eiichi (2011-07-04). "One hundred years since the discovery of the "umami" taste from seaweed broth by Kikunae Ikeda, who transcended his time". Chemistry, an Asian Journal. 6 (7): 1659–1663. doi:10.1002/asia.201000899. ISSN 1861-471X. PMID 21472994.
Nakamura, Eiichi (2011-07-04). "One hundred years since the discovery of the "umami" taste from seaweed broth by Kikunae Ikeda, who transcended his time". Chemistry, an Asian Journal. 6 (7): 1659–1663. doi:10.1002/asia.201000899. ISSN 1861-471X. PMID 21472994.

ncbi.nlm.nih.gov

Torii, Kunio; Uneyama, Hisayuki; Nakamura, Eiji (2013-04). "Physiological roles of dietary glutamate signaling via gut-brain axis due to efficient digestion and absorption". Journal of Gastroenterology. 48 (4): 442–451. doi:10.1007/s00535-013-0778-1. ISSN 1435-5922. PMC 3698427. PMID 23463402. {{cite journal}}: Check date values in: |date= (help)
Torii, Kunio; Uneyama, Hisayuki; Nakamura, Eiji (2013-4). "Physiological roles of dietary glutamate signaling via gut–brain axis due to efficient digestion and absorption". Journal of Gastroenterology. 48 (4): 442–451. doi:10.1007/s00535-013-0778-1. ISSN 0944-1174. PMC 3698427. PMID 23463402. {{cite journal}}: Check date values in: |date= (help)

npr.org

"Sweet, Sour, Salty, Bitter … and Umami" (به انگلیسی). Retrieved 2021-10-25.
"Sweet, Sour, Salty, Bitter … and Umami" (به انگلیسی). Retrieved 2021-10-25.

sciencehistory.org

"The Science of Satisfaction". Science History Institute (به انگلیسی). 2015-10-08. Retrieved 2021-10-25.

semanticscholar.org

api.semanticscholar.org

Chaudhari N, Landin AM, Roper SD (February 2000). "A metabotropic glutamate receptor variant functions as a taste receptor". Nature Neuroscience. 3 (2): 113–9. doi:10.1038/72053. PMID 10649565. S2CID 16650588. Lay summary – Nature Neuroscience. {{cite journal}}: Cite uses deprecated parameter |lay-url= (help)

semanticscholar.org

Nelson, Greg; Chandrashekar, J.; Hoon, M.; Feng, L.; Zhao, Grace Q.; Ryba, N.; Zuker, C. (2002). "An amino-acid taste receptor". Nature. doi:10.1038/nature726.

telegraph.co.uk

Blake H (9 February 2010). "Umami in a tube: 'fifth taste' goes on sale in supermarkets". The Daily Telegraph. Retrieved 10 February 2011.

theguardian.com

"Umami: why the fifth taste is so important". the Guardian (به انگلیسی). 2013-04-09. Retrieved 2021-10-25.

web.archive.org

Chaudhari N, Landin AM, Roper SD (February 2000). "A metabotropic glutamate receptor variant functions as a taste receptor". Nature Neuroscience. 3 (2): 113–9. doi:10.1038/72053. PMID 10649565. S2CID 16650588. Lay summary – Nature Neuroscience. {{cite journal}}: Cite uses deprecated parameter |lay-url= (help)

worldcat.org

Torii, Kunio; Uneyama, Hisayuki; Nakamura, Eiji (2013-04). "Physiological roles of dietary glutamate signaling via gut-brain axis due to efficient digestion and absorption". Journal of Gastroenterology. 48 (4): 442–451. doi:10.1007/s00535-013-0778-1. ISSN 1435-5922. PMC 3698427. PMID 23463402. {{cite journal}}: Check date values in: |date= (help)
Delay, E. R.; Beaver, A. J.; Wagner, K. A.; Stapleton, J. R.; Harbaugh, J. O.; Catron, K. D.; Roper, S. D. (2000-10). "Taste preference synergy between glutamate receptor agonists and inosine monophosphate in rats". Chemical Senses. 25 (5): 507–515. doi:10.1093/chemse/25.5.507. ISSN 0379-864X. PMID 11015322. {{cite journal}}: Check date values in: |date= (help)
Torii, Kunio; Uneyama, Hisayuki; Nakamura, Eiji (2013-4). "Physiological roles of dietary glutamate signaling via gut–brain axis due to efficient digestion and absorption". Journal of Gastroenterology. 48 (4): 442–451. doi:10.1007/s00535-013-0778-1. ISSN 0944-1174. PMC 3698427. PMID 23463402. {{cite journal}}: Check date values in: |date= (help)
Nakamura, Eiichi (2011-07-04). "One hundred years since the discovery of the "umami" taste from seaweed broth by Kikunae Ikeda, who transcended his time". Chemistry, an Asian Journal. 6 (7): 1659–1663. doi:10.1002/asia.201000899. ISSN 1861-471X. PMID 21472994.
Nakamura, Eiichi (2011-07-04). "One hundred years since the discovery of the "umami" taste from seaweed broth by Kikunae Ikeda, who transcended his time". Chemistry, an Asian Journal. 6 (7): 1659–1663. doi:10.1002/asia.201000899. ISSN 1861-471X. PMID 21472994.