تاریخ زعفران (Persian Wikipedia)

Analysis of information sources in references of the Wikipedia article "تاریخ زعفران" in Persian language version.

refsWebsite

Global rank Persian rank

37books.google.com

3^rd place

6^th place

3nih.gov

4^th place

5^th place

2web.archive.org

1^st place

2themodernantiquarian.com

low place

2doi.org

2^nd place

1crop.cri.nz

low place

1idosi.org

low place

1worldcat.org

5^th place

12^th place

1nytimes.com

7^th place

24^th place

1etymonline.com

287^th place

172^nd place

1dechile.net

3,107^th place

low place

1bbc.co.uk

8^th place

7^th place

1vitasta.org

low place

1newscientist.com

774^th place

628^th place

bbc.co.uk

news.bbc.co.uk

Lak 1998. Lak, D. (1998), "Gathering Kashmir's Saffron", بی‌بی‌سی نیوز (published 23 November 1998), retrieved 12 September 2011 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)

books.google.com

McGee 2004, p. 422. McGee, H. (2004), On Food and Cooking: The Science and Lore of the Kitchen, Scribner (published 16 November 2004), ISBN 978-0-684-80001-1 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Negbi 1999, p. 28. Negbi, M. (editor) (1999), Saffron: Crocus sativus L., CRC Press (published 23 June 1999), ISBN 978-9057023941 {{citation}}: |first= has generic name (help); More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Negbi 1999, p. 30–31. Negbi, M. (editor) (1999), Saffron: Crocus sativus L., CRC Press (published 23 June 1999), ISBN 978-9057023941 {{citation}}: |first= has generic name (help); More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Negbi 1999, p. 1. Negbi, M. (editor) (1999), Saffron: Crocus sativus L., CRC Press (published 23 June 1999), ISBN 978-9057023941 {{citation}}: |first= has generic name (help); More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Willard 2002, p. 41. Willard, P. (2002), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press (published 11 April 2002), ISBN 978-0-8070-5009-5 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Dalby 2002, p. 124. Dalby, A. (2002), Dangerous Tastes: The Story of Spices (1st ed.), University of California Press (published 7 October 2002), ISBN 978-0-520-23674-5 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Willard 2002, pp. 37–38. Willard, P. (2002), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press (published 11 April 2002), ISBN 978-0-8070-5009-5 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Willard 2002, pp. 2–3. Willard, P. (2002), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press (published 11 April 2002), ISBN 978-0-8070-5009-5 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Willard 2002, p. 2. Willard, P. (2002), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press (published 11 April 2002), ISBN 978-0-8070-5009-5 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Cairns 2006, p. 133. Cairns, F. (2006), Sextus Propertius: The Augustan Elegist, Cambridge University Press (published 28 September 2006), ISBN 978-0-521-86457-2 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Francese 2007, p. 162. Francese, C. (2007), Ancient Rome in So Many Words, Hippocrene Books (published 30 September 2007), ISBN 978-0-7818-1153-8 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Willard 2002, p. 55. Willard, P. (2002), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press (published 11 April 2002), ISBN 978-0-8070-5009-5 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Willard 2002, pp. 34–35. Willard, P. (2002), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press (published 11 April 2002), ISBN 978-0-8070-5009-5 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Willard 2002, p. 35. Willard, P. (2002), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press (published 11 April 2002), ISBN 978-0-8070-5009-5 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Willard 2002, p. 58. Willard, P. (2002), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press (published 11 April 2002), ISBN 978-0-8070-5009-5 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Willard 2002, p. 59. Willard, P. (2002), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press (published 11 April 2002), ISBN 978-0-8070-5009-5 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Willard 2002, p. 63. Willard, P. (2002), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press (published 11 April 2002), ISBN 978-0-8070-5009-5 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Willard 2002, p. 12. Willard, P. (2002), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press (published 11 April 2002), ISBN 978-0-8070-5009-5 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Willard 2002, pp. 17–18. Willard, P. (2002), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press (published 11 April 2002), ISBN 978-0-8070-5009-5 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Willard 2002, pp. 54–55. Willard, P. (2002), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press (published 11 April 2002), ISBN 978-0-8070-5009-5 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Dalby 2002, p. 95. Dalby, A. (2002), Dangerous Tastes: The Story of Spices (1st ed.), University of California Press (published 7 October 2002), ISBN 978-0-520-23674-5 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Willard 2002, p. 70. Willard, P. (2002), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press (published 11 April 2002), ISBN 978-0-8070-5009-5 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Willard 2002, p. 99. Willard, P. (2002), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press (published 11 April 2002), ISBN 978-0-8070-5009-5 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Willard 2002, p. 100. Willard, P. (2002), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press (published 11 April 2002), ISBN 978-0-8070-5009-5 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Willard 2002, p. 101. Willard, P. (2002), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press (published 11 April 2002), ISBN 978-0-8070-5009-5 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Willard 2002, pp. 102–103. Willard, P. (2002), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press (published 11 April 2002), ISBN 978-0-8070-5009-5 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Willard 2002, pp. 103–104. Willard, P. (2002), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press (published 11 April 2002), ISBN 978-0-8070-5009-5 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Willard 2002, p. 110. Willard, P. (2002), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press (published 11 April 2002), ISBN 978-0-8070-5009-5 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Willard 2002, p. 117. Willard, P. (2002), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press (published 11 April 2002), ISBN 978-0-8070-5009-5 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Willard 2002, p. 132. Willard, P. (2002), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press (published 11 April 2002), ISBN 978-0-8070-5009-5 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Willard 2002, p. 133. Willard, P. (2002), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press (published 11 April 2002), ISBN 978-0-8070-5009-5 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Willard 2002, pp. 134–136. Willard, P. (2002), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press (published 11 April 2002), ISBN 978-0-8070-5009-5 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Willard 2002, p. 136. Willard, P. (2002), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press (published 11 April 2002), ISBN 978-0-8070-5009-5 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Willard 2002, p. 143. Willard, P. (2002), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press (published 11 April 2002), ISBN 978-0-8070-5009-5 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Willard 2002, p. 138. Willard, P. (2002), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press (published 11 April 2002), ISBN 978-0-8070-5009-5 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Willard 2002, pp. 138–139. Willard, P. (2002), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press (published 11 April 2002), ISBN 978-0-8070-5009-5 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Willard 2002, pp. 142–146. Willard, P. (2002), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press (published 11 April 2002), ISBN 978-0-8070-5009-5 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)

