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بالونی لبنانی (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "بالونی لبنانی" in Persian language version.

refsWebsite
Global rank Persian rank
3doi.org
2nd place
2nd place
3nih.gov
4th place
5th place
2worldcat.org
5th place
12th place
1baltimoresun.com
453rd place
2,239th place

baltimoresun.com

doi.org

  • Chikthimmah, N.; Ananthesweran, R.; Roberts, R.; Mills, E.; Knabel, S. (2001). "Influence of sodium chloride on growth of lactic acid bacteria and subsequent destruction of Escherichia coli O157:H7 of Lebanon bologna". Journal of Food Protection. 54 (8): 1145–50. doi:10.4315/0362-028X-64.8.1145. ISSN 0362-028X. PMID 11510650.
  • Smith, J. L.; Palumbo, S. A. (October 1973). "Microbiology of Lebanon bologna". Applied Microbiology. 26 (4): 489–96. doi:10.1128/AEM.26.4.489-496.1973. PMC 379833. PMID 4796166.
  • Palumbo, S.; Smith, J; Ackerman, S. (1974). "Lebanon Bologna. I. Manufacture and processing". Journal of Milk and Food Technology. 36 (10): 497–503. doi:10.4315/0022-2747-36.10.497. ISSN 0022-2747.

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Chikthimmah, N.; Ananthesweran, R.; Roberts, R.; Mills, E.; Knabel, S. (2001). "Influence of sodium chloride on growth of lactic acid bacteria and subsequent destruction of Escherichia coli O157:H7 of Lebanon bologna". Journal of Food Protection. 54 (8): 1145–50. doi:10.4315/0362-028X-64.8.1145. ISSN 0362-028X. PMID 11510650.
  • Smith, J. L.; Palumbo, S. A. (October 1973). "Microbiology of Lebanon bologna". Applied Microbiology. 26 (4): 489–96. doi:10.1128/AEM.26.4.489-496.1973. PMC 379833. PMID 4796166.

ncbi.nlm.nih.gov

worldcat.org

  • Chikthimmah, N.; Ananthesweran, R.; Roberts, R.; Mills, E.; Knabel, S. (2001). "Influence of sodium chloride on growth of lactic acid bacteria and subsequent destruction of Escherichia coli O157:H7 of Lebanon bologna". Journal of Food Protection. 54 (8): 1145–50. doi:10.4315/0362-028X-64.8.1145. ISSN 0362-028X. PMID 11510650.
  • Palumbo, S.; Smith, J; Ackerman, S. (1974). "Lebanon Bologna. I. Manufacture and processing". Journal of Milk and Food Technology. 36 (10): 497–503. doi:10.4315/0022-2747-36.10.497. ISSN 0022-2747.