اینجرا (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "اینجرا" in Persian language version.

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books.google.com

Burdett, Avani (2012). Delicatessen Cookbook – Burdett's Delicatessen Recipes: How to make and sell Continental & World Cuisine foods. Springwood emedia. ISBN 9781476144627.
Abdullahi, Mohamed Diriye (2001), "5: Cuisine and Traditional Dress", Culture and customs of Somalia, Culture and Customs of Africa, Westport, CT: Greenwood, ISBN 9780313313332, ISSN 1530-8367, Injera, known in the north as lahooh, is a thin pancake that is made from batter poured in a circular pattern starting in the center of a hot greased pan..... Sorghum is the preferred flour for making injera, which is common in the countries of the Horn.
Cauvain, Stanley P.; Young, Linda S. (2007). Technology of Breadmaking. Springer. p. 225. ISBN 9780387385655.

Adriana Chirea (2012-07-02). "Somali Anjero (Canjeero)". vegan-magic.blogspot.com. Retrieved 2017-03-28.

Abdullahi, Mohamed Diriye (2001), "5: Cuisine and Traditional Dress", Culture and customs of Somalia, Culture and Customs of Africa, Westport, CT: Greenwood, ISBN 9780313313332, ISSN 1530-8367, Injera, known in the north as lahooh, is a thin pancake that is made from batter poured in a circular pattern starting in the center of a hot greased pan..... Sorghum is the preferred flour for making injera, which is common in the countries of the Horn.