crop.cri.nz

Deo 2003, p. 1. Deo, B. (2003), "Growing Saffron—The World's Most Expensive Spice" (PDF), Crop and Food Research, New Zealand Institute for Crop and Food Research, no. 20, archived from the original (PDF) on 27 December 2005, retrieved 10 January 2006 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)

dechile.net

etimologias.dechile.net

http://etimologias.dechile.net/?azafra.n

doi.org

Rubio-Moraga et al. 2009. Rubio-Moraga, A.; Castillo-López, R.; Gómez-Gómez, L.; Ahrazem, O. (2009), "Saffron is a Monomorphic Species as Revealed by RAPD, ISSR and Microsatellite Analyses", BMC Research Notes (published 23 September 2009), vol. 2, p. 189, doi:10.1186/1756-0500-2-189, PMC 2758891, PMID 19772674 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Ferrence & Bendersky 2004. Ferrence, S. C.; Bendersky, G. (2004), "Therapy with Saffron and the Goddess at Thera", Perspectives in Biology and Medicine, vol. 47, no. 2, pp. 199–226, doi:10.1353/pbm.2004.0026, PMID 15259204 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)

etymonline.com

Harper 2001. Harper, D. (2001), Online Etymology Dictionary, retrieved 12 September 2011 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)

idosi.org

Ghorbani 2008, p. 1. Ghorbani, M. (2008), "The Efficiency of Saffron's Marketing Channel in Iran" (PDF), World Applied Sciences Journal, vol. 4, no. 4, pp. 523–527, ISSN 1818-4952, retrieved 3 October 2011 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)

newscientist.com

environment.newscientist.com

Pearce 2005. Pearce, F. (2005), "Returning War-Torn Farmland to Productivity", نیو ساینتیست, retrieved 13 September 2011 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)

nih.gov

pubmed.ncbi.nlm.nih.gov

Rubio-Moraga et al. 2009. Rubio-Moraga, A.; Castillo-López, R.; Gómez-Gómez, L.; Ahrazem, O. (2009), "Saffron is a Monomorphic Species as Revealed by RAPD, ISSR and Microsatellite Analyses", BMC Research Notes (published 23 September 2009), vol. 2, p. 189, doi:10.1186/1756-0500-2-189, PMC 2758891, PMID 19772674 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Ferrence & Bendersky 2004. Ferrence, S. C.; Bendersky, G. (2004), "Therapy with Saffron and the Goddess at Thera", Perspectives in Biology and Medicine, vol. 47, no. 2, pp. 199–226, doi:10.1353/pbm.2004.0026, PMID 15259204 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)

ncbi.nlm.nih.gov

Rubio-Moraga et al. 2009. Rubio-Moraga, A.; Castillo-López, R.; Gómez-Gómez, L.; Ahrazem, O. (2009), "Saffron is a Monomorphic Species as Revealed by RAPD, ISSR and Microsatellite Analyses", BMC Research Notes (published 23 September 2009), vol. 2, p. 189, doi:10.1186/1756-0500-2-189, PMC 2758891, PMID 19772674 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)

nytimes.com

Honan 2004. Honan, W. H. (2004), "Researchers Rewrite First Chapter for the History of Medicine", The New York Times (published 2 March 2004), retrieved 13 September 2011 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)

themodernantiquarian.com

Hogan 2007. Hogan, C. M. (2007), Knossos Fieldnotes, The Modern Antiquarian, retrieved 10 April 2008 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Hogan 2007, p. 3. Hogan, C. M. (2007), Knossos Fieldnotes, The Modern Antiquarian, retrieved 10 April 2008 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)

vitasta.org

Fotedar 1999, p. 128. Fotedar, S. (1999), "Cultural Heritage of India: The Kashmiri Pandit Contribution", Vitasta, Kashmir Sabha of Kolkata, vol. 32, no. 1, archived from the original on 29 September 2011, retrieved 15 September 2011 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)

web.archive.org

Deo 2003, p. 1. Deo, B. (2003), "Growing Saffron—The World's Most Expensive Spice" (PDF), Crop and Food Research, New Zealand Institute for Crop and Food Research, no. 20, archived from the original (PDF) on 27 December 2005, retrieved 10 January 2006 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)
Fotedar 1999, p. 128. Fotedar, S. (1999), "Cultural Heritage of India: The Kashmiri Pandit Contribution", Vitasta, Kashmir Sabha of Kolkata, vol. 32, no. 1, archived from the original on 29 September 2011, retrieved 15 September 2011 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)

worldcat.org

Ghorbani 2008, p. 1. Ghorbani, M. (2008), "The Efficiency of Saffron's Marketing Channel in Iran" (PDF), World Applied Sciences Journal, vol. 4, no. 4, pp. 523–527, ISSN 1818-4952, retrieved 3 October 2011 {{citation}}: More than one of |author= و |last= specified (help)نگهداری یادکرد:نام‌های متعدد:فهرست نویسندگان (link)