Palumbo, S.; Smith, J; Ackerman, S. (1974). "Lebanon Bologna. I. Manufacture and processing". Journal of Milk and Food Technology. 36 (10): 497–503. doi:10.4315/0022-2747-36.10.497. ISSN0022-2747.
nih.gov
pubmed.ncbi.nlm.nih.gov
Chikthimmah, N.; Ananthesweran, R.; Roberts, R.; Mills, E.; Knabel, S. (2001). "Influence of sodium chloride on growth of lactic acid bacteria and subsequent destruction of Escherichia coli O157:H7 of Lebanon bologna". Journal of Food Protection. 54 (8): 1145–50. doi:10.4315/0362-028X-64.8.1145. ISSN0362-028X. PMID11510650.
Chikthimmah, N.; Ananthesweran, R.; Roberts, R.; Mills, E.; Knabel, S. (2001). "Influence of sodium chloride on growth of lactic acid bacteria and subsequent destruction of Escherichia coli O157:H7 of Lebanon bologna". Journal of Food Protection. 54 (8): 1145–50. doi:10.4315/0362-028X-64.8.1145. ISSN0362-028X. PMID11510650.
Palumbo, S.; Smith, J; Ackerman, S. (1974). "Lebanon Bologna. I. Manufacture and processing". Journal of Milk and Food Technology. 36 (10): 497–503. doi:10.4315/0022-2747-36.10.497. ISSN0022-2747.