تاریخ آبجو (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "تاریخ آبجو" in Persian language version.

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adelaide.edu.au (Global: 3,827th place; Persian: 3,442nd place)

ebooks.adelaide.edu.au

aina.org (Global: low place; Persian: 3,385th place)

aljazeera.com (Global: 268th place; Persian: 243rd place)

americancraftbeerweek.org (Global: low place; Persian: low place)

archive.org (Global: 6th place; Persian: 9th place)

archive.today (Global: 14th place; Persian: 29th place)

bbc.co.uk (Global: 8th place; Persian: 7th place)

beer-pages.com (Global: low place; Persian: low place)

books.google.com (Global: 3rd place; Persian: 6th place)

brewersassociation.org (Global: low place; Persian: low place)

craftbeer.com (Global: low place; Persian: low place)

doi.org (Global: 2nd place; Persian: 2nd place)

doi.org

  • Wang, Jiajing; Liu, Li; Ball, Terry; Yu, Linjie; Li, Yuanqing; Xing, Fulai (23 May 2016). "Revealing a 5,000-y-old beer recipe in China". Proceedings of the National Academy of Sciences. 113 (23): 6444–6448. Bibcode:2016PNAS..113.6444W. doi:10.1073/pnas.1601465113. ISSN 0027-8424. PMC 4988576. PMID 27217567.
  • Mirsky, Steve (1 May 2007). "Ale's Well with the World". ساینتیفیک آمریکن. 296 (5): 102. Bibcode:2007SciAm.296e.102M. doi:10.1038/scientificamerican0507-102. Retrieved 4 November 2007.
  • McGovern, P. E.; Zhang, J. Z.; Tang, J. G.; et al. (2004). "Fermented beverages of pre- and proto-historic China". Proceedings of the National Academy of Sciences. 101 (51): 17593–17598. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. JSTOR 3374013. PMC 539767. PMID 15590771.
  • Sheffield, Ann (2023-04-01). "Men Who Brew: Masculinity and the Production of Drink in Medieval Icelandic Literature". Scandinavian Studies (به انگلیسی). 95 (1): 85–107. doi:10.5406/21638195.95.1.04 (inactive 17 June 2025). ISSN 0036-5637.{{cite journal}}: تمیزکاری شیوه یادکرد ۱: شناساگر شیء دیجیتال غیرفعال از ژوئن ۲۰۲۵ (link)
  • Segel, Edward; Molyneux, Russell J. (May 1971). "Technical Activities of the United States Brewers Association. III". Proceedings. Annual Meeting – American Society of Brewing Chemists. 29 (1): 280–287. doi:10.1080/00960845.1971.12007026. ISSN 0096-0845.

dx.doi.org

dreherrt.hu (Global: low place; Persian: low place)

forbes.com (Global: 54th place; Persian: 70th place)

futurity.org (Global: low place; Persian: low place)

gizmodo.com (Global: 474th place; Persian: 1,141st place)

io9.gizmodo.com

harvard.edu (Global: 18th place; Persian: 50th place)

ui.adsabs.harvard.edu

  • Wang, Jiajing; Liu, Li; Ball, Terry; Yu, Linjie; Li, Yuanqing; Xing, Fulai (23 May 2016). "Revealing a 5,000-y-old beer recipe in China". Proceedings of the National Academy of Sciences. 113 (23): 6444–6448. Bibcode:2016PNAS..113.6444W. doi:10.1073/pnas.1601465113. ISSN 0027-8424. PMC 4988576. PMID 27217567.
  • Mirsky, Steve (1 May 2007). "Ale's Well with the World". ساینتیفیک آمریکن. 296 (5): 102. Bibcode:2007SciAm.296e.102M. doi:10.1038/scientificamerican0507-102. Retrieved 4 November 2007.
  • McGovern, P. E.; Zhang, J. Z.; Tang, J. G.; et al. (2004). "Fermented beverages of pre- and proto-historic China". Proceedings of the National Academy of Sciences. 101 (51): 17593–17598. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. JSTOR 3374013. PMC 539767. PMID 15590771.

jeeh.it (Global: low place; Persian: low place)

jstor.org (Global: 26th place; Persian: 72nd place)

merchantduvin.com (Global: low place; Persian: low place)

mirror.co.uk (Global: 245th place; Persian: 169th place)

newscientist.com (Global: 774th place; Persian: 628th place)

nih.gov (Global: 4th place; Persian: 5th place)

ncbi.nlm.nih.gov

  • Wang, Jiajing; Liu, Li; Ball, Terry; Yu, Linjie; Li, Yuanqing; Xing, Fulai (23 May 2016). "Revealing a 5,000-y-old beer recipe in China". Proceedings of the National Academy of Sciences. 113 (23): 6444–6448. Bibcode:2016PNAS..113.6444W. doi:10.1073/pnas.1601465113. ISSN 0027-8424. PMC 4988576. PMID 27217567.
  • McGovern, P. E.; Zhang, J. Z.; Tang, J. G.; et al. (2004). "Fermented beverages of pre- and proto-historic China". Proceedings of the National Academy of Sciences. 101 (51): 17593–17598. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. JSTOR 3374013. PMC 539767. PMID 15590771.

