Pfohl-Leszkowicz A, Manderville RA (2007). "Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans". Mol Nutr Food Res. 51 (1): 61–99. doi:10.1002/mnfr.200600137. PMID17195275.
Blesa J, et al. (2006). "Factors affecting the presence of ochratoxin A in wines". Critical Reviews in Food Science and Nutrition. 46 (6): 473–8. doi:10.1080/10408390500215803. PMID16864140.
Clark HA, Snedeker SM (2006). "Ochratoxin A: its cancer risk and potential for exposure". Journal of Toxicology and Environmental Health Part B: Critical Reviews. 9 (3): 265–96. doi:10.1080/15287390500195570. PMID16621780.
Pfohl-Leszkowicz A, Manderville RA (2007). "Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans". Mol Nutr Food Res. 51 (1): 61–99. doi:10.1002/mnfr.200600137. PMID17195275.
Blesa J, et al. (2006). "Factors affecting the presence of ochratoxin A in wines". Critical Reviews in Food Science and Nutrition. 46 (6): 473–8. doi:10.1080/10408390500215803. PMID16864140.
Clark HA, Snedeker SM (2006). "Ochratoxin A: its cancer risk and potential for exposure". Journal of Toxicology and Environmental Health Part B: Critical Reviews. 9 (3): 265–96. doi:10.1080/15287390500195570. PMID16621780.