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Mathur, H. (2020). "Bacteriocin-antimicrobial synergy: a medical and food perspective". Frontiers in Microbiology. 11: 601435. doi:10.3389/fmicb.2020.601435. PMID33329498.
Cotter PD, Ross RP, Hill C (February 2013). "Bacteriocins - a viable alternative to antibiotics?". Nature Reviews. Microbiology. 11 (2): 95–105. doi:10.1038/nrmicro2937. PMID23268227.
Alvarez-Sieiro, P. (2016). "Bacteriocins of lactic acid bacteria: extending the family". Applied Microbiology and Biotechnology. 100 (7): 2939–2951. doi:10.1007/s00253-016-7343-9. PMID26860942.
Heng, N.C.K. (2016). "The diversity of bacteriocins in Gram-positive bacteria". Current Topics in Microbiology and Immunology. 398: 45–67. doi:10.1007/82_2016_3. PMID27406188.
Mathur, H. (2020). "Bacteriocin-antimicrobial synergy: a medical and food perspective". Frontiers in Microbiology. 11: 601435. doi:10.3389/fmicb.2020.601435. PMID33329498.