(-)-Trans-epsilon-viniferin, a polyphenol present in wines, is an inhibitor of noradrenaline and 5-hydroxytryptamine uptake and of monoamine oxidase activity. Yáñez M, Fraiz N, Cano E and Orallo F, Eur J Pharmacol., 2006 Aug 7, 542(1-3), pages 54-60, PMID16828740, doi:10.1016/j.ejphar.2006.06.005
Antioxidative activity of resveratrol and its derivatives isolated from seeds of Paeonia lactiflora. Kim HJ, Chang EJ, Cho SH, Chung SK, Park HD and Choi SW, Biosci Biotechnol Biochem., 2002 Sep, 66(9), pages 1990-1993, PMID12400706, doi:10.1271/bbb.66.1990
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(-)-Trans-epsilon-viniferin, a polyphenol present in wines, is an inhibitor of noradrenaline and 5-hydroxytryptamine uptake and of monoamine oxidase activity. Yáñez M, Fraiz N, Cano E and Orallo F, Eur J Pharmacol., 2006 Aug 7, 542(1-3), pages 54-60, PMID16828740, doi:10.1016/j.ejphar.2006.06.005
In vivo skin antioxidant effect of a new combination based on a specific Vitis vinifera shoot extract and a biotechnological extract. Cornacchione S, Sadick NS, Neveu M, Talbourdet S, Lazou K, Viron C, Renimel I, de Quéral D, Kurfurst R, Schnebert S, Heusèle C, André P and Perrier E, J Drugs Dermatol., 2007 Jun, 6(6 Suppl), s8-13, PMID17691204
Antioxidative activity of resveratrol and its derivatives isolated from seeds of Paeonia lactiflora. Kim HJ, Chang EJ, Cho SH, Chung SK, Park HD and Choi SW, Biosci Biotechnol Biochem., 2002 Sep, 66(9), pages 1990-1993, PMID12400706, doi:10.1271/bbb.66.1990