pubmed.ncbi.nlm.nih.gov

  • Wang, Jiajing; Liu, Li; Ball, Terry; Yu, Linjie; Li, Yuanqing; Xing, Fulai (23 May 2016). "Revealing a 5,000-y-old beer recipe in China". Proceedings of the National Academy of Sciences. 113 (23): 6444–6448. Bibcode:2016PNAS..113.6444W. doi:10.1073/pnas.1601465113. ISSN 0027-8424. PMC 4988576. PMID 27217567.
  • McGovern, P. E.; Zhang, J. Z.; Tang, J. G.; et al. (2004). "Fermented beverages of pre- and proto-historic China". Proceedings of the National Academy of Sciences. 101 (51): 17593–17598. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. JSTOR 3374013. PMC 539767. PMID 15590771.

nytimes.com (Global: 7th place; Persian: 24th place)

penn.museum (Global: 9,708th place; Persian: 6,771st place)

pnas.org (Global: 1,293rd place; Persian: 1,779th place)

researchandmarkets.com (Global: low place; Persian: 5,991st place)

scientificamerican.com (Global: 896th place; Persian: 509th place)

slahs.org (Global: low place; Persian: low place)

slate.com (Global: 259th place; Persian: 438th place)

smithsonianmag.com (Global: 503rd place; Persian: 815th place)

stonepages.com (Global: low place; Persian: low place)

thefreelibrary.com (Global: 518th place; Persian: 1,005th place)

theguardian.com (Global: 12th place; Persian: 34th place)

timesofisrael.com (Global: 571st place; Persian: 577th place)

tufts.edu (Global: 155th place; Persian: 317th place)

perseus.tufts.edu

ucla.edu (Global: 782nd place; Persian: 747th place)

cdli.ucla.edu

web.archive.org (Global: 1st place; Persian: 1st place)

worldcat.org (Global: 5th place; Persian: 12th place)

  • Wang, Jiajing; Liu, Li; Ball, Terry; Yu, Linjie; Li, Yuanqing; Xing, Fulai (23 May 2016). "Revealing a 5,000-y-old beer recipe in China". Proceedings of the National Academy of Sciences. 113 (23): 6444–6448. Bibcode:2016PNAS..113.6444W. doi:10.1073/pnas.1601465113. ISSN 0027-8424. PMC 4988576. PMID 27217567.
  • Siddique, Haroon (2019-01-31). "Early pint: evidence of 'first British beer' found in Cambridgeshire". The Guardian (به انگلیسی). ISSN 0261-3077. Retrieved 2020-09-11.
  • Nip, Renée (2002). "Life and afterlife". In Mulder-Bakker, Anneke B. (ed.). The Invention of Saintliness. Routledge. p. 61. ISBN 978-1-134-49865-9. OCLC 49824727. Retrieved 8 January 2014.
  • Unger, Richard W. (2007). "Guild Religious and Social Functions". Beer in the Middle Ages and the Renaissance. Philadelphia: University of Pennsylvania Press. p. 217. ISBN 978-0-8122-1999-9. OCLC 55055450. Retrieved 8 January 2014.
  • Sheffield, Ann (2023-04-01). "Men Who Brew: Masculinity and the Production of Drink in Medieval Icelandic Literature". Scandinavian Studies (به انگلیسی). 95 (1): 85–107. doi:10.5406/21638195.95.1.04 (inactive 17 June 2025). ISSN 0036-5637.{{cite journal}}: تمیزکاری شیوه یادکرد ۱: شناساگر شیء دیجیتال غیرفعال از ژوئن ۲۰۲۵ (link)
  • Segel, Edward; Molyneux, Russell J. (May 1971). "Technical Activities of the United States Brewers Association. III". Proceedings. Annual Meeting – American Society of Brewing Chemists. 29 (1): 280–287. doi:10.1080/00960845.1971.12007026. ISSN 0096-0845.

xinhuanet.com (Global: 309th place; Persian: 1,060th place)

yahoo.com (Global: 38th place; Persian: 109th place)

biz.yahoo.com

zythophile.co.uk (Global: low place; Persian: low place)