بروملین (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "بروملین" in Persian language version.

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Arshad ZI, Amid A, Yusof F, Jaswir I, Ahmad K, Loke SP (September 2014). "Bromelain: an overview of industrial application and purification strategies" (PDF). Applied Microbiology and Biotechnology. 98 (17): 7283–7297. doi:10.1007/s00253-014-5889-y. PMID 24965557.
Ketnawa, Sunantha; Chaiwut, Phanuphong; Rawdkuen, Saroat (2012). "Pineapple wastes: A potential source for bromelain extraction". Food and Bioproducts Processing. 90 (3): 385–391. doi:10.1016/j.fbp.2011.12.006.
Hale LP, Greer PK, Trinh CT, James CL (April 2005). "Proteinase activity and stability of natural bromelain preparations". International Immunopharmacology. 5 (4): 783–793. doi:10.1016/j.intimp.2004.12.007. PMID 15710346.
Chaurasiya RS, Sakhare PZ, Bhaskar N, Hebbar HU (June 2015). "Efficacy of reverse micellar extracted fruit bromelain in meat tenderization". Journal of Food Science and Technology. 52 (6): 3870–3880. doi:10.1007/s13197-014-1454-z. PMC 4444899. PMID 26028772.
Beuth J (December 2008). "Proteolytic enzyme therapy in evidence-based complementary oncology: fact or fiction?". Integrative Cancer Therapies. 7 (4): 311–316. doi:10.1177/1534735408327251. PMID 19116226.
Guo R, Canter PH, Ernst E (October 2006). "Herbal medicines for the treatment of rhinosinusitis: a systematic review". Otolaryngology–Head and Neck Surgery. 135 (4): 496–506. doi:10.1016/j.otohns.2006.06.1254. PMID 17011407.

"NexoBrid: concentrate of proteolytic enzymes enriched in bromelain". European Medicines Agency. January 7, 2013. Archived from the original on 20 June 2018. Retrieved 22 June 2022.

Arshad ZI, Amid A, Yusof F, Jaswir I, Ahmad K, Loke SP (September 2014). "Bromelain: an overview of industrial application and purification strategies" (PDF). Applied Microbiology and Biotechnology. 98 (17): 7283–7297. doi:10.1007/s00253-014-5889-y. PMID 24965557.

Jutamongkon R, Charoenrein S (2010). "Effect of Temperature on the Stability of Fruit Bromelain from Smooth Cayenne Pineapple" (PDF). Kasetsart Journal: Natural Science. 44: 943–948. Archived from the original (PDF) on 2014-11-29.

Arshad ZI, Amid A, Yusof F, Jaswir I, Ahmad K, Loke SP (September 2014). "Bromelain: an overview of industrial application and purification strategies" (PDF). Applied Microbiology and Biotechnology. 98 (17): 7283–7297. doi:10.1007/s00253-014-5889-y. PMID 24965557.
Hale LP, Greer PK, Trinh CT, James CL (April 2005). "Proteinase activity and stability of natural bromelain preparations". International Immunopharmacology. 5 (4): 783–793. doi:10.1016/j.intimp.2004.12.007. PMID 15710346.
Chaurasiya RS, Sakhare PZ, Bhaskar N, Hebbar HU (June 2015). "Efficacy of reverse micellar extracted fruit bromelain in meat tenderization". Journal of Food Science and Technology. 52 (6): 3870–3880. doi:10.1007/s13197-014-1454-z. PMC 4444899. PMID 26028772.
Beuth J (December 2008). "Proteolytic enzyme therapy in evidence-based complementary oncology: fact or fiction?". Integrative Cancer Therapies. 7 (4): 311–316. doi:10.1177/1534735408327251. PMID 19116226.
Guo R, Canter PH, Ernst E (October 2006). "Herbal medicines for the treatment of rhinosinusitis: a systematic review". Otolaryngology–Head and Neck Surgery. 135 (4): 496–506. doi:10.1016/j.otohns.2006.06.1254. PMID 17011407.

"Bromelain". PubChem, National Library of Medicine, US National Institutes of Health. 14 September 2019. Retrieved 17 September 2019.

Chaurasiya RS, Sakhare PZ, Bhaskar N, Hebbar HU (June 2015). "Efficacy of reverse micellar extracted fruit bromelain in meat tenderization". Journal of Food Science and Technology. 52 (6): 3870–3880. doi:10.1007/s13197-014-1454-z. PMC 4444899. PMID 26028772.

"Bromelain". National Center for Complementary and Integrative Health, US National Institutes of Health. 24 September 2017. Retrieved 17 December 2018.