بلو کاراسائو (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "بلو کاراسائو" in Persian language version.

refsWebsite

Global rank Persian rank

3web.archive.org

1^st place

1^st place

2curacaoliqueur.com

low place

low place

1elementalmixology.com

low place

low place

low place

low place

1books.google.com

3^rd place

6^th place

1diffordsguide.com

7,514^th place

low place

1curacaolikeur.nl

low place

low place

489^th place

831^st place

8,356^th place

1,649^th place

low place

low place

7^th place

24^th place

books.google.com

Joseph Piercy, Slippery Tipples: A Guide to Weird and Wonderful Spirits & Liqueurs, pp. 23–24

curacaolikeur.nl

"The Brand". Curacao Liqueur by Senior&Co. Archived from the original on 18 February 2024. Retrieved 17 September 2023.

curacaoliqueur.com

"Laraha Orange – Senior Liqueur". Curacao Liqueur. Retrieved 2017-07-27.
"Production Process - Senior Liqueur". Curacao Liqueur. Retrieved 2017-07-27.

diffordsguide.com

"Bols Blue Curacao Liqueur" at Difford's Guide for Discerning Drinkers

elementalmixology.com

"Curaçao Parent Stock – Elemental Mixology". Elemental Mixology. Retrieved 12 November 2017.

food.com

"Curacao". food.com. 17 August 1999.

gutenberg.org

https://www.gutenberg.org/files/599/599-h/599-h.htm

kiraso.cz

"Webpage about Curacao Liqueur and Triple secs". Archived from the original on May 29, 2013. Retrieved 2012-01-01.

nytimes.com

Fabricant, Florence (20 March 2012). "Looking Back to the 1800s for a Properly Bitter Cocktail". The New York Times. Archived from the original on 30 May 2023.

thekitchn.com

"The Story of Blue Curaçao: Which Is, Strangely, the Other Orange Liqueur—The 9-Bottle Bar". Kitchn.

web.archive.org

"The Brand". Curacao Liqueur by Senior&Co. Archived from the original on 18 February 2024. Retrieved 17 September 2023.
"Webpage about Curacao Liqueur and Triple secs". Archived from the original on May 29, 2013. Retrieved 2012-01-01.
Fabricant, Florence (20 March 2012). "Looking Back to the 1800s for a Properly Bitter Cocktail". The New York Times. Archived from the original on 30 May 2023.